Easy Homemade Sourdough Bread Recipes
THE BEST BEGINNER SOURDOUGH BREAD RECIPE
This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time.
Provided by Jill Winger
Number Of Ingredients 4
Steps:
- In a large bowl, combine the starter and water.
- Stir in the flour, and then add the salt.
- Use a fork to mix everything together until it becomes stiff- then switch to your hands to bring the dough together in a rough ball (Remember: don't overmix! This is supposed to be a no-knead-style wet dough.)
- Keep the rough dough in the bowl, cover it, and let sit for 30 minutes.
- After this resting time is complete, stretch and fold the dough a few times to form it into a ball. (See the video for a walk-through on how to do this.)
- Cover the dough with a clean dish towel and let it rise in a warm place overnight or until doubled in size (or about 8 hours). I like to make the dough before bed and leave it in my turned-off oven (I leave the oven light on) to rise overnight.
- The next morning (or after 8 hours), turn the dough out on your counter. Fold it over a couple of times to tighten it into a ball, then let sit for 15 minutes.
- After this resting period is complete, gently shape the dough into a ball once more place into a well-floured proofing basket or a bowl lined with a well-floured dish towel. Remember: don't add too much flour and do not knead the dough!
- Cover and rise for 2-3 hours, or until doubled.
- Preheat the oven to 450°F.
- Sprinkle a thin layer of cornmeal in the bottom of a Dutch oven (optional, but this helps the bottom not to scorch).
- Tip the loaf out of the proofing basket onto a sheet of parchment. Lower the parchment into the Dutch oven.
- Place the lid on the pot and bake for 20 minutes.
- Remove the lid and bake for an additional 30 minutes, or until the loaf is deeply browned and crispy on top. (For a less crusty finish, bake for the entire time with the lid on.)
- Move to a cooling rack and allow the loaf to cool completely before slicing it.
EASY SOURDOUGH BREAD RECIPE
This is an easy sourdough bread recipe using your natural sourdough starter. This can be baked in a dutch oven or on a sheet pan for equally great results.
Provided by Dahn Boquist
Categories Breads
Time 12h55m
Number Of Ingredients 4
Steps:
- Combine all the ingredients in the bowl and stir until it is a chunky, loosely combined dough.
- Dump the dough onto a work surface and knead the dough with your hands until the dough is smooth. (Essentially, you are massaging the dough by stretching and pushing. This will help develop the gluten.) At this stage, it will be wet and sticky. Don't add more flour or your finished bread will be dense and heavy. The dough will stick to your hands and feel messy but if you get your hands wet it won't stick as easily.
- Place the dough into an oiled bowl. Cover the dough with plastic wrap or a towel and let it sit at room temperature for 3 to 6 hours (see notes) or in the refrigerator overnight. (A longer proof time in the fridge will give the bread a more tangy, sourdough flavor.)
- Turn the dough out onto a work surface and knock the air out of it then form it into a round ball. (See notes)
- Place the ball of dough into a proofing basket or any container that is the shape that you want your bread to be shaped. (See notes)
- Let the dough rise again a second time for 3 to 6 hours** at room temperature until doubled in size. (Or you could let it rise in the fridge overnight for 12 to 15 hours-see notes).
- Pre-heat the oven to 450°F. When the oven is hot, tip the loaf of bread into a dutch oven or onto a baking sheet. Make a slash in the loaf with a sharp knife. Bake for 45 to 50 minutes.
Nutrition Facts : Calories 72 calories, Carbohydrate 55 grams carbohydrates, Fat 0.2 grams fat, Fiber 0.5 grams fiber, Protein 2 grams protein, ServingSize 1 slice, Sodium 155 milligrams sodium, Sugar 0.1 grams sugar
HOW TO MAKE HOMEMADE SOURDOUGH BREAD RECIPE BY TASTY
Here's what you need: warm water, active dry yeast, flour, sugar, flour, salt, water, starter
Provided by Tasty
Categories Sides
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a glass bowl, add water and yeast. Mix the yeast into the water and let it sit for a couple minutes.
- Add in the rest of the ingredients for the starter. Mix well until everything is fully incorporated.
- Wrap the bowl with clear wrap, making sure not to tightly seal the bowl. Let the starter breathe a little and keep it in a dark place at room temperature. Stir every 12 hours until making the dough. The starter will rise and shrink each day and you should see bubbles, letting you know that the yeast is being activated!
- On day 5, combine all ingredients into a bowl, and knead for 10 minutes on low if using a machine; if kneading by hand, knead for 20 minutes until dough is stretchy yet doesn't stick to your hands.
- While the dough is kneading, store your starter for future use. Your starter will last forever as long as you maintain and care for it. It can stay in the fridge and be fed once a week with a teaspoon of sugar. To replenish your starter, simply add 1 cup of flour (125g) and ½ cup of water (120ml), mix, and place it back in the fridge. Leave it out overnight to get to room temperature before preparing the dough.
- Place kneaded dough into a large floured bowl with a towel over the top, then sprinkle flour and let it rise for 12 hours.
- Place risen dough onto a floured board and knead for a few minutes. Place it into a floured proofing basket or a medium bowl, sprinkle flour and let it rise for another 4 hours.
- Preheat oven to 480°F (250°C).
- Flip the dough onto a parchment paper, and transfer the dough and paper into a large cast-iron dutch oven.
- Score the top of the bread.
- Place the lid on top and bake for 30 minutes.
- Take the lid off and bake for another 15 minutes or until the crust is golden brown.
- Transfer onto a cooling rack and let it rest for an hour. Knock the bottom of the bread to listen for a hollow knock.
- Nutrition Calories: 1615 Fat: 4 grams Carbs: 340 grams Fiber: 11 grams Sugars: 19 grams Protein: 42 grams
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 96 grams, Fat 1 gram, Fiber 3 grams, Protein 12 grams, Sugar 2 grams
More about "easy homemade sourdough bread recipes"
HOW TO MAKE SOURDOUGH BREAD | ALLRECIPES
From allrecipes.com
Estimated Reading Time 7 mins
- Prep your sourdough bread starter. The night before you plan on baking, remove your starter from the fridge (if that's where you're keeping it) and feed it so it is ready to work.
- Mix the dough. Using your happy, active, well-fed starter, mix it with the water, salt, and flour. The dough will be very sticky. Use wet hands when handling the dough if you need to.
- Take a nap. Let your dough rest (autolyse). This jump-starts gluten development and makes the bread much easier to handle. Plus, strong gluten means great tasting (and textured) bread.
- Give a tuck. Fold, don't knead, your dough. First, it's a lot easier for you to simply fold the dough over on itself a few times. Second, it's a lot better for the bread.
- Shape the dough. If you're making smaller loaves, lightly dust your work surface with flour and cut the dough in half with a bench scraper or knife. If you're make one large loaf, place the dough on a flour-free surface (otherwise it's difficult to shape).
- Let it rise. The long rise, or bulk fermentation, is where the magic happens. This helps develop flavor, structure, and texture in your sourdough. Some folks like to leave their dough in a warm spot, covered with plastic wrap and a clean towel for 3 to 12 hours.
- Let it rise (again!). Wake up the dough from its long, cold sleep. This is a shorter rise than the first, letting the dough recover from all the work it has been through and to activate the natural yeasts.
- Bake it. Now is the good part, where your kitchen fills with the smell of homemade bread. Baking bread in a Dutch oven will keep a moist, humid environment and let the bread get a good rise and develop a perfect crust.
- Cool down. As mouth-watering as your bread may smell and look, make sure to let it cool for at least one hour before slicing. It's still working a bit inside the loaf, and if you cut it open too soon, it will be a gummy mess.
THIS IS THE EASY SOURDOUGH BREAD RECIPE YOU’VE BEEN …
From tasteofhome.com
Estimated Reading Time 8 mins
- Make a Sourdough Starter. You do have to plan a bit in advance to make a sourdough starter. Leave yourself about a week of lede time. To make a starter at home, follow our easy how-to guide.
- Build Up Your Yeast. Once you’re ready to start baking, dissolve two packages of active dry yeast in warm water (again, the water shouldn’t be hotter than 115ºF or you will kill the yeast).
- Mix in the Rest of the Ingredients. Next, add in the eggs, sugar, oil, salt and three cups of flour and mix until smooth. You can do this by hand with a spoon, but a stand mixer makes this job much easier.
- Knead. Next, turn the dough out onto a floured surface and knead until smooth and elastic. This should take about eight minutes. If you want to save your workout for later, you can knead the dough in a stand mixer.
- Let Rise. Move the dough to a greased bowl (a quick spritz of cooking spray is all you need) and cover with a tea towel or plastic wrap. Let it rise in a warm place until doubled in size.
- Shape. Punch the risen dough down—this just means deflating the dough a bit by pressing down on it with your knuckles. It’s satisfying! Lightly flour a surface and turn the dough onto it.
- Bake. Bake at 375° for 30-35 minutes, or until golden brown. For best results, bake the bread on the middle oven rack. To get the best rise when the bread is put in the oven, place a cast-iron skillet or another oven-safe pan on the bottom rack as the oven preheats.
EASY EVERYDAY SOURDOUGH BREAD - KING ARTHUR BAKING
2021-02-12 Cover and let the dough double in size, about 12 to 16 hours. Scrape into a greased 9" x 4" x 4" pan; cover and let the loaf rise until it's within about 1" of the pan's rim, about 3 to 4 hours. Bake in a preheated 425°F oven …
From kingarthurbaking.com
From kingarthurbaking.com
HOW TO MAKE SOURDOUGH STARTER - FOOD NETWORK
Add 1 cup (4 ounces) whole-wheat or rye flour into a very clean 1-quart jar along with 1/2 cup (4 ounces) warm tap or filtered water between 65 to 80 degrees F. Stir well until all the flour is ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
SOURDOUGH BREAD | JAMIE OLIVER RECIPES
Method. The night before you want to bake, make the levain starter. Pour 50ml of tepid water into a large mixing bowl. Use your fingers to gently stir in the mature sourdough starter until fully dissolved, then repeat with the flour until smooth and combined. Leave, covered, in a warm place for at least 8 hours – it’s ready when lots of ...
From jamieoliver.com
From jamieoliver.com
SOURDOUGH BREAD: A BEGINNER'S GUIDE - THE CLEVER CARROT
2014-01-03 25 g olive oil. Add: 500 g bread flour. 10 g fine sea salt. Squish the mixture together with your hands until the flour is fully absorbed. The dough will feel dry, rough and shaggy. Cover the bowl with plastic wrap, reusable wax wrap, or a very damp kitchen towel and let rest or ‘autolyse’ for about 30 minutes.
From theclevercarrot.com
From theclevercarrot.com
EASY SOURDOUGH BREAD RECIPE (MIX, POUR, BAKE!) - CHEAPSKATE COOK
Instructions. The night before baking the bread, feed your sourdough starter. Use 2 tbsp of starter and feed it 3/4 cup (90 grams) white unbleached flour and 6 tablespoons (90 grams) water. Cover it and let it sit on the counter overnight. The next morning, the sourdough starter should have at least doubled in height.
From cheapskatecook.com
From cheapskatecook.com
EASY SOURDOUGH BREAD RECIPE | THE RECIPE CRITIC
2021-07-23 Score and bake: Use a sharp knife or a razor blade, score the top of the dough at a 35-40-degree angle cutting in about ½ inch deep. Very carefully use the parchment as a sling to transfer the dough to the preheated dutch oven. Reduce the oven to 450° and place the lid on the dutch oven. Bake for 20 minutes.
From therecipecritic.com
From therecipecritic.com
EASY SOURDOUGH ARTISAN BREAD RECIPE (READY IN 1 DAY)
2022-03-16 Step 1. Start by mixing all the ingredients (flour, water, starter, optional honey, and salt) in a bowl just until combined. Let sit for 15 minutes. Step 2. If using a mixer and dough hook, knead for 5 minutes. If making by hand, knead for 8 to 10 minutes.
From anoregoncottage.com
From anoregoncottage.com
8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
2020-04-08 Cracked Wheat Sourdough Bread. cracked wheat sourdough. Credit: fjkaram. View Recipe. this link opens in a new tab. "A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread," says recipe creator JACLYN. Reviewers agree, but some added a pinch of salt. 3 of 8.
From allrecipes.com
From allrecipes.com
MY GO-TO SOURDOUGH BREAD RECIPE - EASY FAMILY RECIPES
2021-11-23 Simply pull the edge of the dough in the bowl to the center and rotate around the bowl a few times. Cover and let rest for 8 to 10 hours (typically overnight the day before you want to bake the bread). This is often called a "bulk rise," in sourdough baking terms. The next morning, remove the dough from the bowl and shape (turn it into a ball).
From blessthismessplease.com
From blessthismessplease.com
20+ SOURDOUGH BREAD RECIPES YOU MUST TRY [2022] - THE PANTRY …
2022-05-16 There are lots of variables to get right in order to make successful sourdough bread. Here are the list of sourdough bread recipes in alphabetical order: Brioche Sourdough Loaf. Chocolate Walnut Sourdough Bread. Coffee & Maple Infused Date Sourdough Bread. Focaccia Sourdough Bread with Rosemary + Salt.
From pantrymama.com
From pantrymama.com
EASY SOFT 100% SOURDOUGH SANDWICH BREAD - AN OREGON COTTAGE
2020-07-15 After kneading, place the dough in a large, oiled bowl, cover with plastic and place in the refrigerator overnight (8-12 hours). In the morning, remove from the fridge, shape into a loaf, and place in greased pan. The cold dough will need a bit more time to rise, so find a warm spot and let it rise 4-6 hours.
From anoregoncottage.com
From anoregoncottage.com
PERFECTLY CRUSTY SOURDOUGH BREAD FOR BEGINNERS | BIGGER BOLDER …
2020-04-16 Preheat your oven to 450°F (225°C) and place a tray on a lower shelf in the oven. Safely and carefully turn the dough out onto a different floured flat baking tray. Gently, shape it back into a round loaf with your hands by pushing the seams underneath the bread. Score the bread with a blade or a sharp knife.
From biggerbolderbaking.com
From biggerbolderbaking.com
SIMPLE HOMEMADE SOURDOUGH BREAD RECIPE (NO YEAST)
Take your largest sized dutch oven (here is the dutch oven we use for bread making and for cooking anything really) with lid and place into your oven on the top rack. Set oven temperature to 500. Set a timer for 30 minutes. When timer goes off, lower oven temperature to 450. Remove dutch oven from oven, remove lid.
From allnaturalandgood.com
From allnaturalandgood.com
A BASIC SOURDOUGH RECIPE
2019-10-03 Mix. In a large bowl, whisk your water and starter and mix well. Add all the flour and mix until all the ingredients come together into a large ball. Cover with a clean damp cloth and let the dough rest on the side in the kitchen for between 30 minutes and 2 …
From sourdough.co.uk
From sourdough.co.uk
EASY SOURDOUGH BREAD RECIPE {CLASSIC, RUSTIC DUTCH OVEN …
2021-01-24 Set parchment paper aside for later. When dough is ready to bake, preheat oven to 450 degrees. Sprinkle top of dough in the proofing basket {which is the seam side up} with cornmeal. Then place cut piece of parchment paper over top of proofing basket, and carefully & quickly, flip dough over out onto paper.
From thefrugalgirls.com
From thefrugalgirls.com
14 HOMEMADE SOURDOUGH BREAD IDEAS | HOMEMADE SOURDOUGH …
Dec 28, 2020 - Explore Sherry Weinstock's board "Homemade sourdough bread" on Pinterest. See more ideas about homemade sourdough bread, …
From pinterest.ca
From pinterest.ca
SIMPLE SOURDOUGH BREAD {USING STARTER!} - I AM BAKER
2020-03-23 Add all ingredients together in the bowl of a stand mixer with dough hook. Turn the mixer on 1-2 (never higher than 2 or medium-low) and let the mixer knead the dough for about 5 minutes. The dough will be sticky and doesn't quite form a ball. (If making by hand, knead for about 10 minutes.)
From iambaker.net
From iambaker.net
SIMPLIFIED SOURDOUGH BREAD FOR BEGINNERS - ABC EVERYDAY
2021-09-23 Get a piece of baking paper cut to about the size of your dough ball and plop the dough, seam side down, onto the baking paper. Use a …
From abc.net.au
From abc.net.au
BASIC SOURDOUGH BREAD - KING ARTHUR BAKING
Preheat the oven to 350°F. Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F. Remove the bread from the oven, and after a couple of minutes turn it out of the pan onto a rack to cool. Store, well-wrapped, at room temperature for several days; freeze for longer storage.
From kingarthurbaking.com
From kingarthurbaking.com
HOW TO MAKE SOURDOUGH BREAD (IN LESS THAN 1 DAY!) - AVERIE COOKS
2022-02-25 Add all the sourdough bread ingredients to the bowl of a stand mixer and knead the dough for 5 to 7 minutes using a dough hook attachment. The dough will be seem like it’s almost too wet and it’s very heavy, but this is what you want. Place the dough in an oiled bowl, cover with plastic wrap, and let rise for 6 to 8 hours.
From averiecooks.com
From averiecooks.com
RECIPE: BASIC SOURDOUGH BREAD - CULTURES FOR HEALTH
Shape the dough into a loaf. Place in a pan or proofing basket, or on a board. Rub a little oil on the top surface of the dough and cover lightly with a towel or plastic wrap. Allow the dough to rise for 4-24 hours. If desired, a short (4-12 hours) proofing period can be used and the dough can be punched down, reshaped, and allowed to rise a ...
From culturesforhealth.com
From culturesforhealth.com
SUPER EASY SOURDOUGH BREAD - DUTCH OVEN STYLE - THE WILD GUT
Preheat oven to 450°F with dutch oven on center rack. Once oven is preheated, turn temperature down to 415°F. Quickly form dough into a round shape and place on a piece of parchment paper. Score the dough and place it (on parchment) into the dutch oven. Bake with lid on for 20 minutes.
From thewildgut.com
From thewildgut.com
BEGINNER SOURDOUGH BREAD: FULL GUIDE & RECIPE
Step 4 – Place the Dutch oven into the hot oven and bake at this temperature for 10 minutes. Step 5 – After 10 minutes, reduce the oven heat to 475F / 220 C. Leave it to bake for another 30 minutes. Step 5 – Remove the bread from oven and turn it out onto a cooling rack. Tap the bottom of the loaf.
From truesourdough.com
From truesourdough.com
EASY SOURDOUGH BREAD (KAYLEN'S BREAD) • STEP-BY-STEP
2020-03-30 Step 4: Proof (2nd Rise) After the dough has risen for at least 6 hours (folding every 30 minutes for the first 2-2½ hours), form bread dough into a boule* and place it on a square of parchment paper. Place the dough, parchment and all, …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
EASY SOURDOUGH BREAD RECIPE FOR BEGINNERS - VEENA AZMANOV
2022-01-07 Bake for 45 to 50 minutes or until golden brown on the top and hollow sound on the bottom of the bread. Pro tip - The water in the oven will create steam. This moisture will give the bread a wonderful crust when baking. Cool - When baked, remove from the oven and cool on a wire rack for at least an hour before cutting.
From veenaazmanov.com
From veenaazmanov.com
EASY SOURDOUGH RECIPE FOR BEGINNERS - THE JOINT PAIN DIETITIAN
2020-12-11 Cover the bowl with a wet towel or plastic wrap and leave in a warm, draft free room place to rise. Let rise about 2 hours, or until doubled in size. Punch the dough down, flip it, and punch 2 more times. Cover and let rise again for about 1 hour or until nearly doubled. Coat 2 bread loaf pans with oil.
From foodmedicine101.com
From foodmedicine101.com
SOURDOUGH BREAD RECIPE - MOMSDISH
2022-02-21 Prepping the Dough. Combine the Water & Starter: In a large mixing bowl, whisk the water and sourdough starter together. Spoon in the salt and whisk again. Add in the Flour: Next, stir in the flour until the dough looks dry, rough, shaggy, and a bit sticky. Pro Tip: to make bread dough more exact, get a scale and measure 520 grams of flour, 325 ...
From momsdish.com
From momsdish.com
EASY NO-KNEAD SOURDOUGH BREAD | THE PERFECT LOAF
2021-07-06 To a large mixing bowl, add the flour, water 1, and sourdough starter and mix with wet hands until no dry bits remain. Cover the bowl and let rest for 30 minutes in autolyse. 2. Mix – 9:30 a.m. Add the salt to the top of the dough and pour on water 2 to help dissolve.
From theperfectloaf.com
From theperfectloaf.com
BEGINNERS SOURDOUGH BREAD RECIPE STEP-BY-STEP + VIDEO TUTORIAL …
2020-05-18 Fold it over itself until the edge reaches the other side. This is called a “turn”. There are four turns in each stretch and fold. Rotate the bowl 45º so that the top is now the side and repeat the stretch and fold. Repeat this for a total of 4 turns so all sides of the dough have been stretched and folded over.
From sugargeekshow.com
From sugargeekshow.com
EASY BEGINNERS’ SOURDOUGH BREAD RECIPE - KITCHEN TRICKS
2021-09-29 Make the bread dough. In a large mixing bowl, combine the entirety of the active starter along with the water. Mix until well combined. Add the salt and bread flour into the mix and stir with your hands until a shaggy dough forms with no dry spots of flour left in the bowl.
From kitchentricks.com
From kitchentricks.com
HOMEMADE SOURDOUGH BREAD RECIPE
2020-08-15 Flip it over on a parchment paper and score it with the bread lame. Grease your bread lame and score the dough at approximately 45-degree angle, 3/4 inch deep. Transfer into the hot dutch oven, cover with the lid. Covering the bread creates steam inside for a beautiful, crunchy crust. Bake at 500F for 15 minutes, lid on.
From happysourdough.com
From happysourdough.com
EASY HOMEMADE SOURDOUGH BREAD RECIPE | LIL' LUNA
2019-08-21 Cover and let rise and ferment for at least 6-8 hours, or up to 24 hours. On a floured countertop, form the dough into a round loaf and place it on a greased cookie sheet. Let it rise till doubled, usually one to two hours. Cut slits across the top. While the dough is rising, preheat your oven to 425°.
From lilluna.com
From lilluna.com
CAN DOGS EAT SOURDOUGH BREAD? - EASY DOG FOOD RECIPES
2022-05-02 Made from wheat, sourdough bread fuels the production of good bacteria in your gut – much like the inulin and oligosaccharides found in onions, leeks, bananas, garlic, asparagus, and so on. 10. It’s nutritious. Sourdough contains a variety of vitamins and nutrients, making it super beneficial to your day-to-day health. Categories. Dog Food ...
From easydogfoodrecipes.com
From easydogfoodrecipes.com
NO-KNEAD SOURDOUGH BREAD | FEASTING AT HOME
2020-04-11 SCORE & BAKE When ready to bake, place dough by the stove. Pull out the dutch oven, close the oven, remove lid. Score the bread in the bowl, using a very sharp knife, lame, razor blade, (or try scissors dipped in cold water), score the dough swiftly and deeply, at a 45-degree angle, 3/4- 1-inch deep.
From feastingathome.com
From feastingathome.com
EASY SOURDOUGH BREAD RECIPE - NOW FROM SCRATCH
When you wake up in the morning, divide off and feed your sourdough starter, putting the mother back in the fridge after it's fed. Using 2/3 cup of your sourdough starter, add in 2/3 cup warm water, and 2/3 cup of bread flour. Mix well and set aside for 2-4 hours. This will make up the 2 cups of fed sourdough starter that you need for the recipe.
From nowfromscratch.com
From nowfromscratch.com
EASY SOURDOUGH BREAD WITH INSTANT YEAST | YELLOWBLISSROAD.COM
2021-10-20 In a large mixing bowl add the flour, instant sourdough yeast, and salt. Slowly add the warm water (105-110 degrees F) and stir well until a dough forms. If you need to add some water for dry spots or left over flour add a tablespoon at a time. Cover with a moist towel or plastic wrap for 2 hours in a warm place.
From yellowblissroad.com
From yellowblissroad.com
EASY HOMEMADE SOURDOUGH BREAD RECIPE FROM 1869
2015-06-18 Knead the wet dough for a minute or two. This part will be messy. I usually just keep the dough in the bowl to knead it to avoid extra mess on the counter. Place dough into a greased 9×5 inch bread pan. Cover with a damp dish cloth or tea towel, with another dry towel over it and let rise for 12-24 hours.
From ourheritageofhealth.com
From ourheritageofhealth.com
EASY HOMEMADE SOURDOUGH BREAD | A BASIC NO KNEAD RECIPE THAT …
An outstanding basic no kneed sourdough bread recipe that produces amazing results consistently. This is a “bare bones” recipe to help new bakers understand ...
From youtube.com
From youtube.com
SOURDOUGH BREAD FARMHOUSE ON BOONE - THERESCIPES.INFO
Easy Artisan Sourdough Bread - Farmhouse on Boone best www.farmhouseonboone.com. 1 cup sourdough starter 1 1/4 cup water 2 teaspoons salt 4 cups flour Instructions Knead all the ingredients in a stand mixer until stretchy and pulling away from the sides of the bowl.It should pass the 'windowpane' test. If it doesn't pass this test and is breaking apart, then place it back …
From therecipes.info
From therecipes.info
SIMPLE SOURDOUGH BREAD, STEP BY STEP | ALEXANDRA'S KITCHEN
2017-10-24 To start, pour 375 grams of water into a bowl: Add 50 to 100 grams of sourdough starter. Stir to combine; then add 11 grams of salt: Finally, add 500 grams of bread flour: Stir to combine: Let it Rise. (Bulk Fermentation) Transfer the dough to a straight-sided vessel. Cover it, and let it rest for 30 minutes.
From alexandracooks.com
From alexandracooks.com
EASY SOURDOUGH BREAD [VEGAN] - ONE GREEN PLANET
Preparation. In a bowl using a wooden spoon combine starter water and half of the high-grade flour. Add salt the slowly add the remaining flour 1/2 a cup at a time, once it can’t be mixed with ...
From onegreenplanet.org
From onegreenplanet.org
EASY SOURDOUGH BREAD RECIPE - SAVORY NOTHINGS
2021-04-10 Place 6 ⅓ cups of flour in a very large mixing bowl, then pour in your starter/water mix while stirring with clean fingers. 4. Once you have added all of the dissolved sourdough starter, sprinkle over the salt. Stretch and fold your dough 3-4 …
From savorynothings.com
From savorynothings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love