EASY FRENCH ONION SOUP
This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place onions and butter in saucepan.
- Sauté on medium heat until onions are tender.
- Add garlic and sauté 1-2 minutes (don't let garlic burn).
- Add beef broth, consomme, and Woschershire sauce.
- Bring to a boil for 1 minute.
- Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
- Fill bowl with soup leaving room at the top.
- Place toasted French bread on top.
- Top with 0.125 cup Swiss cheese.
- Place under broiler until cheese is bubbly.
- Serve immediately.
- Caution--bowls will be hot!
FRENCH ONION SOUP DIP
This warm and cheesy dip has all the makings of a bowl of French Onion soup -- but with even more cheese! Serve with toasted bread for dipping, just like you'd find on top of the iconic soup.
Provided by Gabriela Rodiles
Categories appetizer
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to broil.
- Melt 4 tablespoons of the butter in a 10-inch cast-iron skillet over medium heat. Add the onions, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are very tender and caramelized, about 15 minutes.
- Meanwhile, melt the remaining 2 tablespoons of butter in a small saucepan over medium heat, then brush butter on both sides of the bread. Transfer to a baking sheet. Broil until lightly toasted and golden, about 1 minute per side. Set aside for serving.
- Once the onions are caramelized, add the sherry and continue to cook until the liquid has reduced completely, about 1 minute. Pour in the beef broth and Worcestershire and scrape any brown bits from the bottom of the skillet with a wooden spoon. Simmer until the broth has reduced by half, about 2 minutes more. Remove from the heat.
- Stir in the cream cheese, 1/2 cup of the mozzarella, sour cream and Parmesan until smooth and creamy. Top with the remaining 1/2 cup mozzarella. Broil until the mozzarella on top is lightly browned and the dip is bubbling at the edges, about 2 minutes. Top with chopped chives and serve with toasted bread.
EASY FRENCH ONION SOUP DIP
Throw back from the 80's! This French Onion Dip is the ONLY recipe I make using a store bought packet mix. I can't let it go - it brings me right back to my childhood!
Provided by Nagi
Categories Appetizer
Number Of Ingredients 3
Steps:
- Mix ingredients together in a bowl. Rest for 5 minutes or until onion bits in the soup mix become softened.
- Serve with your favorite chips!
FAST AND EASY FRENCH ONION DIP
Potato chips are extra yummy after an encounter with this creamy onion dip.
Provided by sal
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together nonfat sour cream, fat-free mayonnaise, green onion, dry onion soup mix, dry minced onion, salt and pepper. Chill until serving.
Nutrition Facts : Calories 29.9 calories, Carbohydrate 6 g, Cholesterol 3.3 mg, Fiber 0.1 g, Protein 0.8 g, Sodium 233.8 mg, Sugar 2.4 g
EASY FRENCH ONION DIP
I needed a dip and since most onion soup mixes have MSG (to which my husband is allergic) I came up with this dip using ingredients on hand. Garnish with finely chopped green onion tops or chives, if desired.
Provided by DeeC
Categories Dips and Spreads
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water, dried onion, and bouillon in a microwave-safe bowl. Microwave on high for 30 seconds.
- Add sour cream, parsley, Worcestershire sauce, salt, and pepper and mix until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 2.1 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 0.5 g
LIPTON ONION DIP
Make and share this Lipton Onion Dip recipe from Food.com.
Provided by 3.baby.dux.mommy
Categories Onions
Time 5m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 2
Steps:
- In medium bowl, blend all ingredients, chill if desired.
- Serve with your favorite dippers!
- Stir in 1/2 c salsa for a twist!
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