SIMPLE HOT AND SOUR SOUP
This is a simple, yet flavor-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham, and eggs in a hot and sour soup base. Garnish soup with cilantro or spring onions.
Provided by Chelsea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Place shiitake mushrooms and cloud ear mushrooms in a bowl of water; soak until softened, about 30 minutes. Drain and finely chop the mushrooms.
- Bring a pot of water to a boil; add tofu and cook for 1 minute. Remove using a slotted spoon and place in a bowl. Bring water back to a boil and add bamboo shoots; cook for 1 minute. Drain and set bamboo shoots aside.
- Mix vinegar and white pepper together in a bowl.
- Bring chicken stock to a boil in a large saucepan. Add bamboo shoots, mushrooms, and ham; return to a boil. Add tofu, soy sauce, Shaoxing wine, and salt; bring back to a boil.
- Mix corn flour and water together in a bowl until dissolved; stir into chicken stock mixture until soup starts to thicken. Drizzle beaten eggs into soup, stirring gently to form cooked egg clumps, 2 to 3 minutes.
- Stir vinegar-pepper mixture into soup and drizzle in sesame oil.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 19.4 g, Cholesterol 101.1 mg, Fat 8 g, Fiber 7.4 g, Protein 11.8 g, SaturatedFat 2.2 g, Sodium 573.5 mg, Sugar 2.2 g
HOT AND SOUR SOUP
Recipe video above. A firm Chinese starter favourite! A glossy soup broth that's savoury, sour and as spicy as you want it to be, filled with mushrooms, tofu and bamboo shoots. Skip the chicken to make it meat free, or add shrimp/prawns or fish pieces. Serves 6 - 8 as a starter, or 4 as a light meal.
Provided by Nagi
Time 40m
Number Of Ingredients 19
Steps:
- Cover shiitake mushrooms with plenty of boiling water. Stand 20 - 30 minutes until soft, drain, then slice thinly. (Discard or reserve liquid for other use)
Nutrition Facts : Calories 216 kcal, Carbohydrate 19 g, Protein 21 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 93 mg, Sodium 501 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOMEMADE HOT AND SOUR SOUP
Very easy-to-make hot and sour soup.
Provided by Kevin
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
- Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
- Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 10.3 g, Cholesterol 59.4 mg, Fat 5.8 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 1.3 g, Sodium 1900.8 mg, Sugar 2.9 g
HOT AND SOUR SOUP
Hot and Sour Soup - BEST and EASIEST Chinese hot and sour soup recipe ever! Simple ingredients, takes 15 mins and a zillion times better than takeout!
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 15m
Number Of Ingredients 12
Steps:
- Add the corn starch and water together, stir to combine well. Set aside.
- Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Bring it to boil. Add the tofu and white button mushrooms, cook for 2 minutes. Add the soy sauce, vinegar, dark soy sauce, and black pepper. Stir to combine well. Add in the cornstarch mixture, stir continuously to thicken the soup. Turn off the heat.
- Swirl the beaten eggs into the soup, count to 10, and then use a pair of chopsticks to stir in a clockwise direction, for 3 times. This will form the silken egg threads in the soup that look very pretty. Add the chili oil and chopped scallions, if using.
- Dish out and serve immediately.
Nutrition Facts : Calories 114 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4 people, Sodium 1138 grams sodium, Sugar 1 grams sugar
HOT AND SOUR SOUP
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. -Vera Leitow, Mancelona, Michigan
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. , Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes., In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.
Nutrition Facts : Calories 240 calories, Fat 10g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1779mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
CLASSIC HOT AND SOUR SOUP
Provided by Emeril Lagasse
Categories main-dish
Time 1h35m
Yield about 2 1/2 quarts soup; 8 servings
Number Of Ingredients 14
Steps:
- Combine shiitake mushrooms and 3 cups of the chicken stock in a small saucepan and bring to a simmer. Remove from heat and let stand until mushrooms are tender and broth is flavorful, about 30 minutes. Remove mushrooms and discard stems. Thinly slice caps and reserve. Strain broth through a fine mesh sieve, combine with the remaining chicken stock and set aside.
- In a medium saucepan heat the vegetable oil and, when hot, add the ginger, garlic and crushed red pepper; cook for 2 minutes, or until fragrant. Add the chicken stock and reserved shiitakes and bring to a simmer. Cook for 30 minutes. Add the pork and tofu and stir to combine. In a small bowl or cup, combine the lime juice and cornstarch and stir until smooth. Whisk the cornstarch mixture into the hot soup and bring to a boil. Reduce heat to a simmer and cook for 5 minutes. Add the soy sauce and sesame oil and serve the soup, drizzled with hot chile oil, to taste, and garnished with some of the sliced scallions.
HOT AND SOUR SOUP - EASY VERSION
This is a very simple and quick version of a hot and sour soup. It contains many less ingredients than a traditional hot and sour soup, but is great nevertheless.
Provided by Just Call Me Martha
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine broth, tomato juice, soya sauce, bamboo shoots, mushrooms, red pepper, hot pepper sauce and pepper flakes.
- Bring to boil, reduce heat and simmer uncovered for 10 minutes.
- Add vinegar, green onion and chicken.
- Simmer for 1 minute longer.
- Combine cornstarch with 1/4 cup water; mix well and stir into soup.
- Simmer until mixture is slightly thickened.
- Slowly add beaten egg in a continuous stream while soup is boiling.
- Continue stirring until egg is cooked and looks like threads throughout the soup.
- Serve.
EASY HOT AND SOUR SOUP
After scouring most of the well known food web sites for an 'easy' hot and sour soup, I found this one. It also got over 50 great reviews. I'm posting it here for safe-keeping. For the purists out there, this hot and sour soup may not be 'authentic', but 'french fries' aren't French either.
Provided by arroz241_11561377
Categories Clear Soup
Time 35m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 15
Steps:
- Bring chicken broth to a simmer in a 2 qt saucepan. Add soy sauce, chili paste, shredded meat and mushrooms. Simmer for 5 minutes.
- Add white pepper, vinegar, bamboo shoots and Tofu. Simmer 5 minutes.
- Combine cornstarch and water, mix well. Add to soup, stirring continuously until thickened. Simmer for 5 minutes.
- Beat egg in a cup and gradually stir into soup mixture while using a fork to 'thread' the egg.
- After 30 seconds add green onion and sesame oil, stir well and remove from heat. Serve hot.
- Note: Chili paste, vinegar and sesame oil can be adjusted to taste. Can also use mushrooms of choice, or whatever is available. The original recipe calls for 'garlic chili paste', but 'Food's' computer would not recognize that.
Nutrition Facts : Calories 82.4, Fat 3, SaturatedFat 0.8, Cholesterol 35.4, Sodium 1020.7, Carbohydrate 5, Fiber 0.6, Sugar 1.3, Protein 8.4
More about "easy hot and sour soup recipes"
EASY HOT AND SOUR SOUP - DAMN DELICIOUS
From damndelicious.net
4.9/5 (36)Category AppetizerServings 6
HOT & SOUR SOUP | VEGETABLE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
HOT AND SOUR SOUP - THE WOKS OF LIFE
From thewoksoflife.com
EASY & QUICK HOT & SOUR SOUP – HOFF & PEPPER
From hoffandpepper.com
CHINESE HOT AND SOUR SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOT AND SOUR SOUP - GIMME SOME OVEN
From gimmesomeoven.com
EASY HOT AND SOUR SOUP INSTANT POT RECIPE
From simplyvegetarian777.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EASY HOT & SOUR SOUP RECIPE - LOOKS LIKE HOMEMADE
From lookslikehomemade.com
EASY HOT AND SOUR SOUP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
QUICK AND EASY CHINESE HOT AND SOUR SOUP - CLOSET …
From closetcooking.com
HOT AND SOUR SOUP RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
AUTHENTIC HOT AND SOUR SOUP RECIPE | ZHEN WEI FANG
From zhenweinyc.com
HOT AND SOUR SOUP RECIPE - RESTAURANT STYLE EASY HOT …
From foodviva.com
EASY HOT AND SOUR SOUP (酸辣湯) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
CHICKEN HOT AND SOUR SOUP - THE STAY AT HOME CHEF
From thestayathomechef.com
MAKE EASY HOT AND SOUR SOUP INSTEAD OF TAKEOUT - INDIA FROM …
From indiafromindiana.com
10 MINUTES HOMEMADE SOUR AND HOT SOUP – HEALTHY FOOD RECIPES …
From undirect.com
EASY HOT AND SOUR SOUP - THE COOKING JAR
From thecookingjar.com
THE EXTREMELY EASY HOT AND SOUR SOUP RECIPE YOU SHOULD TRY
From misschinesefood.com
HOT AND SOUR SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
HOT AND SOUR SOUP RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
CHINESE HOT AND SOUR SOUP 酸辣湯 – HOW TO MAKE IN 4 SIMPLE STEPS
From tasteasianfood.com
QUICK HOT AND SOUR NOODLE SOUP RECIPE - BBC FOOD
From bbc.co.uk
EASY HOT AND SOUR SOUP RECIPE | SALT AND VANILLA
From saltvanilla.com
HOT N SOUR CHICKEN SOUP RECIPE RESTAURANT STYLE HOT AND CHICKEN …
From youtube.com
HOT AND SOUR SOUP (15 MINUTES ONLY!) - TIFFY COOKS
From tiffycooks.com
GUMBO AND ENOKI MUSHROOM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RECIPE OF HOMEMADE HOT AND SOUR SOUP - SHARENEWSARCHIVE.COM
From sharenewsarchive.com
EASY HOT AND SOUR SOUP - RECIPE | COOKS.COM
From cooks.com
EASY HOT AND SOUR SOUP RECIPE (HAKKA) - FLOUR & SPICE
From flourandspiceblog.com
HOT AND SOUR SOUP (READY IN 20 MINUTES!) - LITTLE SPOON FARM
From littlespoonfarm.com
HOT AND SOUR SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SUPER SIMPLE HOT AND SOUR SOUP ~ THE RECIPE BANDIT
From therecipebandit.com
9 HOT AND SOUR SOUP RECIPES THAT ARE BETTER THAN TAKEOUT
From foodandwine.com
HOT AND SOUR SOUP - JO COOKS
From jocooks.com
HOT & SOUR SOUP RECIPE | MIKHA EATS
From mikhaeats.com
HOT AND SOUR SOUP RECIPE - SERIOUS EATS
From seriouseats.com
CHICKEN HOT AND SOUR SOUP (酸辣湯 | EASY!) - I HEART UMAMI®
From iheartumami.com
HOT AND SOUR SOUP - MAKE IT YOURSELF WITH THIS EASY SOUP RECIPE.
From cookingnook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #beans #poultry #vegetables #asian #chinese #oven #easy #beginner-cook #diabetic #dinner-party #kosher #chicken #dietary #spicy #comfort-food #inexpensive #soy-tofu #meat #taste-mood #equipment #presentation #served-hot
You'll also love