Easy Drop Sugar Cookies Recipes

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EASY SUGAR COOKIES



Easy Sugar Cookies image

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Provided by Stephanie

Categories     Desserts     Cookies     Sugar Cookies

Yield 48

Number Of Ingredients 7

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g

DROP SUGAR COOKIES



Drop Sugar Cookies image

This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"

Provided by alligirl

Categories     Drop Cookies

Time 1h5m

Yield 5 1/2 dozen cookies, 66 serving(s)

Number Of Ingredients 9

2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1 cup sugar
1 teaspoon pure vanilla extract
1 egg
2 tablespoons milk
extra sugar, for flattening cookies

Steps:

  • Pre-heat oven to 350.
  • Sift together flour, salt and baking soda.
  • Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
  • Beat in vanilla and egg.
  • Add flour mixture and beat until smooth.
  • Blend in milk.
  • Drop by teaspoon about 3 inches apart onto greased baking sheets.
  • Flatten with bottom of glass that has been dipped in sugar (I do this twice).
  • Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.

Nutrition Facts : Calories 55.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 62, Carbohydrate 6.7, Fiber 0.1, Sugar 3, Protein 0.6

STIR AND DROP SUGAR COOKIES



Stir and Drop Sugar Cookies image

These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully easy to make, with no needing or rolling required. Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. This go-to basic drop sugar cookie recipe makes about 48 cookies, perfect for whenever you want to quickly make a large batch of delicious and festive cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 48

Number Of Ingredients 9

3/4 cup sugar
2/3 cup vegetable oil
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
2 cups Gold Medal™ all-purpose flour
Additional sugar, if desired
Red and green fruit-flavored gelatins, if desired

Steps:

  • Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
  • Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
  • Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg

EASY DROP COOKIES



Easy Drop Cookies image

My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )

Provided by MJK

Categories     Desserts     Cookies

Yield 48

Number Of Ingredients 8

1 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons milk
2 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
  • Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 9.2 g, Cholesterol 14.1 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 54.3 mg, Sugar 4.2 g

DROP SUGAR COOKIES



Drop Sugar Cookies image

From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies have a crisp edge, soft center and subtle lemon flavor. Choose colored sugar to tailor them to any occasion.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 9

2 large eggs
3/4 cup sugar
2/3 cup vegetable oil
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Additional sugar or colored sugar

Steps:

  • In a large bowl, beat the eggs, sugar, oil, vanilla and lemon zest until blended. Combine the flour, baking powder and salt; gradually beat into egg mixture. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

CHEWY DROP SUGAR COOKIES



Chewy Drop Sugar Cookies image

There is nothing I like better than to walking into a room where there are fresh cookies baking. The sweet aroma filling the room...mmmm makes my mouth water. I haven't made this one yet but I found it tucked away in an old cook book.

Provided by Kaccy G.

Categories     Drop Cookies

Time 27m

Yield 36 cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon vanilla
1 large egg
2 tablespoons milk
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
1/2 cup Crisco

Steps:

  • Preheat oven to 350°F.
  • Sift dry ingredients, all except sugar, together.
  • Cream margarine, shortening and sugar until light and fluffy.
  • Add egg and vanilla.
  • Beat in dry ingredients until smooth.
  • Blend in milk.
  • Drop by tablespoon about 3 inches apart onto a greased cookie sheet.
  • Bake 10-12 minutes or until lightly browned.

Nutrition Facts : Calories 103.7, Fat 5.7, SaturatedFat 2.6, Cholesterol 12.1, Sodium 91.1, Carbohydrate 12.2, Fiber 0.2, Sugar 5.6, Protein 1.1

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