EASY VANILLA CUSTARD
Steps:
- Combine instant pudding and milk in medium bowl with wire whisk until mixture is smooth and slightly thickened. Add sour cream and yogurt; whisk until smooth. Cover; refrigerate at least 2 hours.
- To serve, spoon custard into 6 individual dessert dishes; top with assorted berries.
Nutrition Facts : Calories 230 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 35 milligrams, Sodium 290 milligrams, Carbohydrate 25 grams, Fiber 0 grams, Sugar grams, Protein 5 grams
SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
EASY HOMEMADE VANILLA CUSTARD
Easy vanilla custard recipe from scratch, homemade with simple ingredients. Thick and creamy. Enjoy on its own or in cakes, pies, tarts as filling.
Provided by Abeer Rizvi
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- In a large nonstick saucepan, add milk and half the sugar.
- Cook on medium-high heat until mixture comes to a to a boil.
- Then, reduce heat to low heat and allow mixture to simmer.
- In a separate mixing bowl, whisk together remaining sugar and cornstarch.
- Add whisked egg yolks to this sugar mixture and mix until smooth.
- Remove 1 cup of the warm milk from the saucepan and mix that into this sugar/egg/cornstarch mixture until smooth.
- Pour this mixture into the saucepan, while constantly mixing with a wooden spoon or whisk. You can bring up the heat from low to medium, if you like.
- Keep stirring until custard thickens and starts sticking to your whisk or spoon.
- Use a candy thermometer to ensure temperature reaches 185 degrees F. This ensures that custard does not become watery while cooling in the fridge.
- Remove saucepan from heat.
- Add butter, vanilla extract and mix until combined.
- Transfer to a large serving bowl or separate small bowls.
- Let it cool to room temperature.
- Cover with plastic wrap so that it is touching the surface of the custard.
- Let it cool to room temperature. Then, refrigerate overnight or for at least 6 hours. It will thicken more, as it chills.
- Enjoy with a topping of fresh berries or whipped cream.
Nutrition Facts : Calories 199 kcal, Carbohydrate 25 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 148 mg, Sodium 62 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 4 g, ServingSize 1 serving
BASIC VANILLA CUSTARD
My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.
Provided by Miss_Amy
Categories Dessert
Time 20m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Have eggs ready in a bowl, and set aside where it will be within reach.
- Using a whisk, combine milk, sugar and cornstarch in a medium saucepan over medium heat on stovetop. Allow milk to scald (heat to the point when tiny bubbles form around edges of pan). Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan.
- Remove milk mixture from heat, preferably to a burner that's turned off.
- Mix about 2 tablespoons of scalded milk mixture into eggs using whisk, then introduce eggs into milk mixture in a slow stream, whisking milk mixture constantly.
- Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes. Do not allow to boil. (If you find that you have egg white strands in custard, feel free to pass it through a fine-mesh sieve into a different bowl now.)
- Remove pan from heat and stir in vanilla.
Nutrition Facts : Calories 196.5, Fat 6.8, SaturatedFat 3.6, Cholesterol 110.1, Sodium 95.9, Carbohydrate 26.3, Sugar 16.8, Protein 7.2
VANILLA CUSTARD
This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle!
Provided by Mark Beahm
Categories Dessert
Time 3h25m
Number Of Ingredients 8
Steps:
- Combine the dry ingredients: In a medium, heat-proof mixing bowl, whisk together the sugar, cornstarch, and salt.
- Whisk in the egg yolks: Add the egg yolks and whisk until the mixture is pale and smooth, about 1 minute. If your mixing bowl doesn't have a non-slip bottom, place the bowl on a damp towel so it doesn't slide in the next step. Keep your bowl close by the stove.
- Bring the milk and cream to a simmer: In a heavy-bottomed, medium saucepan over medium-low heat bring the milk and cream to a simmer. Stir occasionally to prevent the milk from scorching. The milk and cream should just come to a simmer with small bubbles along the edges of the pan. Don't let it reach a rolling boil.
- Temper the egg yolks: As soon as the milk and cream come to a simmer, take the pan off the heat. With one hand, slowly pour the hot milk into the yolk mixture a splash at a time, while whisking constantly with your other hand. The damp towel under the mixing bowl should prevent it from sliding around while whisking.
- Cook the custard: Pour the custard back into the saucepan and cook over medium-low heat, whisking constantly, until the custard begins to simmer and thickens, about 5 minutes. Once it begins to gently bubble, continue to cook, stirring constantly, for 30 seconds longer to cook out the starch.
- Whisk in the butter: Remove the custard from the heat. Whisk in the butter until melted and completely incorporated. Stir in the vanilla extract.
- Strain and chill: Pour the custard through a fine-mesh strainer into a medium bowl and cover with plastic wrap directly on the surface of the custard. Refrigerate until cool, at least 2 hours.
- Stir, serve, and store: Whisk the custard until smooth before serving. Try serving this creamy homemade custard alongside a slice of pound cake , baked apples or apple crisp , fruit cobbler , or simply with fresh fruit like berries or banana slices. Vanilla custard will keep for up to 3 days in the refrigerator, stored in an airtight container covered with plastic wrap directly on the surface. Did you love this recipe? Give us some stars below!
VANILLA CUSTARD PIE
My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter is making it for her family. With a graham cracker crust, custard filling and meringue topping, this pie was one of my favorites when I was growing up and it still is today.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine the graham cracker crumbs, brown sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., In a small saucepan, combine the sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust., In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust. Sprinkle with graham cracker crumbs. , Bake until golden brown, 15 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 299 calories, Fat 13g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 367mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
More about "easy homemade vanilla custard recipes"
THE ULTIMATE HOMEMADE VANILLA CUSTARD - ALPHAFOODIE
From alphafoodie.com
5/5 (12)Total Time 30 minsCategory DessertCalories 165 per serving
- Begin by adding the milk and vanilla to a pan. Add both the seeds and pod to the milk and then bring to a boil over low-medium heat.
- Add the egg yolks, sugar, and cornflour to a large bowl and whisk immediately and well, until you have a yellowy cream consistency. This helps prevent the eggs from cooking if you keep the mixture in motion while adding the milk.
- Next, pour the warm milk in slow amounts slowly and gradually into the bowl of egg mixture, whisking well between each addition.*
EASY CREAMY VANILLA RICE CUSTARD - RECIPE WINNERS
From recipewinners.com
EASY HOMEMADE VANILLA CUSTARD (WITHOUT CUSTARD POWDER)
From kitchenmai.com
HOMEMADE VANILLA CUSTARD RECIPE- OLD FASHIONED EGG …
From savoryexperiments.com
BEST HEAVY CREAM CUSTARD RECIPE - HOW TO MAKE EASY …
From food52.com
FLUFFY WHITE CAKE: THE RECIPE FOR A TASTY AND EASY TO MAKE DESSERT
From video.cookist.com
VANILLA FROZEN CUSTARD RECIPE {EASY SMALL BATCH HOMEMADE ICE …
From tastesoflizzyt.com
THE BEST BREAD PUDDING RECIPE - CHEF BILLY PARISI
From billyparisi.com
NO BAKE VANILLA CUSTARD RECIPE RECIPE | MYRECIPES
From myrecipes.com
EASY HOMEMADE VANILLA BEAN PASTRY CREAM - THE BUSY BAKER
From thebusybaker.ca
BAKED CINNAMON CUSTARD RECIPE - TASTING TABLE
From tastingtable.com
VANILLA CUSTARD - ANNABEL LANGBEIN – RECIPES
From langbein.com
EASY VEGAN CUSTARD RECIPE | HOMEMADE VANILLA VEGAN CUSTARD
From yumveganlunchideas.com
EASY HOMEMADE VANILLA CUSTARD | BAKING MAD | BAKING MAD
From bakingmad.com
HOMEMADE VANILLA CUSTARD - SPEND WITH PENNIES
From spendwithpennies.com
EASY VEGAN CRèME BRûLéE - PLANT.WELL
From beplantwell.com
VANILLA CUSTARD RECIPE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
जगातील सर्वात सोप्पा केक तुम्ही पण बनवुन पहा …
From youtube.com
HOMEMADE VANILLA CUSTARD DESSERTS - MANY SIMPLE RECIPES
From manysimplerecipes.com
SMOOTH & CREAMY HOMEMADE DOUBLE CHOCOLATE CHIP ICE CREAM
From reddit.com
VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search