Easy Dump Cookie Recipes Recipes Recipe For Banana

CLASSIC BANANA COOKIES

Steps:

• Preheat oven to 400 degrees.
• Combine flour, baking powder, salt and sugar in a large bowl. Mix well.
• Add butter or margarine. Mix well.
• Add remaining ingredients. Mix well.
• Drop by teaspoonfuls on cookie sheet.
• Bake in preheated oven 12 minutes.

EASY KIDS' RECIPE FOR FLUFFY BANANA COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
• Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
• Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.

BANANA DUMP CAKE

Steps:

• Spray 13x9 pan with non stick spray. Slice your 3 yellow bananas and layer on the bottom of the pan, there will be about 2 layers all the way across evenly across the pan.
• Sprinkle nuts in between the 2 banana layers or on top of the final layer if you would like to add those.
• In a bowl mix together your 1 mashed banana, quick banana bread mix, milk, oil, and water.
• Dump your batter on top of your layers of banana and spread across pan so batter is evenly distributed and the same thickness so it bakes evenly.
• Bake at 350 degrees for 35 minutes or until top is golden brown, you don't want to over bake it.
• Take out and put on a cooling rack.
• Slice serving out and flip upside down so bananas are now facing the top of your dump cake piece.
• Drizzle caramel sauce on top or add a scoop of vanilla ice cream and then drizzle caramel on top!!

DUMP COOKIES

Steps:

• In a large bowl, beat the butter with an electric mixer, or (stand mixer)for 30 seconds.
• Add the granulated sugar, brown sugar, baking soda, and salt. Beat the mixture til creamy. Beat in the eggs and vanilla until well combined.
• Add the all-purpose flour and beat until the mixture is conbined. Stir in the rolled oats, milk chocolate pieces , butterscotch pieces, the chopped walnuts, and the coconut.
• Drop the cookie dough by rounded teaspoons 2 inches apart on ungreased cookie sheets.
• Bake in a 375°F oven for 8 to 10 minutes or until cookies are lightly browned.
• Remove baked cookies from the cookie sheets and cool on wire racks.

FROSTED BANANA COOKIES RECIPE

Steps:

• Heat oven to 350 degrees.
• Cream sugar, butter, shortening, and vanilla until light and fluffy.
• Add bananas and then mix in the eggs.
• Blend in buttermilk. Add the dry ingredients until just combined. Do not over-beat. It will be a sticky batter. Drop by tablespoons onto a greased cookie sheet.
• Bake for 9-10 minutes, until slightly golden.
• Cool completely.
• Mix all ingredients together and spread over cooled cookies.

BANANA COOKIES

Steps:

• Heat the oven to 190C/170C fan/gas 5 and line two baking sheets with baking parchment.
• Heat the butter in a small pan on the hob, or in a heatproof bowl in a microwave on high in 30-second bursts, until melted. Tip the butter into a mixing bowl if melted on the hob.
• Stir the sugar into the melted butter with a wooden spoon, then beat in the egg until smooth. Stir in the mashed banana. Sift the flour, bicarbonate of soda, cinnamon and a pinch of salt into the bowl and mix until it forms a soft dough. Add the raisins, chocolate chips or nuts, if using, and stir well until evenly distributed.
• Use a teaspoon to drop small scoops of the mixture onto the prepared trays, spacing them well apart as they'll spread. It should make about 24 cookies. Bake for 10-12 mins until they are light brown on the edges and feel dry to the touch.
• Leave on the tray for a couple of minutes to set, then lift onto a cooling rack to cool completely. Will keep in an airtight container for up to three days.