BAKED CAKE DONUTS
While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut -- you can't go wrong!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h5m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Lightly brush two standard donut pans with butter. In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat butter and sugars on high speed until light and fluffy, about 3 minutes. Reduce mixer speed to medium; add eggs and vanilla, beating until combined, scraping down the sides of the bowl as needed. Reduce speed to low. Add flour mixture in two batches, alternating with milk, and beat just until combined.
- Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of bag. Divide mixture evenly between prepared pans. Bang pans several times on counter to release air bubbles.
- Bake until tops of donuts spring back when lightly pressed, 12 to 14 minutes. Let cool 10 minutes, then transfer to a wire rack to cool. To decorate, see Variations below.
OLD-TIME CAKE DOUGHNUTS
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor. Alissa Stehr, Gau-Odernheim, Germany
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°., Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Freeze option: Wrap doughnuts in foil and transfer to a resealable freezer container. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.
Nutrition Facts : Calories 198 calories, Fat 8g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 112mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
DONUT CAKE
An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.
Provided by Land O'Lakes
Categories Cake Coffee Cake Butter Cream Egg Sweet Baking Making It Photo-Ready Dairy Dairy Breakfast and Brunch Dessert
Yield 16 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
- Combine milk, melted butter and eggs in bowl. Set aside.
- Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
- Spoon batter into prepared pan. Bake 35-40 minutes or until a few moist crumbs cling to toothpick inserted near center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
- Heat whipping cream in small saucepan over medium-low heat until bubbles form around edge and cream is steaming. Do not boil. Pour hot cream over chocolate chips; let stand 30 seconds. Gently stir until chocolate is melted and mixture is smooth. Pour over top of cooled cake. Sprinkle with rainbow sprinkles as desired.
Nutrition Facts : Calories 280 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 50 milligrams, Sodium 320 milligrams, Carbohydrate 39 grams, Fiber 0 grams, Sugar grams, Protein 4 grams
PLAIN CAKE DOUGHNUTS
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze.
Provided by Jennifer Long
Categories Bread Quick Bread Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
- Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 25 g, Cholesterol 21.4 mg, Fat 10.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 8.9 g
BAKED DONUT RECIPE
An irresistible recipe with a very similar flavor to fried cake donuts but without all the extra mess and deep frying hassle! They are perfectly tender and sweet and always temptingly delicious!
Provided by Jaclyn
Categories Dessert
Time 38m
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees. Spray 12 cavities of donut pans with non-stick cooking spray, set aside.
- In a medium mixing bowl whisk together flour, baking powder, baking soda, salt and nutmeg, set aside.
- In a seperate large mixing bowl whisk together 4 Tbsp butter, the vegetable oil and sugar. Mix in eggs and vanilla extract.
- Whisk in 1/3 of the flour mixture, blending just to combined, mix in 1/2 the buttermilk just to combined, followed by 1/3 of the flour mixture, 1/2 the buttermilk, then last 1/3 of the flour mixture. Batter should be slightly lumpy, don't over-mix.
- Pour mixture into a piping bag (fitted with a large round tip if preferred). Pipe into donut cavities filling about 1/4-inch to the top.
- Bake in preheated oven until toothpick inserted into center comes out clean, about 7 - 8 minutes.
- Let cool in pan for a few minutes then invert onto wire racks to cool.
- For the glaze, in a small mixing bowl whisk together powdered sugar, butter, milk and vanilla. Thin with more milk as needed to reach a nicely spreadable consistency.
- Spoon and spread mixture over donuts, decorate with sprinkles right away if using. Let glaze set at room temperature.
- Donuts are best served the day the are prepared.
Nutrition Facts : Calories 265 kcal, Carbohydrate 42 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 47 mg, Sodium 139 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
MAKING DOUGHNUTS WITH THE BABYCAKES DONUT MAKER
The BEST easy mini baked donuts. This Babycakes Donut Maker recipe is delicious and fun for breakfast.
Provided by meaghanmountford
Categories doughnuts
Time 20m
Number Of Ingredients 8
Steps:
- Prepare the Donut Maker with non-stick spray, and heat the Donut Maker according to the instructions.
- Put in mixing bowl and combine the flour, sugar, baking powder, and salt.
- Add the half and half or milk, egg, vanilla, and oil and blend just until the ingredients are mixed well and dough is creamy:
- Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. OR, just use a spoon to fill the molds with about two tablespoons of batter each.
- Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack.
- Top with icing, confectioner's sugar or cinnamon sugar.
- Yield: 9 doughnuts (which means one batch plus three since the Donut Maker holds six. I think. I think mine are slightly too big since they have those ridges around the middle, so maybe you can get 10.)
Nutrition Facts : Calories 92 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 179 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CAKE DOUGHNUTS
Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.
Provided by Christina
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 16
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
- Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
- Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 28.6 g, Cholesterol 20.5 mg, Fat 14.7 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 167.1 mg, Sugar 13.4 g
More about "easy donut cake recipes"
BEST DONUT CAKE - HOW TO MAKE DONUT CAKE - DELISH
From delish.com
Total Time 2 hrs
HOMEMADE EASY CAKE DONUT RECIPE - TASTE AND TELL
From tasteandtellblog.com
Cuisine AmericanTotal Time 35 minsCategory Dessert-MiscCalories 471 per serving
- While the oil is heating, make the donuts: place the sugar and shortening into a bowl and beat with a hand mixer until it is combined. Add the egg and the vanilla and continue to beat until combined.
- Add 1/3 of the flour mixture to the sugar mixture and beat to combine. Add half of the buttermilk, beat, then another 1/3 of the flour. Finish it off by adding the last of the buttermilk, beating to combine, then the remaining flour. Beat just until combined, do not over-beat.
EASY DONUT CAKE {HOMEMADE BUNDT CAKE} | THE BEST …
From thebestcakerecipes.com
Servings 15Calories 508 per servingEstimated Reading Time 4 mins
- Preheat the oven to 340 degrees Fahrenheit. Grease a 10" donut bundt pan with shortening, then dust with flour.
THE EASIEST DONUT CAKE | JULIE BLANNER
From julieblanner.com
5/5 (5)Total Time 50 minsCategory DessertCalories 333 per serving
EASY BAKED DONUT RECIPE: CHOCOLATE CAKE DONUT - THE ...
From thecountrychiccottage.net
Reviews 3Estimated Reading Time 4 mins
- Preheat oven to 350 degrees. Grease 2 standard donut pans (click here to purchase) and set aside. In a large mixing bowl, combine all of the dry ingredients (flour, brown sugar, baking cocoa, baking powder, and salt). Then set aside. In a medium sized mixing bowl, combine all of the wet ingredients (eggs, milk, vanilla, and vegetable oil). Then add the wet ingredients to the dry ingredients and stir until combined. Add chocolate chips and mix. Then, using a spoon, distribute the batter between the greased donut pans (they should be about 3/4 of the way full). Bake 15 minutes. Remove from the oven to cool. After about a minute of cooling, carefully loosen the donuts from the pan and move to a cooling rack.
- Melt the chocolate chips and milk together in the microwave for 30-45 seconds. Then remove from the microwave and stir until all of the chips are melted. Spread over the tops of the donuts.
10 BEST BAKED CAKE DOUGHNUTS RECIPES | YUMMLY
From yummly.com
THREE EASY DOUGHNUT GLAZES | KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (22)Total Time 5 minsServings 0.5
- To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners' sugar to adjust the consistency as needed. Yield: about 1/2 cup glaze.
- To make chocolate glaze: Melt the ingredients together over low heat or in the microwave, stirring often. Add extra corn syrup if needed to make a smooth, shiny glaze.
- To make apple cider glaze: Stir all of the ingredients together, adding additional sugar or cream if needed to make the glaze the consistency of molasses.
EASIEST CAKE MIX DONUTS RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
4.5/5 (20)Total Time 20 minsCategory DessertCalories 300 per serving
- Preheat the oven to 350 degrees. Lightly grease two donut pans. In a medium bowl, whisk together the oil, egg, and water until blended. Add the cake mix and mix until combined.
- Pour the batter into a large zipper bag or piping back. Snip off a corner of the bag and pipe the batter into the wells of the donut pan, filling about 3/4 full.
- Bake 13-15 minutes, or until golden brown. Let cool in the pan for 5-10 minutes, then carefully remove the donuts to a cooling rack to cool completely.
- After the donuts have cooled, whisk together the melted butter, powdered sugar, milk, and vanilla. Add additional milk as needed to make an icing that is easy pourable but not runny. Stir in the food coloring until blended.
15 EASY AND DELICIOUS CAKE DONUT RECIPES - WILTON
From blog.wilton.com
Category DessertPublished 2020-05-26Estimated Reading Time 5 mins
- Vanilla Glazed Baked Donuts. Looking for a quick and easy donut recipe? Look no further than these vanilla glazed donuts. Baked in a donut pan and topped with an easy confectioners’ sugar glaze, these donuts are a great recipe to make with the whole family.
- Chocolate Glazed Baked Cake Donuts. Why mess with a classic? This chocolate glazed cake donut recipe is certain to be a crowd-pleaser. Customize your donuts with sprinkles or a drizzle of Candy Melts candy for a splash of color.
- Lemon Basil Donuts. While most donuts are great with coffee, these lemon and basil donuts are delicious with your favorite cup of hot tea. Infused with Meyer lemons and basil, these bright and citrusy treats are sure to get sleepy heads out of bed.
- Homemade Coffee Cake Donuts. There’s nothing like warm coffee cake donuts fresh out of the oven in the morning. Our baked donut batter is made with a little sour cream to keep them moist and full of flavor.
- Baked Blueberry Cake Donuts. Put those extra blueberries to use with this blueberry-filled baked donut recipe. Made using fresh fruit, these donuts are a delicious Sunday morning treat.
- Baked Raspberry Cake Donuts. Real raspberries are mixed into this buttermilk cake donut recipe for a sweet and tart flavor everyone will love. Top your donuts with a shiny pink glaze for a bright start to your morning.
- Marbled Pastel Donuts. These homemade vanilla donuts are topped with a colorful pastel topping, made by swirling different shades of Candy Melts candy.
- Carrot Cake Donuts with Cream Cheese Glaze. These carrot cake donuts are a fun twist on a familiar favorite. Topped with a tangy cream cheese glaze and chopped nuts, this homemade donut recipe is a tasty and fun way to put some of those old carrots to use!
- Rice Cereal Donuts. These rice cereal donuts aren’t quite the real thing, but they’re a great substitute! Made using your favorite rice cereal treat recipe, these “faux-nuts” are topped with creamy vanilla frosting and your favorite sprinkles or nonpareils.
- Fruity Spring Donuts. Feel a little better about eating a donut (or two!) with these fruit-topped donuts. Use whatever dried fruits and nuts you have on hand to create your own fun concoctions!
HOW TO MAKE BAKED CAKE DONUTS FROM SCRATCH - WILTON
From blog.wilton.com
Reviews 2Published 2020-10-23Estimated Reading Time 5 mins
- Preheat oven to 425° F. Then spray your donut pan with vegetable spray to prevent donuts from sticking to the pan.
- Sift dry ingredients together. In a large bowl, sift together the flour, sugar, baking powder, nutmeg and salt. Don’t skip this step! Sifting the dry ingredients is necessary for creating a light texture, breaking up clumps and evenly distributing the ingredients together.
- Next, add the buttermilk, eggs and butter. Beat the mixture until it’s just combined. You don’t want to overbeat or your donuts could become tough and chewy.
- Now that the batter is ready, fill each donut cup about 2/3 of the way full. The easiest and most efficient way to fill the cups is with a piping bag.
- Bake your donuts for about 7-9 minutes, or until the tops of the donuts spring back when lightly touched. Allow them to cool in the pan 4-5 minutes before removing.
BAKED DOUGHNUTS THREE WAYS | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (248)Total Time 25 minsServings 12Calories 260 per serving
- Preheat the oven to 425°F. Lightly grease two standard doughnut pans., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
- The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow., Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim., Bake the doughnuts for 10 minutes.
- Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack., For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar.
- For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar., For frosted doughnuts, see our three easy doughnut glazes.
EASY DONUT BITES - I AM BAKER
From iambaker.net
Category Breakfast, Dessert, SnackTotal Time 16 minsEstimated Reading Time 5 minsCalories 59 per serving
- Fill a frying pan halfway with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer.
- Cut each biscuit into 4 pieces, pinching the edges to keep the dough from spreading (fanning out) during the cooking.
DONUT CAKE - TORNADOUGH ALLI
From tornadoughalli.com
Cuisine AmericanTotal Time 2 hrsCategory Breakfast, DessertCalories 514 per serving
- Preheat the oven to 325°F. Coat a bundt cake pan with shortening and dust with flour, set aside.
- In the body of a stand mixer with the paddle attachment, cream the butter with the sugar until light and fluffy, about 2 minutes.
- On medium-low speed add in the eggs one at a time. Add in the vanilla and sour cream, mix until well combined, scraping down the sides as needed.
POWDERED DONUT CAKE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 50 minsCategory DessertsCalories 181 per serving
- Position a rack in the center of your oven and preheat the oven to 350ºF. Butter or coat an 8-inch square baking pan with nonstick spray. Line the pan with a strip of parchment paper that hangs over two of the edges.
- Make the cake: In a large bowl, whisk the granulated sugar and eggs until pale and foamy, about 1 minute. Add the sour cream, butter, nutmeg, vanilla, and salt. Whisk until smooth and emulsified.
- Pour the batter into the pan and bake the cake until puffed and golden, and a skewer inserted into the center comes out clean, 25 to 35 minutes. Set the pan on a rack to cool for about 15 minutes. Then use the parchment paper to lift the cake out of the pan and set it on the rack to cool almost completely.
EASY CAKE MIX DONUTS {BAKED} - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Calories 121 per servingCategory Dessert
- Combine all ingredients in a large bowl and beat with an electric mixer, 2 - 3 minutes until everything is well incorporated.
EASY CAKE DONUT RECIPE & TIPS FOR MAKING HOMEMADE DONUTS
From littleearthlingblog.com
- Begin heating the oil on your stovetop. Be sure you get it to 375 degrees before dropping in your first donut.
- Turn out onto lightly-floured surface and roll out to 1/4 inch thickness. Use donut cutter to cut out donuts. Carefully place 2-3 donuts at a time in 375 degree oil. Fry until golden brown, then flip with metal strainer. This will take 2-3 minutes. When both sides are golden brown, remove from oil with strainer and place on cooling rack or paper towels to drain.Optional:While still warm (but not hot) dip in cinnamon-sugar mixture OR wait until donuts are cool and cover with powdered sugar.
EASY BAKED EGGNOG DONUTS RECIPE - SIMPLY STACIE
From simplystacie.net
EASY HOMEMADE MAPLE DONUT BARS RECIPE – DELICIOUS RECIPES
From 50krecipes.com
EASY CINNAMON DONUTS RECIPE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
CHOCOLATE CAKE DONUTS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY CINNAMON DONUTS RECIPE | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love