Easy Fried Rice Recipe Spicy

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SPICY CHICKEN FRIED RICE RECIPE



Spicy Chicken Fried Rice Recipe image

This spicy chicken fried rice recipe is so comforting and easy to make, with lots of chopped chicken, sriracha and the perfect blend of seasonings.

Provided by Mike Hultquist

Categories     Main Course     Side Dish

Number Of Ingredients 20

1 teaspoon olive oil + 1 tablespoon (or use butter)
2 large eggs (scrambled)
1 pound chicken breast (chopped (or use chicken thighs))
2 jalapeno peppers (diced)
1 serrano pepper
1 medium onion (diced)
1 medium carrot (peeled and diced)
4 cloves garlic (chopped)
1 tablespoon Chinese 5 spice
1 tablespoon spicy red pepper flakes (optional)
1 teaspoon chili paste
Salt and pepper to taste
1 tablespoon butter
4 cups cooked rice (chilled - day old rice is best for this recipe)
4 green onions (chopped)
1/4 cup soy sauce
2 teaspoons fish sauce
3 tablespoons sriracha (or to taste)
1 tablespoon sesame oil
FOR GARNISH: Chopped peppers (spicy chili flakes, sliced green onions)

Steps:

  • Heat 1 teaspoon oil in a large pan or wok to medium-high. Add the scrambled eggs and cook, stirring, until the eggs set and are nice and fluffy, about 2 minutes. Transfer to a bowl and set aside.
  • Return the pan to medium heat and add 1 tablespoon oil. Add the chopped chicken, peppers, onion and carrot. Cook for 7-8 minutes, stirring a bit, until the chicken cooks through and the vegetables soften.
  • Add the garlic, Chinese 5 spice, chili flake, chili paste, and salt and black pepper to taste. Stir and cook for 1 minute, until you can smell the gorgeous garlic.
  • Add the butter and melt. Stir in the rice, green onions, soy sauce and fish sauce. Lightly stir fry the rice for 5 minutes, stirring a bit, until everything is combined.
  • Stir in the sriracha, sesame oil and reserved scrambled eggs.
  • Garnish and serve!

Nutrition Facts : Calories 342 kcal, Carbohydrate 36 g, Protein 23 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 1027 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

EASY FRIED RICE



Easy Fried Rice image

This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. -Lori Schweer, Mapleton, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 large eggs, beaten
1/4 teaspoon salt
3 tablespoons vegetable oil, divided
4 cups cooked rice
1-1/2 cups frozen stir-fry vegetable blend
1/2 cup sliced green onions
1 garlic clove, minced
1 cup diced cooked chicken
3 tablespoons soy sauce
1 tablespoon chicken broth
1/2 teaspoon pepper
1/4 teaspoon ground ginger
4 bacon strips, cooked and crumbled

Steps:

  • Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

Nutrition Facts : Calories 476 calories, Fat 19g fat (4g saturated fat), Cholesterol 133mg cholesterol, Sodium 1077mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

SPICY CHICKEN FRIED RICE



Spicy Chicken Fried Rice image

Quick and easy spicy chicken fried rice with tender chicken pieces, vegetables and homemade stir fry sauce. Perfect weeknight dinner option!

Provided by Khin

Categories     Main

Number Of Ingredients 17

1 Large Bowl Cooked Rice
150 g Chicken Breast
1 Carrot
½ cup Green Peas/Long Beans
2-3 Spring Onion
4-5 Red/Green Chilli
2-3 Garlic Cloves
1 Shallot/Onion
1 tsp Chilli Powder/ Paprika Powder
2 Eggs
¼ tsp Salt
¼ tsp Baking powder/soda
¼ tsp Sesame oil
1 tbsp Oyster Sauce
1 tbsp Light Soy Sauce
1 tsp Sweet Soy Sauce
1 tsp Sesame oil

Steps:

  • Cut chicken into small dices. Marinate chicken with salt, baking powder and sesame oil for 2-3 mins.
  • Mix all stir fry sauce ingredients in a bowl.
  • Cut vegetables in small cubes.
  • Finely chopped garlic, shallot and red chilli.
  • Whisk eggs with a pinch of salt.
  • Heat wok, drizzle some oil and fry the egg first, then remove from wok.
  • Drizzle some more oil in wok, stir fry shallots and garlic for few seconds.
  • Add chicken stir fry till the chicken colour change slightly brown.
  • Then add chilli powder and chopped red chilli.
  • Then add the carrots and peas. Stir fry till the vegetable are a bit soft.
  • Add rice and the stir fry sauce. Mix well and stir fry for 1 to 2 mins and then add the spring onions. Continue stir fry for about 2 mins.
  • Flavourful Spicy Fried Rice is ready!
  • Serve immediately. Enjoy!

ULTIMATE SPICY FRIED RICE



Ultimate Spicy Fried Rice image

Provided by Seonkyoung Longest

Time 17m

Yield 2

Number Of Ingredients 12

2 Tbs. Cooking oil
2 Cloves garlic, chopped
2 tsp. Freshly grated ginger
4 Green onions, chopped
12 oz. Protein of your choice, I like to mix up with pork, beef and shrimp
2 eggs, beaten with 2 tsp. Sriracha, small pinch of salt and pepper
2 cups Cold/day old Jasmine rice
Spicy Fried Rice Sauce, Recipe below
1 small bundle of Yu choy, cut into bite sizes (approximately 1 cup)
4 tsp. Soy sauce
4 tsp. Chili garlic sauce or Sambal
4 tsp. Chili oil with chili flakes

Steps:

  • Remove from heat and enjoy!

THAI SPICY BASIL FRIED RICE



Thai Spicy Basil Fried Rice image

This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.

Provided by Bolistoli

Categories     Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

3 tablespoons oyster sauce
2 tablespoons fish sauce
1 tablespoon soy sauce
1 teaspoon white sugar
olive oil flavored cooking spray
4 cups cooked jasmine rice, chilled
6 large garlic cloves, chopped
2 Thai chiles, chopped (can use serranos)
1 red bell pepper, chopped
1 medium onion, chopped
1/2 cup egg substitute (like egg beaters, or can use 2 eggs)
8 ounces shrimp (or other protein, can use virtually any meat, fish, tofu, etc.)
2 cups Thai basil, leaves left whole
1/2 cup cilantro (optional)

Steps:

  • Whisk together oyster sauce, fish sauce, soy sauce, and sugar. Set aside.
  • Spray a wok or large frying pan with olive oil spray and heat over medium-high heat.
  • Add the garlic and chili (or serrano) peppers and stir fry for 30 seconds.
  • Add the red pepper and onion and stir fry until the onion is translucent. If using chicken or beef, add it with the the onion and red pepper. Cook until chicken is done, or beef is about medium.
  • Push ingredients in the wok/pan aside and quickly scramble the egg.
  • Add the oyster sauce mixture and stir everything together.
  • Raise the heat to high and add the chilled rice. Stir until blended with the sauce and other ingredients, breaking up clumps of rice with the back of a spoon.
  • Add more soy, oyster, or fish sauce, if necessary (or to taste).
  • When everything is blended together and rice is hot, remove from heat and stir in the basil.
  • Garnish with cilantro, if desired.

THAI SPICY BASIL CHICKEN FRIED RICE



Thai Spicy Basil Chicken Fried Rice image

This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! I get the basil from a local Asian market. It has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.

Provided by ErinInVegas

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 40m

Yield 6

Number Of Ingredients 13

3 tablespoons oyster sauce
2 tablespoons fish sauce
1 teaspoon white sugar
½ cup peanut oil for frying
4 cups cooked jasmine rice, chilled
6 large cloves garlic clove, crushed
2 serrano peppers, crushed
1 pound boneless, skinless chicken breast, cut into thin strips
1 red pepper, seeded and thinly sliced
1 onion, thinly sliced
2 cups sweet Thai basil
1 cucumber, sliced
½ cup cilantro sprigs

Steps:

  • Whisk together the oyster sauce, fish sauce, and sugar in a bowl.
  • Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
  • Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and cilantro as desired.

Nutrition Facts : Calories 794.1 calories, Carbohydrate 116.4 g, Cholesterol 46.1 mg, Fat 22.1 g, Fiber 3 g, Protein 29.1 g, SaturatedFat 3.4 g, Sodium 469.1 mg, Sugar 3.6 g

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