Easy Low Carb Chili Sauce Recipe Recipe For Stuffed

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EASY KETO & LOW CARB SWEET CHILI SAUCE



Easy Keto & Low Carb Sweet Chili Sauce image

A recipe for keto-friendly, low-carb, and no-sugar-added Sweet Chili Sauce. Perfect as a dipping sauce or as a component in keto recipes like Bang Bang Shrimp & Asian Sticky Chicken Wings

Provided by Davinah

Categories     Appetizer

Time 17m

Number Of Ingredients 9

1/4 cup Unseasoned Rice Vinegar
1/2 cup Water
3 cloves Garlic (minced)
2 tbsp Soy Sauce
1/4 tsp Xanthan Gum (or 2 scoops Beef Bone Broth)
1/4 cup Keto Brown Sugar Replacement (or Monk Fruit Erythritol)
1/4 tsp Ground Ginger
1 tbsp Garlic Chili Sauce (add up to 1 tbsp more for added spicy kick)
1 tsp pure sesame oil (optional)

Steps:

  • Add all ingredients to a large mixing bowl.
  • Whisk until all ingredients are fully incorporated. If you are using Bone Broth Collagen it will be lumpy at first but just keep whisking.
  • Heat a sauce pan to medium heat
  • Cook the sauce uncovered for 10-15 minutes.
  • Remove the pan from the heat and allow it to cool. As the sauce cools, it will thicken the sauce.

Nutrition Facts : Calories 21 kcal, Carbohydrate 1 g, Protein 3 g, Sodium 565 mg, ServingSize 1 serving

SMITTY'S LOW-CARB CHILI



Smitty's Low-Carb Chili image

Finding variety can be brutal when on a low-carb diet! I miss rich stews and soups, particularly hearty and spicy ones, while trying to remain in ketosis. Threw this chili together out of some leftover pork loin and cauliflower rice, and was thrilled with the result. The cauliflower is for texture only - it has little effect on the taste.

Provided by Smitty

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 48m

Yield 4

Number Of Ingredients 13

½ head cauliflower, broken into florets
2 teaspoons butter, divided
½ pound ground beef
½ pound pork loin, diced
1 yellow onion, diced
1 green pepper, diced
1 (14 ounce) can diced tomatoes
½ pound smoked sausage, cut into chunks
1 (1.25 ounce) package chili seasoning mix
2 cups beef stock, or as needed
1 dash hot sauce, or to taste
salt and ground black pepper to taste
shredded Cheddar cheese, or to taste

Steps:

  • Place cauliflower florets in a food processor; pulse into rice-sized pieces.
  • Melt 1 teaspoon butter in a large pot over medium heat. Cook and stir cauliflower "rice" until soft, 3 to 5 minutes. Transfer to a bowl.
  • Cook and stir ground beef in the same pot until browned, about 5 minutes. Transfer to a bowl. Cook and stir pork loin in the pot until juices run clear, about 5 minutes. Add to beef in the bowl.
  • Melt remaining 1 teaspoon butter in the pot over medium heat. Add onion and green pepper; cook and stir until soft, about 5 minutes.
  • Stir tomatoes, ground beef, pork loin, smoked sausage, and chili seasoning into the pot. Pour in enough beef stock to reach desired consistency. Bring chili to a boil; reduce heat to a simmer. Stir in cauliflower "rice."
  • Season chili with hot sauce, salt, and pepper. Serve topped with Cheddar cheese.

Nutrition Facts : Calories 568.9 calories, Carbohydrate 21.3 g, Cholesterol 121.9 mg, Fat 35.2 g, Fiber 5.4 g, Protein 41.8 g, SaturatedFat 14.6 g, Sodium 2125.3 mg, Sugar 11.5 g

KETO STUFFED PEPPERS RECIPE WITH GROUND BEEF



Keto Stuffed Peppers Recipe with Ground Beef image

Try this easy keto stuffed peppers recipe with cauliflower, ground beef and cheese. It's an easy dinner recipe for a busy weeknight.

Provided by Matt Gaedke

Categories     Main Course     Main Dish

Time 30m

Number Of Ingredients 14

6 medium bell pepper
12 ounces cauliflower (rice)
1 lb ground beef
1 tbsp olive oil
1 tbsp minced garlic
1/2 medium white onion, chopped
1/2 tsp chili powder
3 tsp Thyme
2 tsp Oregano
1 tbsp Pink Himalayan Salt
3/4 tsp black pepper
1 Tbsp tomato paste
1 can diced tomatoes (Fire Roasted)
4 oz shredded cheese (Monetary Jack)

Steps:

  • Preheat oven to 375 degrees.
  • Remove the tops of the bell peppers and clean out the insides.
  • In a large pan cook the onion, garlic, oil, and spices on medium heat until the onions are translucent.
  • Add in the ground beef and brown all the way through. Once browned add in the cauliflower rice, tomatoes, and tomato paste. Cook for 3-5 minutes or until everything is cooked through and softened.
  • Fill the peppers and then top with cheese. Bake for 20-25 minutes and then broil for 2-3, or until the cheese has browned.
  • Serve warm topped with fresh parsley.

Nutrition Facts : Calories 344 kcal, Carbohydrate 16 g, Protein 20 g, Fat 22 g, Fiber 5 g, ServingSize 1 serving

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