Easy Ground Beef Barbecue Recipe

BEEF BARBECUE



Beef Barbecue image

We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls. -Karen Walker Sterling, Virginia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 8

1 boneless beef chuck roast (3 pounds)
1 cup barbecue sauce
1/2 cup apricot preserves
1/3 cup chopped green or sweet red pepper
1 small onion, chopped
1 tablespoon Dijon mustard
2 teaspoons brown sugar
12 sandwich rolls, split
Calories 218 calories
Fat7g fat (0 saturated fat)
Cholesterol78mg cholesterol
Sodium253mg sodium
Carbohydrate11g carbohydrate (0 sugars
Fiber1g fiber)
Protein26g protein. Diabetic Exchanges

Steps:

  • Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low until meat is tender, 6-8 hours. , Remove roast. When cool enough to handle, shred meat with two forks; return to slow cooker and stir gently. Cook, covered, 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls.

GROUND BEEF BAR-B-QUE



Ground Beef Bar-b-que image

Easy, inexpensive, but delightfully seasoned barbequed burgers.

Recipe From allrecipes.com

Provided by Marge

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 1h

Yield 4

Number Of Ingredients 7

1 pound lean ground beef
1 ½ tablespoons ketchup
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon distilled white vinegar
1 small onion, grated
½ small green bell pepper, finely chopped
Calories251.8 calories
Carbohydrate4.5 g
Cholesterol74.1 mg
Fat15.9 g
Fiber0.6 g
Protein21.6 g
SaturatedFat6.2 g
Sodium214.6 mg
Sugar2.7 g

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • In a large bowl, combine ground beef, ketchup, mustard, Worcestershire sauce, vinegar, grated onion and bell pepper. Mix well and shape into patties.
  • Place burgers on grill and cook for 3 to 4 minutes per side, or until done.

BARBECUED BEEF



Barbecued Beef image

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

Recipe From allrecipes.com

Provided by CORWYNN DARKHOLME

Categories     100+ Everyday Cooking Recipes

Time 10h20m

Yield 12

Number Of Ingredients 10

1 ½ cups ketchup
¼ cup packed brown sugar
¼ cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (4 pound) boneless chuck roast
Calories275.8 calories
Carbohydrate13.5 g
Cholesterol65.4 mg
Fat16.2 g
Fiber0.1 g
Protein18.7 g
SaturatedFat6.3 g
Sodium562.3 mg
Sugar11.6 g

Steps:

  • In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  • Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
  • Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

BARBECUE BEEF SANDWICHES



Barbecue Beef Sandwiches image

These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield about 6 servings.

Number Of Ingredients 11

1 tablespoon butter
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 medium green pepper, chopped
3/4 cup ketchup
1/4 cup water
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon vinegar
Salt and pepper to taste
Hamburger buns

Steps:

  • In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.

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