Easy Loaded Cookie Bars Recipes

LOADED REESE'S COOKIE BARS

Loaded REESE'S Cookie Bars image

Peanut butter-chocolate candy lovers, waste no time in making these bars for yourself and anyone else who loves that classic flavor combination. These fun bars start with a base of Betty Crocker™ chocolate chip cookie mix that gets an extra chocolaty kick of HERSHEY'S cocoa, plus peanut butter chips and colored sprinkles. After that gets spread into a pan, the fun really starts: REESE'S PIECES candy and peanut butter-filled REESE'S baking cups are added on top before baking. Once they're out of the oven, a drizzle of melted peanut butter chips finishes these irresistibly fun and indulgent bars.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 16

Number Of Ingredients 8

Ingredients

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1/4 cup HERSHEY'S natural cocoa
1/2 cup butter, softened
2 tablespoons water
1 egg
1/2 cup plus 2 tablespoons REESE'S peanut butter chips (from 10-oz bag)
2 tablespoons Betty Crocker™ Decorating Decors fall sprinkles (from 1.8-oz container)
1/2 cup REESE'S baking cups and REESE'S PIECES candy (from 8.5-oz bag)

Steps:

Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the peanut butter chips and the sprinkles.
Using a metal spatula, evenly spread dough in pan. Sprinkle candies over top.
Bake 22 to 26 minutes or until set around edges. Cool 30 minutes.
In small microwavable bowl, microwave remaining 2 tablespoons peanut butter chips uncovered on Medium (50%) 1 minute; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Spoon melted chips into small resealable freezer bag; partially seal bag. Cut off small corner of bag; squeeze to drizzle over top of bar. Let stand about 1 hour or until drizzle is set. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 21 g, TransFat 0 g

LOADED M&M OREO COOKIE BARS

Loaded M&M Oreo Cookie Bars image

We're all so busy and pressed for time that I find myself creating recipes that are generally fast to prepare, proving that you don't have to spend all day in the kitchen to obtain fabulous results. Here's a favorite of mine that combines crunchy M&M's and gooey chocolate all nestled into a flavorful blondie. -Averie Sunshine, San Diego, California (www.averiecooks.com)

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 9 bars.

Number Of Ingredients 9

Ingredients

1 large egg, room temperature
1 cup packed light brown sugar
1/2 cup unsalted butter, melted
3 teaspoons vanilla extract
1/4 teaspoon baking soda, optional
1/4 teaspoon salt, optional
1 cup all-purpose flour
18 Oreo cookies, coarsely chopped
1/2 cup milk chocolate M&M's

Steps:

Preheat oven to 350°. Line an 8-in. square baking pan with foil, letting ends extend up sides of pan; grease foil., In a large bowl, whisk egg, brown sugar, butter and vanilla until blended. If desired, add baking soda and salt to flour; add flour to brown sugar mixture. Stir in chopped cookies., Spread into prepared pan; sprinkle with M&M's. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 403 calories, Fat 18g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 117mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.

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