Easy Grilled Tri Tip Recipes

GRILLED TRI-TIP

Steps:

• Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic.
• Mix together salt, pepper, and garlic salt. Rub entire mixture all over the tri-tip. Refrigerate at least an hour and up to all day. Take the meat out of the refrigerator about 20 minutes before grilling.
• Preheat an outdoor grill for high heat.
• Place the meat directly above the flame for 5 to 10 minutes per side (depending on thickness) to sear the meat and lock in the juices.
• Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer. Thermometer should read at least 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.

GRILLED TRI TIP WITH ROSEMARY GLAZE RECIPE BY TASTY

Steps:

• Combine dry rub ingredients in a small bowl and stir to combine.
• Evenly coat the tri tip with the dry rub and let rest at room temperature for 30 minutes.
• In a small saucepan, bring glaze ingredients to a low boil over medium heat. Simmer for 3 minutes, stirring frequently.
• Heat a charcoal or gas grill to the medium heat.
• Grill steak for 4-5 minutes over direct heat, then flip and grill until internal temperature reaches 125°F (52°C) on a meat thermometer.
• Brush the steak with the brown sugar glaze, then flip the steak and repeat, about 1 minute per side. Do this until you've used up about half the glaze then remove meat from the grill.
• Let the steak rest for 10 minutes, then slice into ½-inch (1 cm) strips against the grain.
• Serve with remaining glaze on the side for drizzling or dipping.
• Enjoy!

EASY GRILLED TRI TIP

Steps:

• In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
• Preheat an outdoor grill for high heat, and lightly oil grate.
• Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.

EASY GRILLED TRI-TIP

Steps:

• Mix all ingredients (except meat) to a small bowl and stir.
• Transfer all ingredients (including meat) to large plastic bag.
• Seal bag, making sure to get most of the air out.
• Massage marinade into meat through the bag. Let marinate in the refrigerator for 4 - 8 hours, don't marinate overnight as it makes the meat too salty.
• Grill tri tip for about 15 - 20 minutes on each side or until desired doneness.