CHEESE RAVIOLI WITH ZUCCHINI
Whipping cream lends rich flavor to the lovely sauce for this colorful medley. Field editor Maria Regakis of Somerville, Massachusetts sent the recipe.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring cream and broth to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until reduced to 1 cup. Meanwhile, cook ravioli according to package directions., In a large skillet, saute onion in butter for 2 minutes. Add red pepper; cook 2 minutes longer. Stir in the zucchini, salt and garlic powder; cook for 1-2 minutes or until vegetables are crisp-tender. Keep warm. , Stir 1/2 cup cheese, basil and parsley into cream sauce; cook for 1 minute. Drain ravioli; add to skillet with cream sauce. Toss to coat. Sprinkle with remaining cheese.
Nutrition Facts : Calories 506 calories, Fat 34g fat (21g saturated fat), Cholesterol 126mg cholesterol, Sodium 999mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
BAKED RAVIOLI
Super cheesy baked ravioli made into a casserole dish of cozy comfort food everyone will cheer for. Just dump and bake, and dinner is on the table in 30 minutes for a perfect weeknight dinner.
Provided by Kristy Richardson
Categories Dinners
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Coat a 9x13 baking dish with a light coating of cooking spray or oil.
- Place a single layer of ravioli on the bottom of the baking dish.
- Spread 1 cup of the marinara over the noodles and top with 1 cup of the mozzarella cheese.
- Repeat the layer of noodles, marinara and mozzarella again. Sprinkle the top with parmesan.
- Bake in the preheated oven for 20-30 minutes or until the cheese is melted and the casserole is cooked through. If the top is getting dark, you can top with aluminum foil.
- Sprinkle with fresh parsley before serving.
Nutrition Facts : Calories 542 kcal, Carbohydrate 52 g, Protein 29 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 96 mg, Sodium 1495 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
EASY VEGGIE MARINARA RAVIOLI BAKE
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Grate the carrots and zucchini using a food processor or a hand grater. Heat the oil in a large, oven-safe skillet or braiser with a lid over medium-high heat. Add the grated vegetables and cook, stirring frequently, until the vegetables have released their water and are soft and starting to brown, about 10 minutes. Add the marinara and ravioli and bring to a simmer. Turn off the heat and sprinkle the mozzarella over the top. Cover and bake until the ravioli is cooked and the cheese is melty, about 20 minutes.
- Remove the cover. Change the oven to broil and broil until the cheese is golden and bubbly, about 5 minutes. Sprinkle with the basil and Parmesan. Serve warm.
EASY CHEESE RAVIOLI
Not sure that you can get easier then this... and ohhhh so good. This is a great menu to make as a family and have the kids help. :) Chris, you can do this one!!
Provided by Kimschmee
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
- Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
- Brush the edges of a wonton wrapper lightly with water.
- Fold the wrapper in half, making sure all the filling remains inside.
- Seal the edges by pinching.
- Continue with the remaining filling and wrappers.
- Add salt to large pot of boiling water.
- Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
- Meanwhile, in a small pot over low heat, cook the tomato sauce.
- Using a large slotted spoon, place the ravioli into 4 individual bowls.
- Pour the sauce over each serving, and garnish with the additional basil.
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
5-CHEESE RAVIOLI MARINARA
This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese. -Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, combine zucchini and marinara sauce; bring to a boil. Reduce heat; simmer, uncovered. 7-9 minutes or until zucchini is crisp-tender, stirring occasionally., Drain ravioli; add to zucchini mixture. Heat through, stirring gently to combine. Top with cheese.
Nutrition Facts : Calories 422 calories, Fat 10g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 1188mg sodium, Carbohydrate 64g carbohydrate (13g sugars, Fiber 7g fiber), Protein 18g protein.
LOW-CARB ZUCCHINI "RAVIOLI" RECIPE BY TASTY
Here's what you need: medium zucchinis, olive oil, garlic, fresh spinach, ricotta cheese, fresh basil, salt, pepper, marinara sauce, shredded mozzarella cheese
Provided by Kahnita Wilkerson
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).
- Cut off the end of each zucchini then using a vegetable peeler, peel each zucchini into wide strips.
- Transfer the zucchini strips to a plate then layer two strips vertically and two strips horizontally to make a cross. Repeat process with remaining strips.
- Heat a pan over medium-high heat.
- Add olive oil then garlic and sauté for 30 seconds to 1 minute.
- Add spinach, salt, and pepper. Sauté for 1-2 minutes, until wilted down.
- Remove from heat and allow to cool for 10 minutes.
- In a large bowl, add the spinach and garlic. Add the ricotta, basil, salt, and pepper. Mix until well combined.
- Using a spoon or cookie scoop, scoop approximately 1 tablespoon of the mixture and place in the middle of each zucchini noodle cross.
- Fold each side to seal the ricotta mixture then flip over the ravioli so the seam side is on the bottom.
- In a baking dish pour the marinara sauce then smooth with a spatula.
- Evenly place the zucchini raviolis then top with mozzarella cheese.
- Bake for 15-20 minutes.
- Serve with fresh basil.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 18 grams, Fat 35 grams, Fiber 4 grams, Protein 24 grams, Sugar 8 grams
FARMSTAND RAVIOLI WITH ZUCCHINI
Topped with Parmesan cheese and crisp-tender grilled veggies, this elegant Farmstand Ravioli with Zucchini is actually quite easy to make.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
- Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
- Add grilled vegetables; mix lightly. Top with remaining cheese.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 5 g, Protein 8 g
More about "easy frozen cheese ravioli recipe recipe for zucchini"
ZUCCHINI RAVIOLI {FAMILY FRIENDLY MEAL} - EASY LOW CARB
From easylowcarb.com
Ratings 6Category Main CourseCuisine AmericanTotal Time 1 hr
BEST ZUCCHINI RAVIOLI RECIPE - HOW TO MAKE ZUCCHINI …
From delish.com
5/5 (15)Calories 220 per serving
- Using a vegetable peeler, slice each zucchini into thin flat strips, peeling until you reach the center.
- These are your “noodles.” Make the filling: In a medium bowl, combine ricotta, Parmesan, egg, 2 tablespoons basil, garlic, and season with salt and pepper.
10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 6 mins
CHEESY BAKED RAVIOLI LASAGNA - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
LAZY LASAGNA RECIPE {MADE WITH FROZEN RAVIOLI}
From returntothekitchen.com
ZUCCHINI RAVIOLI {GLUTEN FREE, LOW CARB, SUGAR FREE & KETO FRIENDLY}
From laurenkellynutrition.com
BAKED RAVIOLI ALFREDO | SHE'S NOT COOKIN'
From shesnotcookin.com
RAVIOLI WITH SAUTéED ZUCCHINI RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE FOUR CHEESE RAVIOLI - JETT'S KITCHEN
From jettskitchen.com
RAVIOLI WITH SAUTEED ZUCCHINI RECIPE | REAL SIMPLE
From realsimple.com
ZUCCHINI RAVIOLI RECIPE - LOW CARB, VEGETARIAN - FRUGAL MOM EH!
From frugalmomeh.com
10 BEST FROZEN RAVIOLI RECIPES | YUMMLY
From yummly.com
CHEESE ZUCCHINI RAVIOLI WITH ROASTED TOMATO - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
BAKED THREE CHEESE RAVIOLI - SO EASY TO MAKE!
From brooklynfarmgirl.com
RAVIOLI WITH TOMATOES, ONION, AND ZUCCHINI | READY SET EAT
From readyseteat.ca
20 MINUTE CREAMY CHEESE RAVIOLI WITH SUMMER SQUASH - ADD SALT …
From addsaltandserve.com
4 INGREDIENT CROCKPOT RAVIOLI (EASY PREP!) - SPEND WITH PENNIES
From spendwithpennies.com
4 CHEESE RAVIOLI WITH RICOTTA, PEAS AND ZUCCHINI PESTO
From giovannirana.ca
SKILLET RAVIOLI LASAGNA WITH ITALIAN SAUSAGE & ZUCCHINI
From sunshineandhome.com
ZUCCHINI RAVIOLI – WELLPLATED.COM
From wellplated.com
RAVIOLI WITH TOMATOES AND ZUCCHINI RECIPE - PILLSBURY.COM
From pillsbury.com
4 CHEESE RAVIOLI WITH SPRING VEGETABLE RAGÙ AND HERBS
From giovannirana.ca
EASY ZUCCHINI SAUSAGE RAVIOLI - BUDGET BYTES
From budgetbytes.com
RECIPES USING FROZEN CHEESE RAVIOLI RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY ZUCCHINI RAVIOLI | RECIPELINKER
HOMEMADE CHEESE RAVIOLI | FORK IN THE KITCHEN
From forkinthekitchen.com
ZUCCHINI LEMON RICOTTA RAVIOLI - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
3 CHEESE ZUCCHINI RAVIOLI - HALF BAKED HARVEST
From halfbakedharvest.com
EASY RAVIOLI LASAGNA CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
10 BEST CHEESE RAVIOLI SIDE DISH RECIPES - YUMMLY
From yummly.com
FROZEN CHEESE RAVIOLI RECIPE IDEAS RECIPES
From stevehacks.com
ZUCCHINI RAVIOLI RECIPE WITH SPINACH RICOTTA FILLING: LOW CARB …
From beccaink.com
RAVIOLI WITH ROASTED ZUCCHINI RECIPE | MYRECIPES
From myrecipes.com
CHEESE RAVIOLI - RECIPES FRESH
From recipesfresh.com
RAVIOLI ZUCCHINI CASSEROLE - MY MENU PAL
From mymenupal.com
RECIPES WITH FROZEN SPINACH RAVIOLI - CREATE THE MOST AMAZING …
From recipeshappy.com
CHEESE RAVIOLI - WITH WONTON WRAPPERS AND FIVE TYPES OF CHEESE!
From showmetheyummy.com
7 FROZEN RAVIOLI RECIPES IDEAS | RAVIOLI RECIPE, RAVIOLI, RECIPES
From pinterest.ca
RAVIOLI RECIPES - THE BEST RECIPES FOR FROZEN RAVIOLI
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love