CROCK POT LAMB SHANKS
Modified version of a recipe I found on the 'net that I thought turned out great. Apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometimes I feel with tomato that makes things a bit rich when slow-cooked and I thought the beer substitution worked well. If you don't want to use beer try a cup of beef stock instead of the stock powder / beer. Also whole garlic cooked this way doesn't taste strong at all, if you want it to have a strong garlic taste you'd need to crush some of it.
Provided by Peter J
Categories Lamb/Sheep
Time 8h20m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan over medium to high heat and brown lamb shanks on all sides.
- Season lamb shanks with pepper.
- Place sliced onions at bottom of crock pot and put lamb shanks on top drizzled with remaining oil and juices from the pan.
- Place mushrooms and garlic cloves over the top.
- Mix beer, Worcestershire sauce, stock powder, tomatoes, oregano, basil, thyme and bay leaf in a bowl.
- Pour mixture over the top of lamb shanks.
- Cook in crock pot on low for 6-8 hours depending on your crock pot.
- Remove bay leaves.
- Serve with vegetables and juices poured over the top of the shanks. I served over wholegrain bread but mashed potatoes would be the best match.
HEAVENLY LAMB SHANKS
This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. This is best served with the pan juices poured over a creamy mashed potatoes, sweet potatoes, pumpkin, risotto, or even soft polenta.
Provided by Lasse's Solskinn
Categories Meat and Poultry Recipes Lamb Shanks
Time 3h20m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat the olive oil in a heavy, metal roasting pan on the stove over medium-high heat. Toss shanks with flour to coat well; then shake off excess. Sear the shanks in hot oil until well browned on all sides, then remove from pan and set aside.
- Add the leek, celery, carrot, onion, and garlic to the roasting pan. Cook until softened and lightly browned, stirring constantly; about 5 minutes. Season with the bay leaf, peppercorns, thyme and rosemary sprigs. Pour in the red wine and chicken stock, increase heat to high, and bring to a simmer. Season to taste with sea salt, and place the lamb shanks on top of the vegetables.
- Cover the roasting pan tightly with heavy aluminum foil, and place into the preheated oven. Bake gently until the meat is tender and falls off of the bone, 2 1/2 to 3 hours. Remove the bay leaf and herb stems before serving shanks with vegetables and sauce.
Nutrition Facts : Calories 824.3 calories, Carbohydrate 34.8 g, Cholesterol 173.4 mg, Fat 41.3 g, Fiber 3.7 g, Protein 60.8 g, SaturatedFat 8.7 g, Sodium 792.9 mg, Sugar 6.4 g
BASIC BRAISED LAMB SHANKS
A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit salad. Of course, I include mint jelly on the side. -Jeanne McNamara, Camillus, New York
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place lamb in a greased 2-1/2-qt. baking dish. Combine the broth, soy sauce, brown sugar, garlic and mustard; pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until the meat is tender.
Nutrition Facts : Calories 451 calories, Fat 21g fat (9g saturated fat), Cholesterol 159mg cholesterol, Sodium 2419mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 48g protein.
SLOW COOKER LAMB SHANKS
In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked with broth and aromatics until wonderfully tender.
Provided by Vered DeLeeuw
Categories Main Course
Time 4h25m
Number Of Ingredients 7
Steps:
- Add the broth to your slow cooker.
- Season the lamb shanks with salt, pepper, garlic powder, cumin, and rosemary. Place the shanks in your slow cooker.
- Cover and cook on HIGH for 4 hours or on LOW for 7 hours, until the lamb is very tender.
- When the lamb shanks finish cooking, set the slow cooker to WARM.
- Transfer the cooked lamb shanks to a plate. Strain the cooking liquids into a glass measuring cup, then return the lamb shanks to the slow cooker pan (carefully wipe it with warm moist paper towels if needed) and cover, to keep the meat warm while you thicken the gravy.
- Use a spoon to skim the fat layer off the top of the cooking juices. Pour them into a medium saucepan. Heat over medium-high heat until almost boiling but not quite, then turn the heat down to medium and simmer, whisking occasionally, until liquids are reduced into a rich gravy, 10-15 minutes.
- Transfer the lamb shanks to plates, spoon the gravy on top, and serve.
Nutrition Facts : ServingSize 1 lamb shank, Calories 377 kcal, Protein 57 g, Fat 15 g, SaturatedFat 7 g, Sodium 502 mg
SLOW-COOKER LAMB SHANKS
Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 5h10m
Number Of Ingredients 12
Steps:
- If you need to preheat your slow cooker then turn it on now. In a large hot frying pan, add half the oil and brown the lamb shanks all over, then transfer them to the slow cooker. This will take you about 10 mins and you may need to do it in batches. Add the remaining oil to the frying pan and fry the onion gently until it starts to turn translucent, then stir in the tomato purée and flour and cook for a minute.
- Add the red wine and bring it to a boil, stirring the flour and purée into the wine until you have a smooth sauce around the onion pieces. Tip into the slow cooker. Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.
- After eight hours the lamb should be tender and starting to fall off the bone. If the sauce is too thin lift out the lamb and carrots and tip the sauce into a pan, boil it rapidly until it starts to thicken before adding the parsley.
Nutrition Facts : Calories 547 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 0.32 milligram of sodium
SLOW COOKER LAMB STEW
Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Stews
Time 7h30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker.
- Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.
- Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 45.6 g, Cholesterol 64.3 mg, Fat 16.5 g, Fiber 8.2 g, Protein 27 g, SaturatedFat 5.8 g, Sodium 1053.1 mg, Sugar 14.5 g
More about "easy lamb shank crock pot recipes"
10 BEST CROCK POT LAMB SHANKS RECIPES | YUMMLY
From yummly.com
CROCK POT LAMB SHANK STEW RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine IrishTotal Time 8 hrs 10 minsCategory DinnerCalories 376 per serving
- In a crockpot, combine all ingredients, except cornstarch, water, Worcestershire sauce, and seasoning. Cover and cook on low-heat setting for 6-8 hours.
- Open crockpot, stir in combined cornstarch and water, increase heat to high. Cook, stirring 2-3 minutes.
BRAISED ITALIAN LAMB SHANKS (OVEN OR CROCK POT) RECIPE ...
From recipezazz.com
5/5 (1)Author ImpatServings 4Calories 678 per serving
SLOW COOKED LAMB SHANKS FOR TWO RECIPE - CLEAVER'S ORGANIC ...
From cleaversorganic.com.au
Servings 2Total Time 3 hrs 30 mins
- Pre-heat the oven to 160 - 170 degrees C. Heat oil in a deep heavy casserole dish, like a Dutch oven or cast-iron pot on the stovetop on medium to high heat. Sear the lamb shanks all over, then remove and set aside.
- Add more oil if necessary, reduce the heat to medium then add the onions and fry until translucent. Add the garlic, stir for 2 minutes then add the red wine and stock. Bubble for a minute or two then add the rest of the ingredients except for the rosemary garnish.
- Bring to the boil then add the lamb shanks back to the dish. Reduce the heat to low, turn the shanks to coat well and place the lid on the casserole dish. Place in the oven and simmer for a good hour or so.
- Remove from the oven and check on the sauce, using a spoon to coat the lamb well with the sauce. Return to the oven. Repeat this process until the lamb is almost falling off the bone and the sauce has thickened. Depending on the size of the shanks, I cook this for about 3 hours, but you may need to vary.
SLOW COOKER LAMB SHANKS RECIPE - POSH JOURNAL
From poshjournal.com
Cuisine Middle EasternTotal Time 7 hrsCategory Main DishCalories 245 per serving
- In a skillet, heat 1 tbsp of vegetable oil over medium-low heat. Cook the onions until they are translucent and soft but have not started to brown for about 5 minutes. Transfer to the slow cooker.
- In a skillet, heat 1 tbsp of vegetable oil over medium-high heat. Sear the lamb on all sides for about 5 minutes (until nicely browned on all sides). Transfer to the slow cooker.
- Place the remaining ingredients into the slow cooker. Stir until the meat is well coated and cook for 7-9 hours in low heat. Add salt/pepper if needed.
SLOW COOKER LAMB SHANKS WITH MUSHROOMS AND ROSEMARY
From abbeyskitchen.com
3.9/5 (7)Total Time 6 hrs 10 minsCategory DinnerCalories 326 per serving
- Preheat the oil in a large nonstick skillet over medium high heat. Season the lamb shanks with salt and pepper, and brown on all sides.
- Return the pan to the heat and add the carrots, celery and onion. Saute for 5-7 minutes. Add in the mushrooms and garlic and stir for another minute.
- Deglaze with wine and scrape up any of the bits on the pan. Transfer everything to the crockpot. Add the beef stock, mustard, bay leaf, rosemary, and orange rind. Cook on high for 6 hours.
SLOW-COOKER LAMB SHANKS RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 4Total Time 6 hrs 30 minsCategory Food, Meat, Lamb
- Heat olive oil in a large skillet over medium-high. Sprinkle lamb shanks with salt and pepper. Cook until browned, about 3 minutes per side. Remove from skillet. Add onions, carrots, and garlic; cook, stirring occasionally, until slightly softened, about 4 minutes. Add red wine; cook, until mostly evaporated, about 3 minutes. Transfer to a 6-quart slow cooker. Stir in tomatoes, broth, and cumin. Nestle lamb into tomato mixture. Cover; cook on LOW until very tender, about 6 hours.
- Transfer lamb to a plate. Pour cooking mixture through a wire-mesh strainer into a bowl; discard solids. Reserve strained liquid.
SLOW COOKED LAMB SHANKS WITH RED WINE GRAVY - EASY PEASY ...
From easypeasyfoodie.com
Ratings 4Calories 445 per servingCategory Main Course
- Follow the recipe exactly as it is written above. However, instead of placing the lamb, vegetables and liquid in an oven-proof dish, put them in your slow cooker / crock pot.
SLOW COOKER GREEK LAMB SHANKS | THE RECIPE CRITIC
From therecipecritic.com
4.7/5 (3)Calories 394 per servingServings 4
- Heat a large heavy skillet with the olive oil. Season the lamb shanks with salt and pepper. Brown the shanks on each side.
- Add the potatoes, olives, sun-dried tomatoes and salt and pepper. Add chicken broth and lemon juice to the bottom of your slow cooker. Add the lamb on top and rub the greek spice rub on the lamb shanks.
SLOW COOKER LAMB SHANKS - VJ COOKS
From vjcooks.com
Reviews 10Estimated Reading Time 3 mins
CROCK POT LAMB SHANKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (104)Total Time 8 hrs 20 minsCategory Entree, DinnerCalories 412 per serving
CROCK POT LAMB SHANKS WITH RED WINE RECIPE
From thespruceeats.com
4/5 (28)Total Time 8 hrs 15 minsCategory Entree, DinnerCalories 467 per serving
MOROCCAN LAMB SHANKS RECIPE INSTANT POT / +18 COOKING ...
From beef-broth-recipe.blogspot.com
SUPER DELICIOUS & EASY LAMB SHANKS IN THE SLOW COOKER RECIPE
From foxtrotfarmnews.com
EASY LAMB SHANK RECIPES BAKED
From share-recipes.net
PORK SHANKS IN CROCK POT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LAMB SHANKS WITH SKYR • VIDEO FOR LAMB SHANKS RECIPE • TWO ...
From twopurplefigs.com
10 BEST CROCK POT LAMB RECIPES | YUMMLY
From yummly.com
LAMB SHANKS WITH LEMON & ROSEMARY – CROCK-POT
From crockpot.com.au
LAMB SHANKS SLOW COOKER RECIPES NZ | DEPORECIPE.CO
From deporecipe.co
EASY LAMB SHANK CROCK POT RECIPES
From tfrecipes.com
JULES FOOD...: EASY SLOW COOKER LAMB SHANKS
From julesfood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love