BEST ORANGE DREAMSICLE CAKE
If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.
Provided by Marsha D.
Categories Dessert
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Set out Cool Whip to thaw.
- Prepare cake mix according to directions for a 9x13 pan,.
- After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
- Prepare Orange jello with 1 cup of boiling water and pour over the cake.
- Allow to cool in pan for 30 minutes.
- In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
- Stir in orange and vanilla extracts, mix well.
- Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
EASY ORANGE DREAMSICLE CAKE
Make this wonderfully moist Easy Orange Dreamsicle Cake with only a few simple ingredients. Layered with a pineapple and coconut filling.
Provided by Jessica Robinson
Categories Dessert
Time 45m
Number Of Ingredients 16
Steps:
- Mix all of the filling ingredients together in a medium bowl. Reserve 1/2 to 3/4 cup for frosting.
- In either a stand mixer or using an electric hand mixer combine all of the ingredients together and beat for 3 minutes. Scrape the bottom and the sides of the bowl occasionally.
- Grease and flour two 8 or 9-inch round cake pans. Shake out any excess flour. Set aside.
- Pour the cake batter evenly into the prepared cake pans. Bake in a preheated 350 degree F oven for 30 minutes. Or until a toothpick when inserted comes out clean.
- Let the cakes cool in the pan for 5 to 10 minutes. Remove the cakes from the cake pans and let cool completely on a baking rack.
- Add 1/2 to 3/4 cup of the filling to the frosting. Use about 2 containers of store bought frosting, or homemade cream cheese frosting. Mix together well with a rubber spatula. Cover with plastic wrap and place in the refrigerator until you are ready to frost the cake.
- To make homemade cream cheese frosting:Using a beater attachment, add all of the ingredients and beat until smooth and fluffy. Add a little milk at a time until you get the consistency you want. You'll want this frosting to be a little thicker than normal.
- Place one cake on a plate or serving platter. Place filling on top of the cake. Keep the filling about 1-inch away from the edges of the cake. Place the second cake on top of the filling.
- Gently spread the frosting on the top and around the sides of the cake. Top with a few thin slices of oranges for garnish.
- Refrigerate this cake until ready to serve.
Nutrition Facts : Calories 673 kcal, Carbohydrate 102 g, Protein 7 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 92 mg, Sodium 579 mg, Fiber 1 g, Sugar 82 g, ServingSize 1 serving
ORANGE CREAMSICLES
Provided by Chuck Hughes
Categories dessert
Time 12h15m
Yield s: 6 popsicles
Number Of Ingredients 6
Steps:
- In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
- In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
- Combine the egg whites mixture to the cream and add the orange juice and orange zest.
- Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.
DREAMSICLE DESSERT
Steps:
- Mix gelatin mix with 1 cup boiling water till dissolved. Add 1 cup cold water plus 3 ice cubes and stir into the hot gelatin mix. Set aside 5 minutes to cool.
- Add the instant pudding to the gelatin mixture, stir for about 2 minutes and then let set for approximately 15 minutes to thicken. Fold in the mandarin oranges and Cool Whip.
- Refrigerate for approximately 30 minutes or can be frozen for a more ice cream like dessert.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ORANGE CREAMSICLE® SUGAR COOKIES
These delicious cookies will remind you of an orange Creamsicle®. I created it by combining two of my favorite recipes. It is a family favorite!
Provided by CVOELKEL
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
- Form dough into balls and arrange on the prepared cookie sheets.
- Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.2 g, Cholesterol 24.5 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 61.6 mg, Sugar 9.2 g
ORANGE CREAMSICLE COOKIES RECIPE
These cookies taste just like biting into a delightful orange creamsicle!
Provided by Elyse Ellis
Categories Dessert
Time 18m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined.
- Stir in orange zest and white chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
- Bake 8 -10 minutes or until golden brown around edges. Do not overcook. Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 155 kcal, Carbohydrate 18 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 112 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
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