Easy Instant Pot Cheese Dip Recipes

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EASY INSTANT POT CHEESE DIP



Easy Instant Pot Cheese Dip image

Instant Pot cheese dip doesn't get any easier than this! Tomatoes and green chiles combined with Velveeta to create a tasty dip that's perfect for gameday!

Provided by John

Categories     Appetizer Recipes

Time 16m

Number Of Ingredients 3

1 Cup Water
32 Ounces Velveeta, (or other processed cheese product)
10 Ounces Diced Tomatoes and Green Chiles, (Rotel, undrained)

Steps:

  • Place the trivet into the stainless steel liner of the Instant Pot. Add 1 cup of water.
  • Add the cubed cheese product and tomatoes and green chiles to a pressure cooker safe bowl that will fit into the liner of the Instant Pot (we used a stainless steel bowl). Stir the cheese product and tomatoes and green chiles, then place the bowl on top of the trivet.
  • Close the lid, set the valve to "sealing," and press the manual (pressure cook) button. Adjust the time to 6 minutes. After the time is up, open the valve (using a kitchen towel) for a quick release of pressure.
  • Carefully remove the bowl, and stir the dip to combine the ingredients. Serve hot. Store any leftovers in the refrigerator for up to 3 days.

Nutrition Facts : Calories 129 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 0.25 Cup, Sodium 902 milligrams sodium, Sugar 5 grams sugar, UnsaturatedFat 0 grams unsaturated fat

EASY CHEESE DIP



Easy Cheese Dip image

This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.

Provided by Piques

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 6m

Yield 4

Number Of Ingredients 3

½ cup cream cheese
¼ cup sour cream
½ cup shredded aged Cheddar cheese

Steps:

  • Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
  • Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g

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