Easy Garlic Zucchini Recipes
EASY STIR-FRIED ZUCCHINI AND GARLIC
Make and share this Easy Stir-Fried Zucchini and Garlic recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Free Of...
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.
- Season with salt and pepper, then sprinkle with Parmesan cheese.
- Serve immediately.
EASY GARLIC ZUCCHINI
I love zucchini and both my boyfriend and I agree that this is the best zuchinni side dish I have ever made! Tons of flavor, healthy and super easy. Note: I was drinking a glass of wine while making this, so figured I'd throw a splash in LOL I personally think it made quite a difference.
Provided by Jessica Anne
Categories Vegetable
Time 12m
Yield 16 zucchini pieces, 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash Zucchini, cut in half horizontally, then cut into 8 lengthwise pieces for each half (16 in total).
- Mix olive oil, onion salt and pepper with zucchini in bowl, covering zucchini completely.
- Spray cooking spray into frying pan. Allow to heat on medium heat for a couple of minutes.
- Add minced garlic. Allow to simmer for less then 30 seconds.
- Add splash of white wine, allow to simmer for another 30 seconds.
- Add 1/4 cup of water, then zucchini.
- Cover and let steam for about 5 -7 minutes.
Nutrition Facts : Calories 105.6, Fat 7, SaturatedFat 1, Sodium 12.7, Carbohydrate 5.4, Fiber 1.3, Sugar 2, Protein 1.4
GNOCCHI AND ZUCCHINI WITH GARLIC-PARMESAN SAUCE
This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.
Provided by Kimberly Heggie Hodge
Categories Fruits and Vegetables Vegetables Squash
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.
- Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.
Nutrition Facts : Calories 594.8 calories, Carbohydrate 45.7 g, Cholesterol 90.7 mg, Fat 40.1 g, Fiber 3.5 g, Protein 15.1 g, SaturatedFat 21.4 g, Sodium 570.5 mg, Sugar 2.3 g
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