CARAMELS I
I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Provided by JUDI K.
Categories Desserts Candy Recipes
Time 1h30m
Yield 117
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch dish.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 6.8 g, Cholesterol 9.7 mg, Fat 3.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15.3 mg, Sugar 4.6 g
CARAMELS
I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!
Provided by Barbara
Categories Desserts Candy Recipes
Yield 60
Number Of Ingredients 7
Steps:
- Grease a 12x15 inch pan.
- In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
- Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
Nutrition Facts : Calories 114.6 calories, Carbohydrate 14.8 g, Cholesterol 20.2 mg, Fat 6.3 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 30.4 mg, Sugar 10.7 g
EASY HOMEMADE CARAMELS
These caramels melt in your mouth,not overly sweet....This recipe came about because, I had 1/2 a can of evaporated milk leftover from another recipe and I wanted to use it up,you may double recipe for a whole can..
Provided by Potluck
Categories Candy
Time 30m
Yield 1 1/4 pounds, 100 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan melt butter.
- Add brown sugar and salt, stir in corn syrup. Mix well.
- Stirring constantly add milk gradually.
- Stir over medium heat until candy reaches soft ball stage--242°F.
- Remove from heat,add vanilla.
- Pour into buttered 8x8-inch dish.
- Cool for 4-6 hours.
- Cut into small squares and wrap in wax paper.
- Note:It took approximately 25 minutes of stirring and cooking to reach soft ball stage. Also I refrigerated the candy.
Nutrition Facts : Calories 24.6, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.9, Sodium 13.3, Carbohydrate 3.9, Sugar 2.8, Protein 0.1
EASY CARAMEL
I got this recipe from a friend in college. It was super easy to make and my husband ate the entire pan of it within a few days.
Provided by Stephyloulou
Categories Candy
Time 35m
Yield 75 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a large pot on medium heat.
- Stir in sugar and corn syrup, mix well.
- Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
- Heat the caramel until 230-240°F while continuously stirring.
- Pour onto a greased cookie sheet with sides.
- Let it cool completely. Once fully cooled cut and wrap with wax paper.
More about "easy homemade caramels recipes"
EASY HOMEMADE CARAMEL RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 1Calories 306 per servingCategory Dessert
- Note: making caramel is something that needs your undivided attention. Make sure you have all your ingredients gathered before starting and that you are not distracted. Leaving the caramel alone at any point can cause it to burn.
- Place sugar in a heavy-bottomed medium saucepan. Make sure the sides of the pot come up a little bit (that it’s not a shallow pan) because it will boil up when you add the cream later.
- Place the pan over medium-low heat. Cook stirring often but being careful not to spread the sugar up the sides of the pan too much. The sugar will form clumps then melt into a light amber liquid. Keep stirring until the lumps have all become liquid. This will take about 7-12 minutes, depending on your pot and the heat of your stove. DO NOT LEAVE THE SUGAR ALONE, it will burn fast.
- As soon as the lumps are dissolved, add the butter and stir until it’s melted. Add half of the heavy whipping cream, stir, then add the rest. It will bubble up as you add it to the mixture. Turn off the heat and then stir in the vanilla and salt. Stir until smooth. At this point, add up to an additional 1/2 teaspoon salt (to taste) for salted caramel.
HOMEMADE CARAMELS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (309)Calories 94 per servingCategory Dessert
- Line a 9x13'' pan or jelly roll pan with parchment paper. (If you don't have parchment paper you can generously butter the pan.) Either size pan will work--9x13'' will yield thicker caramels.
- Add 2 sticks butter, sugar, and karo syrup to a large heavy-bottom saucepan over medium heat. Stir over medium heat until mixture begins to boil, about 5-10 minutes.
- Gradually add the evaporated milk, one can at a time, taking about 12-15 minutes PER CAN to slowly add it, while stirring constantly. You want to make sure the mixture maintains a constant boil, otherwise your caramels can curdle.
- Stir the mixture constantly, scraping the sides occasionally until it reaches a firm ball stage (about 240-245 degrees F on a candy thermometer). It takes patience and time, but it's sooo worth it! (Also, I don't really trust or rely on a candy thermometer--I like to test it the old fashioned way. Drop a spoonful of hot caramel sauce into a cup of ice water and mold it with your fingers into a ball. When ready it will feel pretty firm and pliable, but still slightly sticky.)
HOW TO MAKE HOMEMADE CARAMEL (RECIPE INCLUDED)
From tasteofhome.com
Estimated Reading Time 8 mins
FOOLPROOF HOMEMADE CARAMELS | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASIEST CARAMELS RECIPE (MICROWAVE VERSION) - COOKING …
From cookingclassy.com
10 BEST KRAFT CARAMELS RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE CREAM CARAMELS - HOUSE OF NASH EATS
From houseofnasheats.com
20 BEST HOMEMADE CARAMEL RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRANDMA'S HOMEMADE CARAMELS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOW TO MAKE THE BEST SALTED CARAMELS AT HOME
From inspiredtaste.net
3 WAYS TO MAKE EASY CARAMEL - WIKIHOW
From wikihow.com
EASY 4 INGREDIENT SOFT CARAMELS - NO CANDY …
From lecremedelacrumb.com
EASY HOMEMADE CARAMEL CORN - TWO SISTERS
From twosisterscrafting.com
16 HOMEMADE CARAMEL CANDY RECIPES | TASTE OF HOME
From tasteofhome.com
HOMEMADE CARAMELS | COOKIES AND CUPS
From cookiesandcups.com
HOMEMADE CARAMELS | THE RECIPE CRITIC
From therecipecritic.com
THE BEST SOFT HOMEMADE CARAMELS - YOUR CUP OF CAKE
From yourcupofcake.com
EASY HOMEMADE CARAMEL SAUCE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY HOMEMADE ICE CREAM RECIPES - SUNSET MAGAZINE
From sunset.com
CHOCOLATE CARAMELS (EASY RECIPE) - THE FLAVOR BENDER
From theflavorbender.com
SOFT, BUTTERY HOMEMADE CARAMELS - MEANINGFUL EATS
From meaningfuleats.com
HOMEMADE SOFT CARAMELS RECIPE AND TUTORIAL - WINDY CITY BAKER
From windycitybaker.com
HOMEMADE CARAMELS (EASY SMALL RECIPE) - HOMEMADE CARAMEL …
From dessertfortwo.com
EASY HOMEMADE CARAMELS » MOTHER THYME
From motherthyme.com
HOMEMADE CARAMELS: AN EASY AND IRRESISTIBLE FRESH CONFECTION
From ottawamommyclub.ca
30+ EASY HOMEMADE CANDY RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
EASY HOMEMADE CARAMELS - BELLY FULL
From bellyfull.net
EASY HOMEMADE CARAMELS - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
30 SIMPLE HOMEMADE CANDY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY HOMEMADE CARAMEL RECIPE | ONLY 3 INGREDIENTS!
From lifeloveandsugar.com
EASY HOMEMADE CARAMELS - EVERYDAY MADE FRESH
From everydaymadefresh.com
THE EASIEST CANDIES TO MAKE AT HOME | CANDY CLUB
From candyclub.com
HOMEMADE CARAMEL - ERREN'S KITCHEN
From errenskitchen.com
BEST HOMEMADE CARAMELS RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HOMEMADE CARAMELS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EAGLE BRAND® | HOMEMADE VANILLA CARAMELS
From eaglebrand.ca
HOMEMADE CARAMEL RECIPE {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
EASY HOMEMADE CARAMELS - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
HOMEMADE CARAMELS - TOTAL PERFECTION! - PIP AND EBBY
From pipandebby.com
HOMEMADE CARAMELS RECIPE • SALT & LAVENDER
From saltandlavender.com
সবচেয়ে সহজে পারফেক্ট ক্যারামেল পুডিং …
From youtube.com
BEST HOMEMADE CARAMEL CANDY RECIPE - I HEART NAPTIME
From iheartnaptime.net
EASY HOMEMADE CARAMELS RECIPE - WEBETUTORIAL
From webetutorial.com
6-INGREDIENT EASY HOMEMADE CARAMELS - MOSTLY BAKES
From mostlybakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #low-protein #desserts #candy #dietary #low-in-something #number-of-servings
You'll also love