Easy Easter Candy Recipes Recipe For Shrimp

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EASY 5 MINUTE CAJUN SHRIMP



Easy 5 Minute Cajun Shrimp image

Cajun shrimp that is insanely delicious and only takes 5 minutes to make is the kind of dinner that dreams are made of! This recipe will knock your socks off and it will be something that the whole family will go crazy over!

Provided by Alyssa Rivers

Categories     Side Dish

Time 10m

Number Of Ingredients 4

2 Tablespoons butter
3 garlic cloves (minced)
1 pound large shrimp (peeled and deveined)
1 Tablespoons Cajun Seasoning

Steps:

  • In a medium-sized skillet over medium-high heat add the butter and melt. Add in the garlic.
  • Add in the shrimp and cajun seasoning and toss in the butter to coat.
  • Cook for 3-5 minutes or until shrimp is opaque and cooked throughout.

Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 52 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

SHRIMP SCAMPI RECIPE



Shrimp Scampi Recipe image

Shrimp Scampi is made of shrimp or prawns that are cooked in butter and wine sauce with lots of garlic and fresh parsley. The sauce that surrounds the shrimp is absolutely amazing. You will want to soak up every little bit of it with some good crusty bread!

Provided by Marina | Let the Baking Begin

Categories     Main Entree

Time 15m

Number Of Ingredients 8

3 oz unsalted butter
3 cloves garlic
2 Tbsp lemon juice
1 cup white wine
1 lb prawns or jumbo shrimp (deveined & peeled, room temperature)
1/4 cup parsley (, minced)
1/2 tsp Salt
1 tsp Pepper

Steps:

  • In a skillet, on low heat melt 3 oz butter and heat it thoroughly. Add the 3 garlic cloves and cook stirring constantly for about 30 seconds.
  • Add 1 cup white wine and 2 Tbsps lemon juice, and continue cooking until most of the wine has evaporated.
  • Drop the prawns into the hot butter and cook for about a minute on each side or until the shrimp are opaque and cooked through.
  • Take off the heat, add 1/2 tsp salt, 1 tsp freshly ground pepper and 1/4 cup parsley. Toss everything to coat.
  • Serve with mashed potatoes or pasta, right away.

Nutrition Facts : Calories 322 kcal, Carbohydrate 3 g, Protein 23 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 331 mg, Sodium 1179 mg, ServingSize 1 serving

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