Easy Lemon Butter Pound Cake Bars Recipes
LEMON-BUTTER POUND CAKE BARS
Whip up a pan of delicious lemon bars in a saucepan. No mixer is needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
- Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
- While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 11 g, TransFat 0 g
EASY LEMON POUND CAKE
I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.
Provided by jean1
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together 1 cup sugar and butter.
- Add eggs and 1 tablespoon of lemon juice; mix well.
- Add salt, flour, and baking powder to mixture.
- Add milk.
- Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
- Mix 1/3 cup lemon juice and 1/4 cup sugar.
- Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
- Serve warm or cool.
Nutrition Facts : Calories 338.6, Fat 13.5, SaturatedFat 8.1, Cholesterol 79.1, Sodium 245.5, Carbohydrate 50.9, Fiber 0.7, Sugar 31.6, Protein 4.7
LEMON BUTTER POUND CAKE
I love this recipe because it makes a great base for so many toppings. You could top it with fresh whipped cream, vanilla ice cream, or a nice lemon icing.
Provided by midsumrnitemare
Categories Dessert
Time 1h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Cream butter and sugar very well. While continuing to mix, add one egg at a time, vanilla, vinegar and the juice of one lemon. Sift together flour, baking soda, and baking powder. Fold dry ingredients into wet. After well blended and Lemon zest.
- Pour mixture into a greased and floured loaf pan. bake in a preheated 350 degree oven for about 45 minute.
Nutrition Facts : Calories 4572.1, Fat 216.8, SaturatedFat 126.3, Cholesterol 1757, Sodium 2088.6, Carbohydrate 609.3, Fiber 13.7, Sugar 404.1, Protein 67.1
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