EASY HALLOWEEN SPIDER CUPCAKES WITH OREO COOKIES RECIPE
This spider cupcakes recipe made with Oreo cookies and frosting is so simple that anyone can make them turn out. Even the kids can do it!
Provided by Wanda Simone
Categories Dessert
Time 38m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Line the muffin tins with cupcake liners.
- Add all of the ingredients for the cupcakes to a mixing bowl and mix.
- Divide the mix evenly between 24 cupcake liners.
- Bake for 15 to 18 mins until a toothpick comes out clean or the top bounces back when pressed with your finger.
- Allow cupcakes to cool in the pans for 10 minutes.
- Then remove them from the tins and let them finish cooling on a wire rack.
- Fit a piping bag or ziploc bag with a 1M or 2D piping tip.
- Add frosting to the bag.
- Pipe a circle around the top of each cupcake with the buttercream frosting.
- Place an Oreo in the middle of the cupcake on top of the icing.
- With the black decorators icing, pipe "legs" going from the oreo cookie down the sides of the cupcake.
- Add a small dab of icing on the backs of the eyeball candies and stick them to the top of the oreo cookies.
Nutrition Facts : ServingSize 1 cupcake, Calories 317 kcal, Carbohydrate 51 g, Protein 2 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 274 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 6 g
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- 2. Combine cake mix, eggs, buttermilk and oil and until smooth. Fill cupcakes liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
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