Easy Doughnut Puffs Recipes

DOUGHNUT PUFFS

Steps:

• Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
• Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
• Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
• Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted in center of doughnut puff comes out clean.
• Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
• Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
• Serve warm with Butter with Canola Oil.

EASY DOUGHNUT PUFFS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
• Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
• Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
• Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.

QUICK AND EASY DOUGHNUTS...

Steps:

• In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a whisk or spoon.
• Now in another bowl take flour and add baking powder,salt,Powder milk.Mix well with the help of ur hands.
• Add the egg mixture in flour.Knead with the help of ur hands.
• U will not be able to make a dough, so for kneading dough add a bit of warm water.Keep on adding warm water until u get a dough.The dough should not be very soft or very hard.
• Make 4-6 small balls out of this dough.
• Take a ball on ur palm, flatten it a bit , insert ur fingure in the middle and rotate it.Mke a hole in the middle not so big , not so small.
• Heat oil, and when oil is heated well then fry the Dough nuts (Not all at a time).Fry two or one dough nuts at one time.Be careful about the flame of ur stove it should not be so large.The flame should be medium while frying.
• When the Dough nuts will become brown in colour, Take in a serving dish and sprinkle some icing sugar on it.Donot spread so much icing sugar that they become white.Just sprinkle a pinch of icing sugar on each doughnut.
• ENJOY the quick and easy Doughnuts at evening or when u think of eating something really delicious.
• u may cut with doughnut cutter also.
• u may also add ur favourite toppings like chocolate.

DOUGHNUT PUFFS FROM LAND O'LAKES

Steps:

• Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
• Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
• Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
• Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
• Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
• Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
• Serve warm with Butter with Canola Oil.

HACKED CROISSANT DONUTS RECIPE BY TASTY

Steps:

• Line a baking sheet with parchment paper.
• Lay a puff pastry sheet flat on a lightly floured surface. Use a pastry brush to cover the sheet completely with the beaten egg. Fold the sheet into thirds along the creases, like a letter, and place on the prepared baking sheet. Repeat with the remaining 3 sheets of puff pastry. Refrigerate until stiff and completely chilled, about 1 hour.
• Preheat the air fryer to 350°F (180°C) for 20 minutes. Set a wire rack over a baking sheet.
• Remove the puff pastry from the refrigerator and use a 3-inch round cutter to cut out 12 rounds, 3 per sheet. Use a 1-inch round cutter to cut out the center of each pastry round. Remove and discard the scraps, or air fry for chef's snacks.
• Working in batches, place the donuts in the air fryer, spacing 1 inch apart, and cook until the donuts have puffed completely and are golden brown all over, about 15 minutes. Transfer to the wire rack.
• Make the icing: In a medium bowl, stir together the frosting and milk until smooth. Transfer the mixture to a small piping bag and cut a hole in the tip. Pipe the icing on the top of the donuts.
• Enjoy!