Easy Dirty Martini Recipes

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DIRTY MARTINI



Dirty Martini image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

About 4 tablespoons gorgonzola dolce or other creamy, mild blue cheese
12 large pitted green olives plus 2 ounces brine from the olives
8 ounces vodka
2 ounces dry vermouth

Steps:

  • Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
  • Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.

DIRTY MARTINI



Dirty Martini image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

THE DIRTY MARTINI



The Dirty Martini image

There's nothing like the salty, dry taste of a well-made dirty martini. Learn how to perfect this gin cocktail recipe and make your own olive brine.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

2 1/2 ounces​ gin (or vodka)
1/2 ounce ​ dry vermouth
1/4 to 1/2 ounce olive juice, to taste (or olive brine)
Garnish: 1 or 3 olives

Steps:

  • Gather the ingredients.
  • In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice.
  • Stir well for at least 30 seconds.
  • Strain into a chilled cocktail glass .
  • Garnish with 1 or 3 olives. Serve and enjoy. Many people prefer to use the brine that is in a jar of olives for dirty martinis. And why not? If you have olives, you have salty juice right there. It is a very convenient and cheap addition to the drink. Plus, with all the gourmet olives available-stuffed with everything from the standard pimento to blue cheese or jalapeño-each brine brings a slightly different taste to the martini. There are also many olive juices available that are designed specifically for the dirty martini. They can vary quite a bit in taste, though they're interesting to explore. It may take some time to discover which bottled olive juice you like best, so keep trying. Dirty Sue is a favorite for many dirty martini devotees. You might also try the cocktail-worthy olive juices from Boscoli, Fee Brothers, Filthy, Fragata, or Stirrings.
  • Place the olives in a glass jar with a tight-sealing lid. Recycled olive jars are a natural choice, and Mason jars work great as well.
  • Gently press the olives with the back of a wooden spoon firmly enough to release their juice. Try not to smash them as if you're muddling fruit for a cocktail.
  • In a bowl, combine the other ingredients and mix well.
  • Pour the liquid over the olives until they are completely covered. Leave a little room for air at the top of the jar.
  • Seal the jar and shake it vigorously.
  • Refrigerate for at least one day (longer is better) and shake before using the juice. If your juice gets a little low for the olives left in the jar, add more vermouth and give the mix a good shake.

Nutrition Facts : Calories 213 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 552 mg, Sugar 3 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

DIRTY MARTINI



Dirty martini image

Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 4

4-6 green olives , pitted, plus 25ml of the brine
ice
150ml London dry gin
25ml dry vermouth , we used Noilly Prat

Steps:

  • Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
  • Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
  • Strain the mix into the chilled glasses and garnish with the olive skewers.

Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.58 milligram of sodium

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