Easy Large Shrimp Recipes

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EASY GARLIC SHRIMP



Easy Garlic Shrimp image

A flavorful shrimp dish that can be ready in a few minutes.

Provided by Amy Johnson

Categories     Main Dishes

Time 10m

Number Of Ingredients 8

2 tablespoons olive oil
1 tablespoon fresh lime or lemon juice
6 garlic cloves, grated or minced
1/4 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound large shrimp, shelled (except for tails) and deveined

Steps:

  • In a bowl, whisk together olive oil, juice, garlic, cumin, red pepper flakes, salt and black pepper. Add shrimp and toss to coat. Set aside and marinate for 20 minutes.*
  • Preheat oven broiler on high.**
  • Spread shrimp along with marinade in single layer in an oven-proof skillet or baking pan.
  • Place in center of oven and broil for 3 minutes, until pink.

THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD



The Best Garlic Shrimp in the Whole Wide World image

Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!

Provided by Dreamgoddess

Categories     Canadian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

25 -30 large shrimp, raw and peeled (or jumbo)
3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars (see tip)
1 cup fresh parsley, chopped
2 teaspoons paprika
fresh ground sea salt, to taste (see tip)
fresh ground pepper, to taste
1/2 cup olive oil
2 tablespoons butter

Steps:

  • In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
  • Refrigerate for 1 hour.
  • Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
  • TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
  • Serve with steak or pasta with a white sauce.
  • I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!

Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1

BIG EASY SHRIMP



Big Easy Shrimp image

Make and share this Big Easy Shrimp recipe from Food.com.

Provided by WendyMaq

Categories     Healthy

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb medium shrimp, peeled and deveined
2 slices turkey bacon or 2 slices Canadian bacon
1 onion, chopped
1/2 green bell pepper, chopped
1 celery rib, chopped
1 garlic clove, minced
1 (16 ounce) can chopped tomatoes
1 bay leaf
1/2 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce

Steps:

  • Cook bacon in large skillet over medium heat until crisp. Place on paper towel to drain.
  • Over medium heat, in hot drippings, cook onion, bell pepper, and celery for 5 minutes or until tender.
  • Stir in garlic and cook for one more minute.
  • Add tomatoes with juice, bay leaf, black pepper, Worcestershire sauce, and hot-pepper sauce.
  • Heat to boiling, then reduce to low and simmer for 20 minutes.
  • Add shrimp and crumble in the bacon.
  • Cook for 10 minutes or until shrimp are opaque.
  • Remove bay leaf before serving.

OVEN BAKED SHRIMP



Oven Baked Shrimp image

We're going back to basics with this Oven Baked Shrimp recipe! Requiring only 4 ingredients total, you can have juicy, succulent shrimp ready in under 15 minutes!

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Main Course

Time 13m

Number Of Ingredients 3

1 pound large shrimp (peeled and deveined, tails on)
2 tablespoon olive oil
salt and pepper (to taste)

Steps:

  • Preheat Oven: Preheat the oven to 400°F. Make sure the rack is in the middle position.
  • Prep Shrimp: Add the shrimp to a large bowl and pat it dry with paper towels. Drizzle the olive oil over the shrimp and season with salt and pepper. Toss well, making sure the shrimp is fully coated, add more oil if needed.
  • Bake: Arrange the shrimp on a baking sheet or casserole dish in a single layer. Transfer the baking sheet to the oven and bake for 6 to 8 minutes or until the shrimp turns white, pink and opaque.
  • Serve: Serve immediately garnished with lemon wedges.

Nutrition Facts : ServingSize 1 serving, Calories 175 kcal, Protein 23 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 881 mg

EASY BAKED SHRIMP



Easy Baked Shrimp image

This easy oven baked shrimp recipe has the best flavor and is totally hands off! It's seasoned to perfection with garlic and herbs.

Provided by Sonja Overhiser

Categories     Main Dish

Time 15m

Yield 4

Number Of Ingredients 8

1 pound large shrimp, deveined (tail on or off)
2 tablespoons olive oil
2 garlic cloves
1/2 teaspoon dried oregano*
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
Lemon wedges
Chopped parsley or cilantro, for garnish

Steps:

  • Preheat the oven to 400 degrees Fahrenheit or preheat the broiler.
  • If frozen, thaw the shrimp.
  • Mince the garlic. Pat the shrimp dry. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt.
  • Line a baking sheet with parchment paper. Place the shrimp on a baking sheet in an even layer. Place the baking sheet in the oven and bake until juicy and opaque, about 4 to 6 minutes depending on the size of the shrimp.
  • Place the shrimp on a baking sheet in an even layer. Place the baking sheet in the broiler and broil for 3 to 6 minutes, until juicy and opaque, rotating the tray as necessary for even cooking.
  • Spritz with fresh lemon juice from lemon wedges, sprinkle with chopped parsley or cilantro, and serve immediately.

Nutrition Facts : Calories 156 calories, Sodium 134.9 mg, Fat 7.6 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 0 g, Protein 22.8 g, Cholesterol 182.5 mg

SIMPLE SHRIMP MARINADE (GRILLED SHRIMP MARINADE)



Simple Shrimp Marinade (Grilled Shrimp Marinade) image

This simple, yet elevated shrimp marinade is garlicky, lemony, and savory all thanks to a few common ingredients! If you're looking to marinade shrimp for grilling, then this is your recipe!

Provided by Linley Hanson

Categories     Marinade

Time 1h

Number Of Ingredients 11

1-1.5 lbs. jumbo shrimp (peeled and deveined)
2 tablespoons lemon juice (+ more for squeezing on top)
2 tablespoons Worcestershire sauce
4 cloves garlic (minced)
1 teaspoon dijon mustard
1/2 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 red pepper flakes
2 tablespoons olive oil
¼ cup chopped cilantro

Steps:

  • Begin by preparing the marinade. Add 2 tablespoons lemon juice, Worcestershire, garlic, dijon mustard, honey, salt, pepper, and red pepper flakes into a large bowl. Whisk the marinade together.
  • Drizzle 2 tablespoons of olive oil into the marinade while whisking until all the ingredients are combined.
  • Add the shrimp to the marinade and toss to coat the shrimp in the marinade.
  • Place the shrimp into the refrigerator and let the shrimp sit for 30 minutes to 1 hour, but no longer. If the shrimp sits in the marinade for longer than 1 hour the shrimp may begin to cook in the lemon juice.
  • Once your shrimp has marinated, cook in any way your heart desires. Here is an easy recipe for grilled shrimp you will love!

Nutrition Facts : Calories 150 kcal, Sugar 2 g, Fat 10 g, Carbohydrate 7 g, Protein 9 g, ServingSize 1 serving

GARLIC BUTTER SHRIMP



Garlic Butter Shrimp image

These Easy Garlic Butter Shrimp are the most delicious shrimp you will ever make! Using Argentinian Red Shrimp, garlic, butter and lemon, this simple recipe is packed full of flavor!

Provided by Meghan McMorrow | Fox and Briar

Categories     Dinner

Time 10m

Number Of Ingredients 8

1 pound Argentinean Pink Shrimp (thawed)
4 clove garlic
4 tablespoons butter (divided)
1/4 cup lemon juice
1/4 cup chopped parsley
1 teaspoon red pepper flakes (optional)
kosher salt
black pepper

Steps:

  • In a large sauté pan over medium to medium-high heat, melt two tablespoons of butter. Add the garlic and red pepper flakes Cook for about 30 seconds, until fragrant, do not allow garlic to burn.
  • Add the shrimp to the pan. Cook for about 90 seconds, then turn and cook for 90 seconds more.
  • Add the other 2 tablespoons of butter, lemon juice, salt, and pepper. Cook for 1 minute, or until butter is melted. Stir in parsley. Remove from heat.

Nutrition Facts : ServingSize 1 Serving, Calories 224 kcal, Carbohydrate 3 g, Protein 24 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 316 mg, Sodium 992 mg, Fiber 1 g, Sugar 1 g

EASY GRILLED SHRIMP



Easy Grilled Shrimp image

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

Provided by Rachel Farnsworth

Categories     Appetizer

Time 16m

Number Of Ingredients 11

1 pound jumbo shrimp (peeled and deveined)
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

Steps:

  • Place the shrimp into a large mixing bowl. Drizzle with olive oil and lemon juice.
  • Sprinkle paprika, garlic powder, onion powder, oregano, basil, salt, pepper, and cayenne pepper over shrimp. Toss to coat. Cover and refrigerate while grill preheats.
  • Preheat an outdoor grill to high heat, about 500 degrees F. Soak wooden skewers in water, if using, 10 minutes.
  • Either thread shrimp onto skewers to cook, or place the shrimp directly on the grill individually. Be sure that your shrimp are large enough to not fall through the grates if you are not threading them on a skewer.
  • Cook shrimp for 2 to 3 minutes per side until they are no longer translucent. Serve hot.

Nutrition Facts : Calories 125 kcal, Carbohydrate 2 g, Protein 15 g, Fat 5 g, Cholesterol 190 mg, Sodium 782 mg, ServingSize 1 serving

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