HOMEMADE EGGNOG
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 247mg cholesterol, Sodium 251mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 13g protein.
EGGNOG
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 15m
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
EASIEST EGGNOG
Would the night be complete without egg nog?
Provided by sal
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g
CLASSIC EGGNOG
Once you taste homemade eggnog, you'll never go back to the stuff in the carton. This is our go-to version for the holiday season. It's festive and decadent, laced with nutmeg and vanilla. We lightened it up by folding in whipped cream and made the booze optional so that it's good for young and old alike.
Provided by Food Network Kitchen
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; do not boil. Remove from the heat. Whisk 1 cup of the hot milk mixture into the egg mixture, then whisk the egg mixture back into the saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer registers 165 degrees F, about 5 minutes. (Do not boil or the eggs will curdle.)
- Strain the mixture through a fine-mesh sieve into a large bowl and stir in the vanilla and nutmeg. Let cool at room temperature, about 1 hour. Cover and refrigerate until cold, at least 2 hours or up to 1 week.
- Whisk the remaining 1/2 cup heavy cream in a large bowl until stiff peaks form. Slowly whisk the whipped cream into the chilled eggnog mixture, then whisk in the rum. Pour into glasses, sprinkle with nutmeg and serve with cinnamon sticks.
EFFORTLESS EGGNOG
This easy eggnog offers delicious traditional flavor without any eggs! There's no food safely worry about raw eggs, and anyone with egg allergies can enjoy this mixture. It's also good "spiked," if you are so inclined. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Time 5m
Yield 16 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.
Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 144mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE EGGNOG RECIPE BY TASTY
Here's what you need: milk, large eggs, large eggs, sugar, kosher salt, heavy cream, dark rum, nutmeg
Provided by Betsy Carter
Categories Drinks
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat 3 cups (720 ml) of milk in a medium saucepan over medium-low heat until it is steaming, 5-6 minutes (do not allow it to come to a boil.)
- While the milk is warming, whisk together the eggs, egg yolks, sugar, and a pinch of salt in a medium bowl until pale yellow in color, 1-2 minutes.
- Once the milk has begun to steam, slowly pour half into the egg mixture while continuously whisking so the eggs don't scramble. Once combined, slowly pour the egg and milk mixture back into the saucepan. 4. Keep warm over medium-low heat, stirring continuously for 15-20 minutes, until the mixture has thickened enough to coat the back of a spoon.
- Prepare an ice bath in a large bowl. Place a medium bowl in the ice bath and set a fine-mesh sieve on top. Pour the egg mixture through the sieve to remove any unwanted egg bits.
- Remove the sieve and add the remaining cup of milk and heavy cream, and stir to combine. Let cool for 20 minutes, stirring every 5. Add the rum, if desired, then cover and refrigerate for at least 2 hours. The eggnog will keep in the fridge for up to 3 days.
- Serve with freshly grated nutmeg on top.
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 24 grams, Fat 19 grams, Fiber 0 grams, Protein 9 grams, Sugar 24 grams
More about "easy homemade eggnog recipes"
HOMEMADE EGGNOG {AN EASY AMISH RECIPE READY IN 5 …
From tastesoflizzyt.com
5/5 (20)Calories 240 per servingCategory Drink
HOW TO MAKE EGGNOG FROM SCRATCH | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
EASY HOMEMADE NON-ALCOHOLIC EGGNOG PERFECT FOR KIDS
From confessionsofparenting.com
EASY AND DELICIOUS EGGNOG RECIPE - THE SIMPLE POUR
From thesimplepour.com
EASY HOMEMADE EGGNOG - STRESS BAKING
From stressbaking.com
EASY HOMEMADE EGGNOG - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
HOMEMADE EGGNOG (SUPER EASY!) - DOWNSHIFTOLOGY
From downshiftology.com
EASY HOMEMADE EGGNOG RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
HOMEMADE EGGNOG RECIPE | HOW TO MAKE EGGNOG - LIFE LOVE AND …
From lifeloveandsugar.com
TRADITIONAL EGGNOG RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY HOMEMADE EGGNOG RECIPE
From eatingonadime.com
HOMEMADE EGGNOG RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY HOMEMADE COOKED EGGNOG - ERREN'S KITCHEN
From errenskitchen.com
5 MINUTE HOMEMADE BLENDER EGGNOG - THE CHUNKY CHEF
From thechunkychef.com
THE BEST HOMEMADE EGGNOG RECIPES | SMACKERAL
From smackeral.com
HOMEMADE EGGNOG - EASY BUDGET RECIPES
From easybudgetrecipes.com
CLASSIC HOMEMADE EGGNOG RECIPE - THE COUNTRY COOK
From thecountrycook.net
EASY HOMEMADE EGGNOG RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
BEST EASY EGGNOG RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE EGGNOG - BEST HOMEMADE EGGNOG RECIPE
From thepioneerwoman.com
EASY HOMEMADE EGGNOG RECIPE - SUGAR AND SOUL
From sugarandsoul.co
EASY HOMEMADE EGGNOG (UNCOOKED) - BAKING BITES
From bakingbites.com
HOMEMADE, CLASSIC EGGNOG: A SIMPLE RECIPE THAT YOU CAN …
From cbc.ca
EASY HOMEMADE EGGNOG | IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
EASY HOMEMADE EGGNOG RECIPE | ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
EASY BLENDER EGGNOG RECIPE | REAL SIMPLE
From realsimple.com
EASY EGGNOG (2-MINUTE BLENDER RECIPE) - BACK TO THE BOOK NUTRITION
From backtothebooknutrition.com
EASY HOMEMADE NON-ALCOHOLIC EGGNOG RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10-MINUTE HOMEMADE EGGNOG - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
HOMEMADE EGGNOG {STOVETOP RECIPE} - SIMPLY STACIE
From simplystacie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love