Easy Homemade Chinese Lemon Chicken Recipes

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CHINESE TAKEOUT LEMON CHICKEN



Chinese Takeout Lemon Chicken image

This lemon chicken is for when you're craving Chinese food, but no one delivers. Serve with rice and vegetables.

Provided by Sorenwriter

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 14

1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
½ teaspoon ground cloves
2 large eggs
1 tablespoon lemon zest
1 cup panko bread crumbs
4 skinless, boneless chicken breasts, trimmed and pounded thin
½ cup canola oil
⅔ cup white sugar
½ cup water
½ cup lemon juice
3 tablespoons cornstarch

Steps:

  • Mix flour, garlic powder, salt, pepper, and cloves together in a flat dish.
  • Beat eggs and lemon zest together in another flat dish. Add panko bread crumbs to a third shallow dish.
  • Dip each chicken breast into the flour mixture, followed by the egg mixture and the panko mixture to coat thoroughly.
  • Heat oil in a deep pan over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, turning as needed, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • While the chicken is cooking, combine sugar and water in a medium saucepan over medium heat. Let it start to warm.
  • Whisk lemon juice and cornstarch together in a bowl. Add to the heated syrup and whisk to combine. Slowly turn up the heat until sauce boils and thickens.
  • Pour the desired amount of sauce over each chicken breast and serve.

Nutrition Facts : Calories 532.4 calories, Carbohydrate 85.5 g, Cholesterol 157.6 mg, Fat 9.2 g, Fiber 1.5 g, Protein 33.1 g, SaturatedFat 2.1 g, Sodium 706.7 mg, Sugar 34.6 g

CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY



Chinese Take-Away-Style Lemon Chicken Recipe by Tasty image

Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour

Provided by Evelyn Liu

Categories     Dinner

Yield 1 serving

Number Of Ingredients 16

¼ lb chicken breast, diced
½ lemon lemon zest
1 teaspoon garlic, crushed
1 tablespoon soy sauce
salt, to taste
pepper, to taste
½ cup flour
2 eggs, beaten
1 cup panko breadcrumbs
2 cups oil
¼ cup chicken stock
½ lemon lemon zest
1 lemon, juiced
4 tablespoons sugar
1 tablespoon water
½ tablespoon corn flour

Steps:

  • Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
  • Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
  • In a medium-sized saucepan heat the oil to 325˚F (170°C),
  • Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
  • In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
  • Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
  • Add the chicken to the frying pan and coat with the lemon sauce.
  • Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
  • Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
  • Enjoy!

EASY HOMEMADE CHINESE LEMON CHICKEN



Easy Homemade Chinese Lemon Chicken image

A simple Chinese-inspired dish of lemon chicken. Pair with fried rice or steamed vegetables.

Provided by OMJayyy

Categories     World Cuisine Recipes     Asian

Time 1h35m

Yield 4

Number Of Ingredients 13

1 cup soy sauce
1 large egg
¼ cup lemon juice
2 tablespoons rice vinegar
2 teaspoons white sugar
1 teaspoon Chinese hot prepared mustard
4 skinless, boneless chicken breasts, cut into small chunks, or more to taste
½ cup cornstarch
2 tablespoons canola oil
1 cup chicken broth
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon cornstarch

Steps:

  • Whisk soy sauce, egg, lemon juice, rice vinegar, sugar, and hot mustard together in a medium bowl. Add chicken, cover, and let marinate in the refrigerator for at least 1 hour.
  • Remove chicken from marinade and toss in a large mixing bowl with 1/2 cup cornstarch. Be sure to coat thoroughly. Discard marinade.
  • Heat oil in a large skillet over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, about 5 minutes per batch. Transfer to a tray covered with paper towels to absorb excess oil.
  • Whisk chicken broth, lemon juice, honey, and cornstarch together in a medium saucepan. Bring to a boil; reduce heat and stir constantly until sauce becomes translucent and begins to thicken, about 10 minutes. Remove from heat and top cooked chicken with sauce.

Nutrition Facts : Calories 342.8 calories, Carbohydrate 30.1 g, Cholesterol 112.6 mg, Fat 11.2 g, Fiber 0.8 g, Protein 29.7 g, SaturatedFat 1.7 g, Sodium 3990.8 mg, Sugar 8.5 g

CHICKEN.....AUTHENTIC CHINESE LEMON CHICKEN



Chicken.....authentic Chinese Lemon Chicken image

Make and share this Chicken.....authentic Chinese Lemon Chicken recipe from Food.com.

Provided by Timothy H.

Categories     Chinese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb boneless chicken breast, -cut in 1 1/2-inch cubes
1 egg white
1 teaspoon salt
2 teaspoons cornstarch
1 cup peanut oil
1/2 cup homemade chicken broth
2 tablespoons fresh lemon juice
1 tablespoon sugar
1 tablespoon light soy sauce
2 teaspoons rice wine
1 tablespoon garlic, finely sliced
2 dried and crushed red chilies
1 tablespoon grated lemon zest
1 teaspoon cornstarch, blended with 1 teaspoon water

Steps:

  • Mix cut chicken with egg white, salt and cornstarch in bowl; refrigerate.
  • for 20 minutes. Heat large pan until very hot; add oil. When oil is very.
  • hot, remove pan from heat and immediately add chicken pieces, stirring.
  • vigorously too keep from sticking.
  • As soon as chicken pieces turn white.
  • in abut 2 minutes, quickly drain chicken and all of the oil; discard the.
  • oil. Mix in saucepan all sauce ingredients except cornstarch mixture and.
  • bring to simmer. Slowly add cornstarch mixture stirring all the while.
  • When sauce has slightly thickened add chicken and mix.
  • Turn onto a platter and serve at once.

Nutrition Facts : Calories 724.2, Fat 65, SaturatedFat 12.2, Cholesterol 73, Sodium 1117.1, Carbohydrate 9.1, Fiber 0.6, Sugar 4.8, Protein 27

CHINESE LEMON CHICKEN



Chinese Lemon Chicken image

Sometimes I make this Chinese lemon chicken the day before; it really brings out the flavor. This recipe is so good and well worth the time!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

2 boneless skinless chicken breast halves (5 ounces each)
1 teaspoon plus 1/4 cup cornstarch, divided
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1/3 cup packed brown sugar
1/3 cup water
1/3 cup cider vinegar
1 large lemon, thinly sliced and seeds removed
1 egg, lightly beaten
Oil for deep-fat frying
1-1/2 cups cooked long grain rice

Steps:

  • Flatten chicken to 1/4-in. thickness. In a small bowl, combine 1 teaspoon cornstarch, rice wine vinegar and sesame oil; brush over both sides of chicken. Place in a large resealable plastic bag. Seal bag and turn to coat; refrigerate for 30 minutes., In a small saucepan, bring the brown sugar, water, cider vinegar and lemon slices to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until lemon slices are golden brown and sauce is thickened. , Meanwhile, place egg and remaining cornstarch in separate shallow bowls. Dip chicken in the egg, then cornstarch. In an electric skillet, heat 1/2 in. of oil to 375°. Carefully place chicken in hot oil. Cook for 3-5 minutes or until meat is no longer pink. Serve with rice and lemon mixture.

Nutrition Facts : Calories 582 calories, Fat 8g fat (2g saturated fat), Cholesterol 175mg cholesterol, Sodium 122mg sodium, Carbohydrate 88g carbohydrate (36g sugars, Fiber 1g fiber), Protein 35g protein.

CHINESE LEMON CHICKEN



Chinese Lemon Chicken image

Make and share this Chinese Lemon Chicken recipe from Food.com.

Provided by t_ballet

Categories     Chicken Breast

Time 1h30m

Yield 2 serving(s)

Number Of Ingredients 12

2 chicken breasts, pounded and sliced
3 tablespoons oyster sauce
1 teaspoon sesame oil
1 teaspoon white sugar
1 egg, beaten
salt and pepper
1/8 cup cornflour
1/2 cup water
3 tablespoons white sugar
1/2 lemon, juice of
1 (3 1/2 ounce) package instant lemon pudding mix
water, as needed

Steps:

  • To Marinate: In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper;add chicken, cover dish and marinate for at least 1 hour.
  • Dip marinated chicken in cornflour and saute in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
  • To Make Sauce: Bring 1/2 cup water to boil in a small saucepan.
  • Dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
  • Pour sauce over chicken and serve.

Nutrition Facts : Calories 616.2, Fat 18.8, SaturatedFat 5.1, Cholesterol 185.8, Sodium 1526.6, Carbohydrate 77.8, Fiber 0.7, Sugar 21.4, Protein 34.3

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Top Asked Questions

How to cook Chinese lemon chicken?
Chinese Lemon Chicken is the classic Chinese takeout recipe cooked with coated chicken breast in a sweet and sour lemon sauce in just 30 minutes. Saved! Slice the chicken breasts in half butterflied into two thinner pieces each. To coat the chicken add the egg, salt, pepper and oil into a bowl and whisk together in a large bowl.
How do you make fried chicken with lemon sauce?
Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown. In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil. Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce. Add the chicken to the frying pan and coat with the lemon sauce.
How do you thicken lemon chicken sauce?
Made with lemon juice, sugar and water and then thickened by cornstarch slurry, lemon chicken sauce is so addictive! To make the sauce, add lemon juice, and sugar and water in a frying pan. Bring the mixture to boil. Then mix cornstarch with water and add the mixture to thicken the sauce.
What is lemon sauce for chicken made of?
LEMON SAUCE FOR CHICKEN The best part of this recipe is the SAUCE: it’s sweet, tangy and savory. Made with lemon juice, sugar and water and then thickened by cornstarch slurry, lemon chicken sauce is so addictive! To make the sauce, add lemon juice, and sugar and water in a frying pan.

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