Easy Dessert Cheese Ball Recipes Recipes Recipe For Stuffed

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DESSERT CHEESE BALL



Dessert Cheese Ball image

I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in chips instead of nuts. Just personal preference. I also buy regular and chocolate graham crackers and arrange them around the ball for a nice presentation. Enjoy!

Provided by TrinkDawg

Categories     Spreads

Time 3h

Yield 1 Cheese Ball, 8-10 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1/4 teaspoon vanilla extract
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
more chocolate chips (optional) or chopped nuts, to roll the ball in (optional)

Steps:

  • In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy.
  • Gradually add sugars and beat until just combined.
  • Stir in chocolate chips.
  • Cover and refrigerate for 2 hours.
  • Form cheese into a ball using hand protection (Saran wrap, wax paper, etc).
  • Optional- just before serving, roll in additional chocolate chips or nuts of your choice.
  • Serve with graham crackers.

SWEET CHEESE BALL



Sweet Cheese Ball image

You'll need only a few items for this unique cheese ball sent in by Melissa Friend of Oakland, Maryland. Coconut comes through in the cherry-flecked mixture that's coated in pecans. It looks pretty and tastes delicious served with apple slices, pineapple wedges, berries and other fresh fruit.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cheese ball (3-1/2 cups).

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
2/3 cup sweetened shredded coconut
8 maraschino cherries, finely chopped
3/4 cup finely chopped pecans
Assorted fresh fruit

Steps:

  • In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 73 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

EASY CHEESE BALL II



Easy Cheese Ball II image

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

Steps:

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

EASY CHEESE BALL



Easy Cheese Ball image

My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.

Provided by Ruscinda

Categories     Lunch/Snacks

Time 5m

Yield 1 cheeseball, 10 serving(s)

Number Of Ingredients 5

8 ounces shredded cheddar cheese
8 ounces sour cream
8 ounces cream cheese (softened)
0.5 (8 ounce) envelope ranch dressing mix
1/2 cup chopped pecans

Steps:

  • mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
  • chill for 1 hour or until set.
  • roll in chopped pecans.
  • serve with Ritz crackers.

CHEESE-STUFFED TACO MEATBALLS



Cheese-Stuffed Taco Meatballs image

Up your appetizer game and make these tasty taco-seasoned meatballs that are stuffed with cheddar cheese!

Provided by Karly Campbell

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 5

1 lb ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1/4 cup Progresso™ plain bread crumbs
1 egg
6 oz Cheddar cheese, cut into 12 equal-size chunks

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • In medium bowl, mix beef, taco seasoning mix, bread crumbs and egg, using hands to mix well.
  • Grab a golf ball-sized amount beef mixture, and flatten into patty. Place chunk of cheese in center, and fold beef mixture up and around cheese to seal it in. Shape into ball. Place on cookie sheet. Repeat to make total of 12 meatballs.
  • Bake 15 minutes. Serve hot.

Nutrition Facts : Calories 140, Carbohydrate 3 g, Cholesterol 55 mg, Fiber 0 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 0 g, TransFat 0 g

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