Easy Grilled Zucchini Paleo Whole30 Vegan Low Carb Aip Recipes

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EASY GRILLED ZUCCHINI (PALEO, WHOLE30, VEGAN, LOW CARB, AIP)



Easy Grilled Zucchini (Paleo, Whole30, Vegan, Low Carb, AIP) image

If you are looking for the best grilled zucchini recipe, you've come to the right place. These delicious and charred grilled zucchini slices are simple, easy, and super quick.

Provided by Jean Choi

Categories     Side Dish

Time 18m

Number Of Ingredients 8

1½ lb zucchini squash (about 3 medium)
2 tbsp extra virgin olive oil
1 tbsp lemon juice (plus more to taste)
1/2 tsp sea salt (plus more to taste)
1/2 tsp garlic powder
1/4 tsp ground black pepper (omit for AIP)
2 tbsp chopped parsley (for garnish)
Optional: crushed red pepper flakes (for garnish - omit for AIP)

Steps:

  • Trim the ends and slice the zucchini lengthwise so each piece is about 1/4 inch thick.
  • In a small bowl, whisk together olive oil, lemon juice, garlic power, salt, and ground black pepper. Pour over zucchini slices and toss together to coat.
  • Preheat grill to medium high heat while the zucchini marinates.
  • Add zucchini to the grill in a single layer. Cover for 3-4 minutes until the bottoms are nicely charred with grill marks. Flip and cook for another 3-4 minutes until tender.
  • Remove from the grill, and garnish with chopped parsley and red pepper flakes. Taste and add more salt and/or lemon juice if needed.
  • Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 93 kcal, Carbohydrate 6 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 305 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g

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