Easy Dorito Casserole Recipe Recipe For Deviled

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EASY DORITO CASSEROLE



Easy Dorito Casserole image

This is a great meal, it all comes together in approximately 30 minutes from start to finish. If you like Doritos, you'll love this dish.

Provided by Southernchik

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cheese soup
1 (10 ounce) can Rotel Tomatoes
1 (10 ounce) can sweet corn
1 (16 ounce) bag nacho cheese flavor Doritos, crushed
1 cup shredded cheese (optional)

Steps:

  • Cut chicken breasts into 1 inch cubes. Saute' chicken until done.
  • Mix all canned ingredients together. Set aside.
  • Place crushed Doritos in the bottom of casserole dish.
  • When chicken is cooked, add it to soup mixture, mix well.
  • Scoop chicken/soup mixture onto chips, spread it evenly. If desired top with shredded cheese.
  • Bake at 350°F for 15 minutes.

Nutrition Facts : Calories 943.4, Fat 44, SaturatedFat 10.2, Cholesterol 92.6, Sodium 2168.8, Carbohydrate 97.3, Fiber 7.7, Sugar 8.1, Protein 41.4

DORITO CASSEROLE



Dorito Casserole image

Delectable Dorito casserole is a star-studded favorite that combines zesty beef filling, creamy cheese, and America's favorite chip for a 30-minute meal.

Provided by Kathleen

Categories     Main Course

Time 35m

Number Of Ingredients 10

1 pound ground beef (80/20)
1 large yellow onion (chopped)
2 packages mild taco seasoning
1 (14.5-ounce) can petite diced tomatoes (drained)
1 (4-ounce) can diced green chilies (mild)
1 cup sour cream
1 (10.75-ounce) can condensed cream of mushroom soup
1 large bag Dorito's nacho cheese
1 1/2 cups Jack cheese (shredded)
1 1/2 cups cheddar cheese (shredded)

Steps:

  • Preheat oven to 400 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
  • In a large skillet, over medium heat, cook the beef and onion until no longer pink. Remove excess fat. Stir in taco seasoning, diced tomatoes, diced chilies, sour cream and cream of mushroom soup and heat through.
  • Place one-third of the crushed Doritos in the bottom of the baking dish then add half of the beef mixture. Top with one-third of the crushed Doritos, then the remaining beef mixture. Add the last third of the remaining Dorito's and Sprinkle top evenly with cheese.
  • Bake, uncovered in preheated oven until heated through and cheese is bubbly about 2o minutes.

Nutrition Facts : Calories 924 kcal, Carbohydrate 57 g, Protein 35 g, Fat 61 g, SaturatedFat 25 g, Cholesterol 131 mg, Sodium 989 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 /6 of the recipe, UnsaturatedFat 2 g

CHICKEN DORITO® CASSEROLE



Chicken Dorito® Casserole image

This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.

Provided by jdavis1019

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
2 pounds skinless, boneless chicken breast halves, cut into chunks
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
  • Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
  • Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 564.2 calories, Carbohydrate 45.6 g, Cholesterol 87.5 mg, Fat 27.4 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 9.7 g, Sodium 1173.3 mg, Sugar 4 g

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