Easy Dump Soup Recipes Recipes Recipe For Stuffed

STUFFED PEPPER SOUP

Steps:

• Serve and enjoy!

SASSY'S "DUMP" SOUP

Steps:

• 1. In large crock pot dump all cans of the vegetables first. Please drain only the ones listed. Stir in diced tomatoes. Stir in the vegetable soups. Drop in bouillon cube. Salt and pepper to taste. Add a little more water if you need to. Cook on high for 1 hour. Turn on low for last 3 hours. Delicious!
• 2. This is a soup that you can add to, take away....just play with it. What is fun about it? All you had to do was open and dump. How simple is that? Leaves more time for "Me" time. And remember the children can help make it too....it is that simple and easy!

DUMP SOUP

Steps:

• Open cans and pour together into pot.
• Heat over stove.

STUFFED PEPPER SOUP RECIPE

Steps:

• Chop the peppers and onion.
• Brown the beef in a large skillet on the stove. Drain the fat afterward. This step is important.
• Place the cooked beef in a large resealable bag.
• Add the diced peppers and onion, garlic, tomatoes, tomato sauce, and seasonings.
• Remove the air from the bag and seal. Freeze.
• Take the bag out of the freezer and thaw. Place the contents in a large pot on the stovetop. Add the broth. Cover and simmer on low for 30 minutes. Add the rice in the last 20 minutes. Stir occasionally to prevent the rice from sticking to the bottom.
• Cook the rice separately on the stovetop and set aside. Thaw the bag contents and add them to the Instant Pot. Add the broth. Cover and cook on high pressure for 15 minutes. Do a natural release. Add the rice either to the entire soup or a bit into each bowl when serving.
• Thaw. Dump the bag contents into the crockpot. Add the broth and rice. Stir. Cook on low for 3-4 hours.

DUMP-AND-BAKE STUFFED CABBAGE ROLLS CASSEROLE

Steps:

• Preheat oven to 375F (190C). Spray a large 9 x 13-inch baking dish with cooking spray.
• Place half of the shredded cabbage in the bottom of the prepared baking dish.
• Top with half of the uncooked rice, half of the onions, and half of the uncooked meat. You'll want to break the meat up into small pieces with your fingers as you add it to the dish to make sure that it cooks in an even layer.
• Season with half of the salt, half of the pepper, and half of the garlic powder. Repeat layers once more, starting with the shredded cabbage.
• Sprinkle top of the casserole with remaining salt, pepper, and garlic powder.
• In a separate bowl, whisk together condensed tomato soup and beef broth. Pour soup mixture over the top of the casserole.
• Cover tightly with foil and bake for 45 minutes. Remove foil, stir everything, and cover with foil again. Return dish (covered) to the oven for an additional 15 minutes, or until rice and vegetables are fully cooked and tender.
• Remove foil. Sprinkle top of casserole with shredded cheese and chopped cooked bacon. Place in the oven uncovered for about 5 more minutes, or just until the cheese melts.