Easy Layered Chicken And Spinach Dish Recipes

EASY LAYERED CHICKEN AND SPINACH DISH

Steps:

• If chicken is not cut so that it can be laid out flat in the dish, cut it so it will, then cover bottom of 2 ½ quart baking dish with chicken pieces.
• Top chicken with spinach leaves, torn in pieces if large.
• Sprinkle with salt and pepper if desired.
• Sprinkle cashew pieces over the spinach.
• Cut red potatoes in half lengthwise, then slice 1/4 to 3/8 inches thick (do not peel), then lay potato slices over top.
• Sprinkle with salt and pepper, if desired.
• Place the shiitake mushroom slices over the potatoes.
• Top with shredded cheese and bread crumbs.
• Cover and bake 30 minutes in 350 degree oven, then uncover and bake 20-30 additional minutes, or until chicken and potatoes are tender when fork is stuck into them.

LAYERED CHICKEN AND ARTICHOKE CASSEROLE

Steps:

• Cook spinach according to the directions, drain, squeezing out excess liquid.Stir in water chestnuts. Set mixture aside.
• Preheat oven to 350.
• In a 12" skillet, arrange chicken breasts and add 1/2 cup of the sherry and the bay leaf. Bring to boil and cover and reduce heat , allowing to simmer until no longer pink, about 20 mins.Drain and set chicken aside.
• In the same skillet, melt the butter and saute the mushrooms, green onions and garlic over med heat for 5 mins, until tender, set aside.
• In a med bowl, stir together mayonnaise, 1/2 cup of the parmesan cheese, sour cream and remaining sherry.
• To assemble, spread spinach mixture evenly in the bottom of a 13 by 9 by 2 inch baking dish. Top with chicken breasts, artichokes,and mushroom onion mixture.
• Spread the mayonnaise mixture over the top and sprinkle with thr remaining parmesan cheese.
• Bake for 30 mins or until heated through.

CREAMY CHICKEN WITH SPINACH

Steps:

• Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
• Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
• Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.

IN-A-PINCH CHICKEN & SPINACH

Steps:

• Pound chicken with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil and butter over medium heat. Cook chicken 5-6 minutes on each side or until no longer pink. Remove and keep warm., Add spinach and salsa to pan; cook and stir 3-4 minutes or just until spinach is wilted. Serve with chicken.

CREAMY SPINACH CHICKEN DINNER

Steps:

• Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink. , Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted. , Drain pasta; add to chicken mixture and toss to coat.