DUKKAH RECIPE
Dukkah is a flavorful Egytian spice blend made with fragrant spices and and toasted nuts. Sprinkle it on soups, salads, eggs, avocado toast, sautéed veggies... to give an earthy flavor and delicious crunch!
Provided by Tonia Schemmel
Categories Spices
Time 15m
Number Of Ingredients 8
Steps:
- In a food processor pulse nuts and sesame seeds until they resemble a coarse meal. Keep everything under the size of a pea. (Take care not to over pulse as this will turn nuts into nut butter).
- Add this mixture to a dry sauté pan and place over medium-low heat. Give a stir every 30 seconds or so for about 3-4 minutes. Lower heat to low and add the coriander, cumin, fennel, pepper and salt to the ground nut mixture in the pan. Stir for another 3-4 minutes until slightly fragrant.
Nutrition Facts : ServingSize 1 ½ teaspoons, Calories 29 calories, Sugar 0.2 g, Sodium 36.6 mg, Fat 2.7 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0.6 g, Protein 0.8 g, Cholesterol 0 mg
DUKKAH CHICKEN CUTLETS AND EGGS
Dukkah is an Egyptian condiment made of toasted nuts and seeds. It usually contains roasted hazelnuts or chickpeas as the foundation, and is seasoned with coriander and cumin. Add dukkah to chicken and eggs for a hint of crunch and smoky, nutty flavor.
Provided by Juliana Hale
Categories Salad Green Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- To make the orange-honey vinaigrette, put oil, vinegar, zest, honey, salt, and black pepper in a small screw-top jar. Cover and shake well.
- Stir together flour, 1/4 cup dukkah, and cayenne in a shallow dish. Beat together 2 eggs with water in another shallow dish.
- Cut each chicken breast crosswise into 2 equal pieces. Pound each piece between 2 sheets of plastic wrap to 1/4- inch thickness with the flat side of a meat mallet. Sprinkle chicken with 1/4 teaspoon salt. Dip each piece in egg mixture, then dredge in flour mixture to coat.
- Heat oil in a large skillet over medium heat. Add chicken; cook, turning once, until no longer pink, 4 to 6 minutes. Drain on paper towels. Wipe out skillet.
- Crack remaining 4 eggs into the skillet. Sprinkle with 1/2 teaspoon dukkah and 1 pinch salt. Reduce heat to low. Cook until whites are completely set and yolks start to thicken, 3 to 4 minutes.
- Arrange greens on a serving platter; drizzle vinaigrette on top. Top with chicken and eggs.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 18.9 g, Cholesterol 337.5 mg, Fat 34.5 g, Fiber 3.4 g, Protein 35.5 g, SaturatedFat 6.3 g, Sodium 478.4 mg, Sugar 2.8 g
DUKKAH FLATBREAD WITH CHEVRE-YOGURT DIP
Dukkah is a versatile and popular Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the next level.
Provided by Juliana Hale
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- If dough is refrigerated, let stand at room temperature, covered, for 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C) and put a pizza stone on the bottom rack.
- Halve dough and roll each half into a 10-inch oval on a lightly floured surface. Brush each oval with 1 tablespoon oil. Put 1 oval on a cornmeal-dusted baking sheet or baking peel and transfer to the pizza stone.
- Bake until golden brown, about 10 minutes. Repeat with remaining oval. Cut flatbreads into wedges or tear into pieces.
- Stir together yogurt, chevre, parsley, garlic, lemon zest, and dill in a bowl.
- Put 3 tablespoons oil in a small bowl and dukkah in another bowl. Serve flatbread with all 3 bowls. Dip flatbread in oil, then in dukkah, and use chevre-yogurt dip for spreading.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 29.3 g, Cholesterol 8.4 mg, Fat 15.8 g, Fiber 1.3 g, Protein 7.8 g, SaturatedFat 3.5 g, Sodium 445.8 mg, Sugar 3.7 g
DUQQA
Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place.
Provided by leila
Categories World Cuisine Recipes African North African Egyptian
Time 17m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
- Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
- Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 5.1 g, Fat 11.9 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 702.9 mg, Sugar 0.7 g
DUKKA
Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
Provided by pixiedust
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 7.4 g, Fat 14.8 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 832.7 mg, Sugar 1.3 g
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