DESSERT CREPES
I really love crepes! This is an easy recipe that can make anyone look like a professional crepe maker! I hope you enjoy this as much as we do!!!!
Provided by kittycatmom
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Nutrition Facts : Calories 156.3, Fat 6.9, SaturatedFat 3.6, Cholesterol 106.3, Sodium 226.5, Carbohydrate 17.1, Fiber 0.4, Sugar 3.3, Protein 6.1
SUPER-SIMPLE APPLE-CINNAMON DESSERT CREPES
Steps:
- In a small nonstick pot on the stove, combine sugar, cornstarch, cinnamon, and salt with 2 tablespoons of cold water. Stir to dissolve. Add apples and lemon juice and stir. Bring to medium heat and cover. Cook until the apples have softened and liquid has thickened, about 5 minutes, uncovering often to stir.
- Remove the pot from heat and transfer the mixture to a bowl. Allow it to cool for several minutes. Thoroughly stir in cream cheese. Fold in whipped topping.
- Lay crepes flat on a dry surface. Evenly distribute the apple mixture between the crepes. Fold each crepe up envelope-style, first folding the sides in, and then folding/rolling it up from the bottom.
- Bring a skillet sprayed with nonstick spray to medium heat. Place the crepes in the skillet with the seam-sides down. Cook them until slightly browned, about 1 minute per side. (Flip carefully.)
- Plate your crepes and drizzle them with caramel dip. If you like, sprinkle with powdered sugar. Try not to pass out as you dig in!
Nutrition Facts : Calories 130, Fat 2.5 grams, Sodium 209 milligrams, Carbohydrate 24 grams, Fiber 0.5 grams, Protein 1.5 grams, Sugar 12 grams
DESSERT CREPES
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Provided by ANN57
Categories Breakfast and Brunch Crepes Sweet
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 17.2 g, Cholesterol 111.1 mg, Fat 7.7 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 234.5 mg, Sugar 5.3 g
SWEET CREPES
Provided by Dave Lieberman
Categories dessert
Time 1h28m
Yield about 5 servings
Number Of Ingredients 13
Steps:
- Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.
- Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
- Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
- Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.
DESSERT CREPES
This dessert practically qualifies as a party game with all the tasty toppings guests can pile on. Set out stacks of crepes -- some flavored with vanilla and rum, others with chocolate -- along with bowls of tempting fillings and rich, luscious sauces. Then let everyone choose his or her own combinations.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes about 2 dozen
Number Of Ingredients 13
Steps:
- Place milk, vanilla, and rum in blender. Add yolks, sugar, salt, flour, and then butter. Blend on high speed for 30 seconds. Scrape sides of blender; blend 30 seconds more. Transfer batter to an airtight container; refrigerate at least 2 hours or overnight. Brush a 6 1/2-to-7-inch crepe pan or nonstick skillet with oil. Heat on medium until just starting to smoke. Remove pan from heat; quickly pour 2 tablespoons of batter into middle of pan.
- Quickly (in 2 to 3 seconds) tilt pan in all directions so the batter covers entire bottom in a thin layer. Return pan to heat for about 1 minute. Jerk pan sharply back and forth to loosen the crepe.
- Lift edges with a spatula; if underside is golden brown, turn crepe by using two spatulas or by flipping crepe with a toss of the pan.
- Cook about 30 seconds more, until spotty brown. Slide crepe onto a plate. Grease pan again with oil, heat to just smoking, and repeat with remaining batter. To keep warm, cover with an ovenproof dish in a 200 degrees oven. Or make up to a day in advance; reheat, covered with foil, in a 300 degrees oven until warm.
FRENCH CREPES
A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Provided by CYBERCHEF
Categories Breakfast and Brunch Crepes Sweet
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
EASY DESSERT CREPES
Not only are these easy, they can also be FROZEN! Pop them into micro for fast fix. Toppings, sweet or savory, are endless as your imagination!
Provided by Nana Lee
Categories Dessert
Time 15m
Yield 12 crepes
Number Of Ingredients 4
Steps:
- Heat 8-inch skillet; grease lightly with oil.
- In small bowl, combine all ingredients; beat with eggbeater until batter is smooth.
- For each crepe, pour 2 tablespoons batter into hot skillet, immediately tilting pan until batter covers bottom.
- Cook until edges start to dry and center is set.
- If desired, turn to brown other side.
- To serve, fill each crepe with desired filling such as fruit, pudding or ice cream; roll up or fold over.
- Tips: To make ahead, prepare crepes; wrap in foil.
- Store in refrigerator up to 3 days or in freezer up to 3 months.
- To thaw, heat foil packet at 300°F for 10 to 15 minutes.
- Or wrap in paper towels and nuke.
More about "easy dessert crepes recipes"
EASY DESSERT CREPES RECIPE | MYRECIPES
From myrecipes.com
Servings 16Total Time 40 mins
- HEAT 8-inch skillet or crepe pan. Spray with no-stick cooking spray between each crepe. Pour 2 tablespoons batter into preheated skillet, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn to brown second side.
- FILL each crepe with desired filling such as preserves, jam, fruit, pudding or ice cream. Roll up or fold over.
- TIP To make crepes ahead of time, prepare crepes and store in a resealable plastic bag. Refrigerate up to 3 days or freeze up to 3 months. To thaw, refrigerate several hours or place on countertop.
OUR BEST RECIPES FOR DESSERT CREPES - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 1 min
ALMOND MILK CREPES VEGAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DESSERT CREPES RECIPES - CREATE THE MOST AMAZING DISHES
EASY HOMEMADE CREPES - TASTES OF HOMEMADE
From tastesofhomemade.com
26 SWEET CREPE FILLINGS TO ENJOY WHEN YOU NEED THE BOOST
From diys.com
10 BEST CREPE FILLINGS RECIPES | YUMMLY
From yummly.com
17 DESSERT CREPE RECIPES | ALLRECIPES
From allrecipes.com
15 BEST CRêPE RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY DESSERT CREPES RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
SWEET CREPE RECIPES | ALLRECIPES
From allrecipes.com
BASIC DESSERT CRêPES RECIPE | MYRECIPES
From myrecipes.com
10 BEST DESSERT CREPE FILLING RECIPES | YUMMLY
From yummly.com
DESSERT CRêPES RECIPE | GET CRACKING - EGGS
From eggs.ca
EASY DESSERT CREPES (+ CREPE FILLING IDEAS) | GOOD LIFE EATS
From goodlifeeats.com
HOW TO MAKE CREPES- THE EASY WAY- THE BOSSY KITCHEN
From thebossykitchen.com
EASY CREPES RECIPE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
EASY FRENCH DESSERT CREPE RECIPE - EASY FRENCH STYLE
From easyfrenchstyle.com
EASIEST CREPE RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
CREPES RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
EASY DESSERT CREPES - CASA VENERACION
From casaveneracion.com
EASY CREPE RECIPE {SWEET OR SAVORY!!} | LIL' LUNA
From lilluna.com
EASY CREPE RECIPE - IMMACULATE BITES
From africanbites.com
DESSERT CREPES RECIPE EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SIMPLE STRAWBERRY DESSERT CREPES RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
CREPES FOR TWO (SMALL BATCH RECIPE) - DESSERT FOR TWO
From dessertfortwo.com
CLASSIC CREPES {EASY TO MAKE AT HOME} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SIMPLE DESSERT CRêPES - STEVITA NATURALS
From stevitanaturals.com
EASY STRAWBERRY CREPES RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
EASY DESSERT CREPES RECIPE
From crecipe.com
BASIC CREPE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CREPE RECIPE - HOW TO MAKE CREPES - DELISH
From delish.com
2 INGREDIENT CREPES {GLUTEN FREE, DAIRY FREE} - COOKIN CANUCK
From cookincanuck.com
FRENCH PANCAKES: SIMPLE 3 INGREDIENT CREPES RECIPE
From timefordelish.com
EASY CREPE DESSERTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CREPES RECIPE | ALTON BROWN
From altonbrown.com
EASY FRENCH DESSERT CREPE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY TO MAKE CREPES - CAFE DELITES
From cafedelites.com
EASY NUTELLA CREPES RECIPE - COPYKAT RECIPES
From pinterest.com
10 BEST FRENCH DESSERT CREPES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #fruit #french #easy #european #beginner-cook #finger-food #holiday-event #eggs #comfort-food #inexpensive #brunch #taste-mood #presentation #served-cold #served-hot
You'll also love