EASY LEMON BARS
Steps:
- Heat oven to 350°F.
- Combine all crust ingredients in large bowl. Beat at low speed until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until light brown; remove from oven.
- Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust.
- Continue baking 15-20 minutes or until filling is set and bars are light brown around edges. Cool completely.
- Sprinkle bars with powdered sugar. Cut into bars.
Nutrition Facts : Calories 120 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 35 milligrams, Sodium 65 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Sugar grams, Protein 2 grams
LEMON BARS WITH SHORTBREAD CRUST
These Super Easy Lemon Bars have a serious lemon hint. Perfect with a cup of coffee or tea, this recipe is suitable for any occasion.
Provided by The Bossy Kitchen
Categories Bars
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F. Line the bottom of a 9x13 inch rectangular baking pan with parchment paper.
- Ina medium bowl, use a pastry blender to combine the flour, cold unsalted butter cut into small pieces, and icing sugar, mixing them into a crumbly mixture. (You can also make the crust in a food processor: add the flour, sugar, and butter cubes and pulse for 20 seconds.)
- Press the mixture firmly and evenly into the bottom of the prepared baking pan.
- Bake for 20 minutes until the crust begins to set. Allow the crust to cool for about 10 minutes.
- In a large bowl, beat together the eggs, granulated sugar, and lemon juice.
- Add the flour, baking powder, and lemon zest and beat until smooth.
- Pour over the baked crust and return the baking pan to the oven for another 25 minutes until the topping is set and just beginning to brown around the edges.
- Let cool completely, then sprinkle with icing sugar and cut into squares. The recipe makes 24 squares or 35 tiny ones.
Nutrition Facts : Calories 164 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 35 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
EASY LEMON BARS RECIPE - SWEET AND TANGY DESSERT
My Easy Lemon Bars Recipe Is The Perfect Combination Of Sweet and Tangy. They Make An Excellent Light and Flavorful Warm Weather Dessert
Provided by Jenn Quillen
Categories Dessert
Time 1h5m
Number Of Ingredients 10
Steps:
- In a large bowl, use a fork or pastry blender to mix together the crust ingredients to form a crumbly dough.
- Press into the bottom of a greased 8x8 baking dish.
- Bake the crust at *350 degrees for 15 minutes.
- While that is baking, use a separate large bowl to mix the eggs, sugar, flour and lemon juice until well combined.
- Add in the baking powder last and whisk together until no lumps remain.
- Pour the lemon mixture over the pre-baked crust and place it back in the oven at *350 degrees for an additional 15 to 20 minutes or until the lemon layer is set.
- Cool for several hours before cutting and serving.
- Sprinkle with powdered sugar before serving.
EASY LEMON BARS RECIPE
This Easy Lemon Bars Recipe has the perfect combination of tart and sweet. Made with a vanilla crust and a smooth lemon filling, these are easily the best lemon bars ever!
Provided by Lindsay
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and line the bottom and sides of a 9×13 baking pan with parchment paper that sticks up above the sides of the pan, so that you can remove the bars later for easy cutting. Set pan aside.
- To make the crust, combine the flour, powdered sugar and salt in a medium bowl.
- Add the melted butter and vanilla extract and stir to combine completely.
- Crumble and distribute over the bottom of the pan and press evenly into the bottom so that it's even.
- Bake for 15-20 minutes or until the edges are just getting lightly browned. Remove from oven and set aside.
- To make the filling, combine the sugar and flour. Add the eggs, lemon juice and salt and whisk together to combine. Don't over mix.
- Pour the filling on top of the crust and bake for 18-22 minutes or until relatively set. Remove from the oven and cool for 15-20 minutes on the counter, then refrigerate until cold and firm.
- Remove bars from pan and dust with powdered sugar, then cut into squares. Bars are best when stored well covered, and they'll last for 5-6 days.
Nutrition Facts : Calories 239 calories, Sugar 26.1 g, Sodium 100 mg, Fat 9.2 g, SaturatedFat 5.3 g, TransFat 0 g, Carbohydrate 36.6 g, Fiber 0.4 g, Protein 3.3 g, Cholesterol 74.6 mg
EASY LEMON BARS
These bars are great and easy to make. Hope you like them!
Provided by Peggy
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
- Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.
- Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 30.2 g, Cholesterol 37.7 mg, Fat 17 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 295.5 mg, Sugar 19.5 g
THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
More about "easy lemon bars 5 ingredients recipes"
5-INGREDIENT LEMON BARS - GIMME SOME OVEN
From gimmesomeoven.com
4.7/5 (20)Uploaded 2019-09-11Total Time 55 minsPublished 2019-03-25
- Combine all of the crust ingredients in a food processor. Pulse until the mixture reaches a fine crumble consistency. You want the butter to be well combined, but to stop before the mixture turns into a ball. (Alternately, you can combine the crust ingredients together in a mixing bowl with a pastry cutter or a fork.)
- Sprinkle the crust mixture evenly into the prepared pan. Then press the mixture down firmly to form an even layer.
SUPER EASY LEMON BARS. NEW & IMPROVED WITH ONLY 5 …
From rockrecipes.com
4.5/5 Total Time 1 hrCategory Cookie RecipesPublished 2021-03-20
- Bake for 20 to minutes at 350 degrees F ( 325 degrees F if you are using glass bake-ware) The bottom should just be beginning to brown slightly at the top edges.
LUSCIOUS LEMON BARS - THE STAY AT HOME CHEF
From thestayathomechef.com
- In a medium-sized mixing bowl use a pastry cutter to combine the butter, 1/2 cup sugar, and 2 cups flour, or use a food processor. Press this dough into the bottom of the 9x9 pan. Bake for 15 minutes.
- Five minutes before the crust is done baking, mix together the 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice.
EASY LEMON BARS - COPYKAT RECIPES
From copykat.com
- When the mixture is crumbly press into a 13 x 9-inch baking dish. Press dough out evenly so that it has a uniform height throughout the pan. Bake for approximately 15 minutes, and remove from the oven.
EASY LEMON BARS MADE WITH 5-INGREDIENTS - TIPHERO
From tiphero.com
- Preheat oven to 350F/175C. Line a greased 8-inch baking dish with parchment paper or foil, and set aside.
- Using a pastry cutter or a food processor, blend together the butter, 1 cup of flour, 1/4 cup of sugar, and, if using, the salt, until a soft dough just comes together.
- Press the dough evenly into the bottom of your prepared baking dish and bake until the crust is just beginning to brown slightly at the top edges, about 20 minutes.rn While the crust is baking, whisk together 1 cup of sugar, 1/4 cup of flour, eggs, lemon juice and, if using, the lemon zest, until the sugar is dissolved.
EASY LEMON BARS - RECIPETIN EATS
From recipetineats.com
- Preheat oven to 180C/350F (all oven types). Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
- Place Shortbread Base ingredients in a food processor and pulse a few times until crumbs form - see photo. (Note 2) Pour into prepared tin and press evenly and firmly into the base.
EASY LEMON BAR RECIPE - I WASH YOU DRY
From iwashyoudry.com
- Preheat oven to 350 degrees F. Line a 9x13" pan with parchment paper or tinfoil so the paper comes over the edges of the pan, making it easier to remove the bars once cooled.
- Combine the ingredients for the crust in a large bowl and use a pastry cutter to make a coarse and crumbly mixture. Alternatively you can place the ingredients into your food processor and pulse until mixture becomes crumbly.
- While the crust is baking combine the ingredients for the filling in a large bowl and whisk until smooth. Pour mixture over the crust and bake for an additional 30 to 35 minutes, or until the center is set.
EASY LEMON BARS | LEMON SQUARES RECIPE | MY KITCHEN ESCAPADES
From mykitchenescapades.com
- Combine crust ingredients in your food processor and pulse until butter is well combined and in about pea size balls. Pour into greased 9×13 pan, and press evenly across the bottom until the crust comes together. Bake at 350 degrees until light brown, about 18 minutes.
- While crust bakes, combine filling ingredients and pour over the hot crust once it has baked. Return it to the oven and bake for an additional 30 minutes. Allow bars to cool completely before cutting. It helps to refrigerate the bars overnight if you have the time before cutting. Dust the top with sifted powdered sugar.
THE BEST LEMON BARS FROM SCRATCH | ONLY 5 EASY STEPS!
From atablefullofjoy.com
- Combine all the ingredients for the crust, mixing thoroughly until you have a dough. Press the dough into the bottom of the prepared baking dish, making sure to cover the entire bottom of the dish and the dough is spread out evenly. (1 cup flour, ¼ cup powdered sugar, pinch of salt, ½ cup melted butter, and 1 tsp vanilla)
LEMON BARS RECIPE - MOMMY'S FABULOUS FINDS
From mommysfabulousfinds.com
- In a medium bowl, blend together the softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch baking dish/pan.
- Bake for 15 to 20 minutes, or until firm and golden. In another bowl, mix together the remaining 1 1/2 cups sugar and 2/3 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
EASY LEMON BARS (LEMON SQUARES) - DINNER, THEN DESSERT
From dinnerthendessert.com
- Preheat oven to 350 degrees and line baking pan both ways with parchment paper with overhang.
- Add the butter, sugar and flour to a food processor and let process for 20-30 seconds or until the dough comes together into a ball then press into an 8x8 inch pan and bake for 22-25 minutes.
- Combine the 1 1/2 cups sugar, 1/4 cup flour, 4 eggs, lemon juice and zest in a large bowl and whisk well and let sit for 15 minutes while crust bakes, whisk just before pouring onto crust and then bake the crust with the filling for 30-35 minutes (remove before it starts to brown).
2 INGREDIENT LEMON BARS - THE BEST LEMON BAR RECIPE
5-INGREDIENT STRAWBERRY-LEMON CRUMBLE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
- Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over sides of pan; spray with cooking spray.
- In medium bowl, break up cookie dough. Add flour and grated lemon peel; mix or knead until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Press 1 1/4 cups of the mixture into pan. Bake 15 minutes.
- In small bowl, mix jam and 1 teaspoon of the lemon juice; carefully spread jam on top of bar base. Crumble remaining cookie dough mixture on jam layer. Bake 25 to 30 minutes or until cookie dough top is golden brown. Cool completely, about 1 hour 30 minutes.
5-INGREDIENT LEMON BARS RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (41)Category DessertServings 12Total Time 1 hr 55 mins
HEALTHY LEMON BARS RECIPE (5 INGREDIENTS) - MIND OVER MUNCH
From mindovermunch.com
SUPER EASY LEMON BARS – 5 INGREDIENTS - WONDER-LIFE
From wonder-life.info
EASY LEMON BARS (5 INGREDIENTS!) - DINNER, THEN DESSERT
From mastercook.com
EASY LEMON BARS | RECIPE CART
From getrecipecart.com
EASY HEALTHY LEMON BARS (5 INGREDIENTS!) – DELICIOUSDAILYRECIPES
From deliciousdailyrecipes.com
THE BEST LEMON BARS-7TH HEAVEN - 5 STAR COOKIES
From 5starcookies.com
2 INGREDIENT LEMON BARS {EASY TWO INGREDIENT CAKE MIX RECIPE
From bakeitwithlove.com
SUPER EASY LEMON BARS. NEW & IMPROVED WITH ONLY 5 SIMPLE …
From pinterest.com
EASY LEMON BARS RECIPE - RECIPETIPS.COM
From recipetips.com
EASY HEALTHY LEMON BARS (5 INGREDIENTS!) – RECIPESUNLTD
From recipesunltd.com
BEST RATED LEMON BARS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LUSCIOUS LEMON BARS RECIPE: EASY 5-INGREDIENT LEMON BARS RECIPE …
From 30seconds.com
HOMEMADE LEMON BARS RECIPE EASY - CREATE THE MOST AMAZING …
From recipeshappy.com
5-INGREDIENT LEMON BARS | RECIPELION.COM
From recipelion.com
EASY LEMON BARS - MYFRIDGEFOOD
From myfridgefood.com
5 INGREDIENT LEMON BARS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
EASY LEMON BARS WITH BUTTERY CRUST - INSPIRED TASTE
From inspiredtaste.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love