OLD FASHIONED FLOUR GRAVY
If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.
Provided by ElaineAnn
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
- Heat broth.
- In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
- Slowly add broth, stirring constantly with a whisk.
- Add spices, cook slowly, stirring often, for 20 minutes.
- The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
- If gravy is too thick, it can be thinned with broth to desired consistency.
EASY GRAVY
Make and share this Easy Gravy recipe from Food.com.
Provided by TERRY B.
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in pan over medium heat.
- Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
- Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
- Move to serving bowl.
- Enjoy.
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
QUICK AND EASY GRAVY FROM SCRATCH
Homemade gravy is quick and easy. If you've roasted chicken, turkey or beef, use the drippings left in the roasting pan. They make the gravy extra flavorful and seasoned. You can make gravy without drippings and use stock or broth in it's place. Store-bought stock is usually under seasoned. Take care when seasoning with salt and pepper towards the end of the recipe. Finally, for more flavor, whisk in mushroom powder. This is optional, but adds a deep savory flavor.
Provided by Adam and Joanne Gallagher
Categories Side Dish, Sauce
Time 10m
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a wide skillet with sides, melt butter over medium heat. When melted and sizzling, whisk in the flour. Whisk until the flour and butter turn into a smooth paste and look medium blonde in color; about 1 minute. It smells toasty, like browned butter.
- Pour in stock and whisk until smooth. Bring the gravy to a low simmer. As it simmers, it thickens and becomes glossy.
- Whisk in the herbs and mushroom powder then cook at a low simmer for a minute or two. Remove from the heat then stir in half and half or cream (optional).
- Taste for seasoning and adjust with salt and black pepper (we like a generous amount of pepper).
- Substitute some or all the butter with fat left in the pan from roasting. If there are juices left in the pan, strain them then swap all or some of the stock for the pan juices. Pan drippings and juices will be well seasoned compared to the stock. When seasoning, taste the gravy first then adjust with more salt and/or pepper. If you used a stove-top safe pan such as a Dutch oven or stainless steel pan for roasting, there is no need for the skillet. Make the gravy directly in the roasting pan.
Nutrition Facts : ServingSize About 1/3 cup, Calories 76, Protein 2 g, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 285 mg
SIMPLE BEEF FLAVORED GRAVY
A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 6.1 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 275.9 mg, Sugar 1.1 g
EASY CHICKEN GRAVY
Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
- In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 280 mg, Sugar 0 g, TransFat 0 g
FOOLPROOF GRAVY
Make your Thanksgiving or other special-occasion dinner easy with this can't-miss recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 20m
Yield 2-1/3 cups.
Number Of Ingredients 7
Steps:
- Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil., In a small bowl, whisk flour and milk until smooth; gradually stir into drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 165 calories, Fat 17g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 103mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "easy flour gravy recipes"
GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS | RECIPETIN …
From recipetineats.com
5/5 (104)Calories 90 per servingCategory Sauce
- While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.
NO-FLOUR PAN GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY HOMEMADE GRAVY RECIPE (FROM SCRATCH) - THE …
From theanthonykitchen.com
5-MINUTE EASY GRAVY RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
10 BEST FLOUR WATER GRAVY RECIPES | YUMMLY
From yummly.com
EASY MAKE-AHEAD GRAVY BASE OR QUICK GRAVY - THE …
From fountainavenuekitchen.com
EASY WHITE GRAVY RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOMEMADE GRAVY RECIPE - BBC FOOD
From bbc.co.uk
EASY TURKEY GRAVY {THE BEST GRAVY RECIPE EVER!}
From spendwithpennies.com
EASY HOMEMADE GRAVY RECIPE | LEIGH ANNE WILKES
From yourhomebasedmom.com
HOW TO MAKE BEEF GRAVY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY HOMEMADE GRAVY FOR BEGINNERS - PEANUT BLOSSOM
From peanutblossom.com
EASY BEEF GRAVY - 30 MINUTES MEALS
From 30minutesmeals.com
EASY WHITE GRAVY RECIPE
From mashed.com
EASY VEGAN GRAVY - SERIOUSLY GOOD! - THE CHEEKY CHICKPEA
From thecheekychickpea.com
EASY GRAVY RECIPE WITHOUT DRIPPINGS - SIMPLYSIDEDISHES.COM
From simplysidedishes.com
EASY GRAVY RECIPE: FROM SCRATCH, NO DRIPPINGS
From aprettylifeinthesuburbs.com
THE BEST GRAVY FROM SCRATCH RECIPE – OLD FASHIONED FROM SCRATCH …
From farmhouseharvest.net
ULTIMATE HAM GRAVY RECIPE - DAMN EASY RECIPES
From damneasyrecipes.com
EASY 5-MINUTE GRAVY - CRAZY FOR CRUST
From crazyforcrust.com
HOW TO MAKE PERFECT GRAVY : FOOD NETWORK | RECIPES, DINNERS AND …
From foodnetwork.com
SIMPLE COUNTRY GRAVY RECIPE - THE BEST GRAVY! - FARMHOUSE HARVEST
From farmhouseharvest.net
24-HOUR GRAVY RECIPE
From thespruceeats.com
EASY GRAVY RECIPES
From recipes.servegame.org
HOMEMADE WHITE GRAVY RECIPE (FAST AND EASY)
From dailydiylife.com
EASY HOMEMADE GRAVY RECIPE (DRIPPINGS OR BROTH!) - AVERIE COOKS
From averiecooks.com
EASY GRAVY RECIPE WITHOUT DRIPPINGS | HOMEMADE & YUMMY
From homemadeandyummy.com
EASY HOMEMADE GRAVY FROM SCRATCH - FOXES LOVE LEMONS
From foxeslovelemons.com
EASY GRAVY RECIPE - LOVEFOOD.COM
From lovefood.com
EASY GRAVY RECIPE COLLECTION - IMMACULATE BITES
From africanbites.com
EASY BROWN GRAVY (NO DRIPPINGS) - DRIVE ME HUNGRY
From drivemehungry.com
HOW TO MAKE GRAVY FROM PAN DRIPPINGS - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE GRAVY FROM STOCK - LOVE FOOD NOT COOKING
From lovefoodnotcooking.com
BEST ONION GRAVY RECIPE | EASY SAUCE RECIPES
From easysaucerecipes.com
SUPER EASY SAUSAGE GRAVY RECIPE - I WASH YOU DRY
From iwashyoudry.com
EASY BEEF GRAVY FROM SCRATCH - THE FARMWIFE FEEDS
From farmwifefeeds.com
QUICK AND EASY GRAVY RECIPE - BAKING MISCHIEF
From bakingmischief.com
EASY HOMEMADE GRAVY (3 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
QUICK GRAVY | RICARDO
From ricardocuisine.com
EASY FLOUR GRAVY - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
EASY MUSHROOM GRAVY (QUICK TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love