Easy Deviled Crab Recipe Recipe For Shrimp

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DEVILED SHRIMP AND CRAB



Deviled Shrimp and Crab image

Make and share this Deviled Shrimp and Crab recipe from Food.com.

Provided by evelynathens

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 onion, minced
1 green pepper, chopped fine
1 red pepper, chopped fine
3 tablespoons butter
1 cup fresh breadcrumb
1 teaspoon dry mustard
Worcestershire sauce
Tabasco sauce
1 cup cream
5 ounces lump crabmeat, picked over
1/2 lb large shrimp, shelled and deveined

Steps:

  • Preheat oven to 390F and put rack in middle of oven.
  • Cook onion and peppers in butter over moderate heat, stirring occasionally, for 5 minutes, or until soft.
  • Transfer to a bowl, add breadcrumbs, mustard, Worcestershire Sauce and Tabasco.
  • Stir in cream, crab meat and season to taste.
  • Divide shrimp among 4 individual, buttered gratin dishes; spoon crab mixture over.
  • Bake on a baking sheet for 12-15 minutes, or until mixture is bubbling and tops are golden-brown.
  • Serve with lots of crusty bread and chilled, white wine.

Nutrition Facts : Calories 485.8, Fat 30.4, SaturatedFat 17.6, Cholesterol 202.5, Sodium 499.7, Carbohydrate 28.3, Fiber 2.8, Sugar 4.9, Protein 25.4

LOUISIANA SHRIMP & CRAB DEVILED EGGS



Louisiana Shrimp & Crab Deviled Eggs image

Provided by Stacey | SouthernDiscourse.com

Categories     Appetizer

Number Of Ingredients 10

12 large eggs, (hard boiled and peeled)
1/4 cup jumbo lump crab meat, (finely chopped)
1/4 cup salad shrimp, (finely chopped)
2 tablespoons celery, (finely chopped)
2 tablespoons green onion, (finely chopped)
1.5 teaspoons fresh dill, (minced)
1/2 generous teaspoon all purpose creole seasoning
1/2 cup real mayonnaise
1 tablespoon lemon juice
1 teaspoon brown mustard

Steps:

  • Slice boiled eggs in half. Separate yolks from whites. Place whites on a serving platter and the yolks in a medium bowl. Mash yolks.
  • Toss together crab, shrimp, celery, green onion, creole seasoning and dill. Add to yolks and mix. Stir in mayo, mustard and lemon juice until well combined.
  • Pipe or spoon yolk mixture into the hollow of the egg whites. Garnish with extra dill and serve.

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