DEVILED SHRIMP AND CRAB
Make and share this Deviled Shrimp and Crab recipe from Food.com.
Provided by evelynathens
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 390F and put rack in middle of oven.
- Cook onion and peppers in butter over moderate heat, stirring occasionally, for 5 minutes, or until soft.
- Transfer to a bowl, add breadcrumbs, mustard, Worcestershire Sauce and Tabasco.
- Stir in cream, crab meat and season to taste.
- Divide shrimp among 4 individual, buttered gratin dishes; spoon crab mixture over.
- Bake on a baking sheet for 12-15 minutes, or until mixture is bubbling and tops are golden-brown.
- Serve with lots of crusty bread and chilled, white wine.
Nutrition Facts : Calories 485.8, Fat 30.4, SaturatedFat 17.6, Cholesterol 202.5, Sodium 499.7, Carbohydrate 28.3, Fiber 2.8, Sugar 4.9, Protein 25.4
LOUISIANA SHRIMP & CRAB DEVILED EGGS
Steps:
- Slice boiled eggs in half. Separate yolks from whites. Place whites on a serving platter and the yolks in a medium bowl. Mash yolks.
- Toss together crab, shrimp, celery, green onion, creole seasoning and dill. Add to yolks and mix. Stir in mayo, mustard and lemon juice until well combined.
- Pipe or spoon yolk mixture into the hollow of the egg whites. Garnish with extra dill and serve.
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