Easy Garlic Butter Recipes

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GARLIC BUTTERS



Garlic Butters image

These easy and quick recipes are great for making fresh garlic butter, whether you're using powdered, minced or fresh garlic.

Provided by Land O'Lakes

Categories     Sauce and Condiments     Butter     Garlic     Flavored butter     Savory     Sauce and Condiments     Vegetable     Dairy

Yield 4 servings

Number Of Ingredients 16

Using Garlic Powder
1/4 cup Land O Lakes® Butter with Canola Oil
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley
1/8 teaspoon onion powder
Using Purchased Minced Garlic
1/4 cup Land O Lakes® Butter with Canola Oil
1/2 teaspoon purchased minced garlic
1/8 teaspoon dried parsley
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Using Fresh Garlic
1/4 cup Land O Lakes® Butter with Canola Oil
1 teaspoon finely chopped fresh garlic
1/8 teaspoon dried parsley
1/8 teaspoon onion powder

Steps:

  • Combine all ingredients for desired garlic butter in bowl. Beat at medium speed until well mixed.
  • Store refrigerated in container with tight-fitting lid for up to 2 weeks.

Nutrition Facts : Calories 100 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 85 milligrams, Carbohydrate 0 grams, Fiber 0 grams, Sugar grams, Protein 0 grams

GARLIC BUTTER



Garlic Butter image

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

THE BEST GARLIC BUTTER



The Best Garlic Butter image

Make and share this The Best Garlic Butter recipe from Food.com.

Provided by Nimz_

Categories     < 30 Mins

Time 20m

Yield 14-16 serving(s)

Number Of Ingredients 6

1 cup butter, softened
1 -2 tablespoon minced garlic
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese.
  • Season with Italian seasoning, pepper and paprika.
  • Mix until smooth.

EASY ROASTED GARLIC BUTTER



Easy Roasted Garlic Butter image

Make and share this Easy Roasted Garlic Butter recipe from Food.com.

Provided by dividend

Categories     Spreads

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 3

1 bulb of garlic
1 tablespoon extra virgin olive oil
1/4 lb butter

Steps:

  • Preheat the oven to 350°F.
  • Cut about a half inch off the top of the garlic bulb.
  • Place the bulb in a small baking dish. Drizzle the top with the olive oil.
  • Cover the dish with aluminum foil, and bake for 1 hour.
  • Set the butter out to soften as you put the garlic in the oven.
  • When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
  • Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
  • To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.

GARLIC BUTTER SAUCE I



Garlic Butter Sauce I image

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

Provided by Christine

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Yield 1

Number Of Ingredients 4

⅓ cup butter
1 clove crushed garlic
¼ tablespoon dried basil
2 teaspoons dried oregano

Steps:

  • In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
  • Serve warm.

Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g

GARLIC BUTTER



Garlic butter image

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

Provided by Anna Glover

Categories     Condiment

Time 5m

Yield Makes 100g

Number Of Ingredients 3

100g butter , softened
1 garlic clove , crushed
2 tsp finely chopped parsley (optional)

Steps:

  • Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.

Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium

GARLIC-BUTTER STEAK



Garlic-Butter Steak image

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.

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