Easy Light French Toast Recipes

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EASY FRENCH TOAST



Easy French Toast image

This is how my grandma taught me to make french toast growing up. It's a quick, simple recipe that uses ingredients most people have on hand.

Provided by cblpvanessag

Categories     Breakfast

Time 15m

Yield 2 slices, 4 serving(s)

Number Of Ingredients 8

5 eggs
1 cup milk
1 pinch salt (optional)
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
butter
8 slices white bread

Steps:

  • Break eggs into a pie plate and lighty beat.
  • Stir in milk, salt, sugar, cinnamon, and vanilla.
  • Heat skillet over med/high heat.
  • Grease skillet with butter, lightly covering the bottom.
  • Place one piece of bread in the egg mixture.
  • Quickly flip so that both sides are coated, making sure not to soak up too much.
  • Cook in skillet until each side is light to medium brown.
  • Repeat steps as you make room in the skillet.
  • You may need to grease the skillet again between batches.
  • Serve warm with syrup and powdered sugar if desired.

Nutrition Facts : Calories 278.2, Fat 9.8, SaturatedFat 3.7, Cholesterol 241, Sodium 374.3, Carbohydrate 32.4, Fiber 1.6, Sugar 5.7, Protein 13.7

EASY FRENCH TOAST



Easy French Toast image

A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.

Provided by Brian

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

1 egg
¾ cup milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 slices bread

Steps:

  • Beat together egg, milk, cinnamon, vanilla and salt.
  • Heat a lightly oiled skillet or griddle over medium heat.
  • Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 20.2 g, Cholesterol 100.3 mg, Fat 5.2 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 243.3 mg, Sugar 5.9 g

EASY FRENCH TOAST CASSEROLE



Easy French Toast Casserole image

Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!

Provided by Heather Bogle

Categories     Main Dish Recipes     Casserole Recipes

Time 8h50m

Yield 8

Number Of Ingredients 8

1 cup brown sugar
½ cup butter
1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 pinch ground cinnamon, or to taste
1 tablespoon brown sugar, or as needed

Steps:

  • Grease a 9x12-inch baking dish.
  • Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
  • Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
  • Bake in the preheated oven until browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g

EASY "LIGHT" FRENCH TOAST



Easy

My mom has made this for years and I love how easy it is and good it tastes. My husband used to ask me to make it EVERY morning!!! Through the years I have adjusted my mom's original recipe to make it a little more healthy. It still tastes yummy and good if you have a sweet tooth like me but want to eat sensibly.

Provided by buttercup0009

Categories     Breakfast

Time 15m

Yield 12 pieces, 6-4 serving(s)

Number Of Ingredients 9

1 eggs or 2 egg whites, beaten
1 teaspoon vanilla
4 -5 packets Sweet 'n Low (or to you taste) or 1/4 cup real sugar (if you're not on a diet!)
1/2 tablespoon ground cinnamon
6 pieces white bread (perferably)
cinnamon
powdered sugar
butter
light syrup or sugar free syrup

Steps:

  • Preheat griddle or pan to med.
  • heat and spray w/ non-fat cooking spray.
  • Mix up first five ingr.
  • Dip the bread in the egg mixture and press on both sides w/ a fork.
  • Put the bread slices on the griddle and cook until golden brown on both sides.
  • Serve w/ toppings.

Nutrition Facts : Calories 84.4, Fat 1.6, SaturatedFat 0.4, Cholesterol 31, Sodium 142.6, Carbohydrate 13.9, Fiber 0.9, Sugar 1.8, Protein 3

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