Easy Mac And Cheese Pizza Recipes

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AMAZING MAC & CHEESE PIZZA



Amazing Mac & Cheese Pizza image

I love pizza, and I love macaroni and cheese. After lots of experimenting, I figured out a wonderful way to combine the two. The pizza is a big hit among my colleagues, friends and family! -Martha Muellenberg, Vermillion, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 slices.

Number Of Ingredients 10

1 cup uncooked elbow macaroni
1 loaf (1 pound) frozen pizza dough, thawed
2 teaspoons olive oil
1/2 teaspoon dried rosemary, crushed
8 slices American cheese
1 package (8 ounces) shredded Velveeta cheese
2 cups shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. Cook macaroni according to package directions; drain., Press dough into a greased 14-in. pizza pan. Brush with oil; sprinkle with rosemary. Top with American cheese., Toss together shredded cheeses; sprinkle half of the mixture over pizza. Toss remaining cheese mixture with bacon, oregano and macaroni; distribute over top. Bake until crust is golden brown and cheese is melted, 35-40 minutes.

Nutrition Facts : Calories 685 calories, Fat 37g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 1503mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.

MAC-N-CHEESE PIZZA



Mac-N-Cheese Pizza image

BEST...PIZZA...EVER!! This is the basic recipe. Add your favorite flavors to make it personal. Suggestions: Bacon, onion, avocado, tomato, havarti cheese, Gruyere cheese.

Provided by MissaLissa

Categories     Main Dish Recipes     Pizza Recipes

Time 55m

Yield 8

Number Of Ingredients 8

cooking spray
1 (11 ounce) package refrigerated pizza crust
1 ½ cups elbow macaroni
¼ cup butter
1 tablespoon all-purpose flour
milk
¾ pound processed cheese (such as Velveeta®), cubed
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 10x15-inch baking sheet with cooking spray. Unroll pizza crust and place on the prepared baking pan.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a large saucepan over medium heat; cook and stir flour with butter until it has a slightly toasted fragrance, about 2 minutes. Whisk in milk and simmer until thickened, whisking constantly, 2 more minutes. Stir in processed cheese cubes. Let the cheese cubes melt, stirring often, to make a smooth cheese sauce.
  • Spread about 3/4 cup of cheese sauce onto the pizza crust. Stir cooked macaroni into remaining cheese sauce in the saucepan and spoon the macaroni and cheese onto the crust in an even layer. Sprinkle top of pizza with mozzarella cheese.
  • Bake in the preheated oven until the crust is lightly browned and the mozzarella cheese is golden brown, about 15 minutes.

Nutrition Facts : Calories 411.2 calories, Carbohydrate 39.3 g, Cholesterol 56.3 mg, Fat 19.7 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 11.1 g, Sodium 897.1 mg, Sugar 7.4 g

MACARONI AND CHEESE PIZZA



Macaroni and Cheese Pizza image

Provided by Aaron McCargo Jr.

Time 1h15m

Yield 1 pizza

Number Of Ingredients 17

1/2 pound dried rotini pasta
Olive oil cooking spray
6 slices thick-cut good quality bacon
2 tablespoons unsalted butter
1 white onion, finely chopped
1 clove garlic, finely chopped
Pinch ground nutmeg
Salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 cups whole milk
2 cups grated sharp Cheddar
1 cup grated mozzarella
1 cup panko breadcrumbs
1/2 cup Parmesan
3 tablespoons chopped fresh chives
1 tablespoon olive oil
1 store-bought pizza dough, rolled out and spread on a well-oiled baking sheet

Steps:

  • Preheat the oven to 450 degrees F.
  • Bring a large pot of water to a boil and cook the rotini al dente. Drain and spray with olive oil cooking spray, making sure the noodles are coated well. Set aside.
  • In a large saute pan over medium-high heat, cook the bacon until crispy. Remove to a paper towel-lined plate. Remove all but 1 tablespoon of the bacon drippings and add the butter. Add the onions, garlic and nutmeg. Season the vegetables with salt and pepper and saute until the onions wilt and become translucent, about 4 minutes. Reduce the heat to medium-low and sprinkle in the flour, stirring to coat the onions and garlic. Continue to cook until you have a blond roux, about 5 minutes. Whisk in the milk until you have a thick enough sauce that it coats the back of a spoon. Crumble the bacon and add half to the sauce. Mix in the Cheddar and mozzarella. Turn the heat to low. Add the pasta to the cheese sauce and stir to coat. Cover and keep warm.
  • In a small bowl, add the breadcrumbs, Parmesan, chives and olive oil. Add the rest of the crumbled bacon and add it to the bowl, stirring well to combine.
  • Spray the pizza dough with the olive oil spray and place into the oven for 7 minutes. Remove from the oven and set down. Spread the macaroni and cheese on the pizza, being careful to leave a 1-inch border. Sprinkle with the breadcrumb mixture on the macaroni and cheese and bake in the oven for 10 minutes. Remove from the oven and let stand for 10 minutes to set the macaroni and cheese.

MAC 'N' CHEESE CRUST PIZZA RECIPE BY TASTY



Mac 'N' Cheese Crust Pizza Recipe by Tasty image

Amazon Fresh is a grocery service in select cities. Prime members in select cities can shop for groceries, everyday essentials, and more with Amazon Fresh. Amazon Fresh offers Attended Delivery and Unattended Delivery, with Pickup options in select cities. Visit Amazon.com/Fresh to see if delivery or pickup is available in your area. For additional online grocery delivery and pickup options, visit amazon.com/grocery.

Provided by Amazon Prime Fresh

Categories     Lunch

Yield 10 servings

Number Of Ingredients 17

½ stick unsalted butter
¼ cup all purpose flour
½ teaspoon kosher salt, plus more to taste
⅛ teaspoon freshly ground black pepper
2 cups milk
2 cups Happy Belly Shredded Sharp Cheddar Cheese
1 lb elbow macaroni, cooked until al dente according to package instructions
2 large eggs, beaten
½ cup panko breadcrumbs
nonstick cooking spray, for greasing
1 ¾ cups pizza sauce
1 ½ cups Happy Belly Shredded Low Moisture Part-Skim Mozzarella Cheese
⅓ cup pepperoni slices
½ green bell pepper, thinly sliced
¼ cup mushroom, sliced
½ teaspoon red pepper flakes, crushed
½ teaspoon italian seasoning, optional

Steps:

  • Preheat the oven to 400°F (200°C).
  • Make the mac 'n' cheese: Melt the butter in a large saucepan over medium heat. Stir in the flour, salt, and pepper until smooth. Slowly pour in the milk, stirring constantly, until the mixture is smooth and bubbling, about 5 minutes. Add the Happy Belly Cheddar and stir until melted, 2-4 minutes.
  • Fold the cooked macaroni into the cheese sauce until well coated.
  • Fold in the eggs and bread crumbs until incorporated.
  • Grease a 16-inch pizza pan with nonstick spray. Spoon the mac 'n' cheese onto the pan and smooth in an even layer, pressing gently on the top and sides to release any air bubbles and tidy up the edges.
  • Bake the mac 'n' cheese crust for 25-30 minutes, until browned on top and holding together.
  • Remove the crust from the oven and spread the pizza sauce evenly over the top, leaving a 1-inch border around the edges.
  • Top with the Happy Belly Mozzarella, pepperoni, bell pepper, and mushrooms.
  • Return the pizza to the oven for 5-10 minutes, or until the cheese is melted and browned to your liking.
  • Remove the pizza from the oven and sprinkle the red pepper flakes and Italian seasoning on top, if using. Let the pizza rest in the pan for 6-8 minutes, until cool enough to handle.
  • Transfer the pizza to a cutting board and cut into 10-12 slices.
  • Enjoy!

Nutrition Facts : Calories 415 calories, Carbohydrate 46 grams, Fat 15 grams, Fiber 2 grams, Protein 20 grams, Sugar 5 grams

PIZZA MAC & CHEESE



Pizza Mac & Cheese image

What do you get when you combine macaroni and cheese with pizza fixings? This hearty family-pleasing casserole! It's easy and tasty, and my grandchildren really like it.-Nancy Porterfield, Gap Mills, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1 package (7-1/4 ounces) macaroni and cheese dinner mix
6 cups water
1 pound ground beef
1 medium onion, chopped
1 small green pepper, chopped
1-1/2 cups shredded part-skim mozzarella cheese, divided
1-1/2 cups shredded cheddar cheese, divided
1 jar (14 ounces) pizza sauce
1/2 cup sliced pepperoni

Steps:

  • Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain., Drain macaroni; stir in contents of cheese packet. Transfer to a greased round 2-1/2-qt. baking dish. Sprinkle with 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese. Top with the beef mixture, pizza sauce, pepperoni and remaining cheeses., Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 512 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1038mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein.

MAC AND CHEESE PIZZA CUPS



Mac and Cheese Pizza Cups image

These delicious, cheesy individual macaroni and cheese cups are topped with pepperoni pizza toppings, combining two favorites in a dinner mash-up sure to be an all-family hit. Serve with a green side salad and a side of fresh fruit for a complete dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 12

Number Of Ingredients 7

1 cup hot water
1 box (6.6 oz) Hamburger Helper™ cheeseburger macaroni pasta and cheesy sauce mix
1 1/2 cups milk
1 cup shredded Cheddar cheese (4 oz)
1/2 cup pizza sauce
1/2 cup shredded mozzarella cheese (2 oz)
60 mini pepperoni slices (from 5-oz package)

Steps:

  • Heat oven to 425°F. Place Reynolds™ Baking Cups in 12 regular-size muffin pan; spray with cooking spray.
  • In 10-inch nonstick skillet, stir hot water and sauce mix (from Hamburger Helper box) until dissolved; stir in milk and uncooked pasta (from Hamburger Helper box), and heat to boiling over medium-high heat. Reduce heat to medium-low; cover. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender and liquid is thickened. Remove from heat; stir in Cheddar cheese.
  • Divide pasta mixture evenly among muffin cups. Add 2 teaspoons pizza sauce and 2 teaspoons mozzarella cheese on top of pasta mixture in each muffin cup; top each with 5 slices pepperoni.
  • Bake 9 to 11 minutes or until cheese is melted and mixture is heated through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Pizza Cup, Sodium 430 mg, Sugar 3 g, TransFat 0 g

PEPPERONI PIZZA MAC AND CHEESE



Pepperoni Pizza Mac and Cheese image

All the flavors of pepperoni pizza - think Italian seasoning, marinara sauce, pepperoni - infuse this fully loaded mac and cheese mash-up.

Provided by Food Network

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 13

Kosher salt
1 pound elbow macaroni
2 1/2 cups milk
1 teaspoon dried Italian seasoning
Pinch crushed red pepper flakes
Two 8-ounce packages cream cheese, at room temperature
8-ounces sharp Cheddar, grated
1 cup shredded Italian blend cheese
1/2 cup prepared marinara sauce
1/2 cup jarred sun-dried tomatoes in oil, roughly chopped, plus 1/4 cup of the oil
3 ounces sliced pepperoni, halved
1 cup dry Italian bread crumbs
1/4 cup grated Parmesan

Steps:

  • For the mac and cheese: Preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions for al dente; drain, reserving 1 3/4 cups of the pasta water.
  • Bring the milk, Italian seasoning and crushed red pepper flakes to a simmer in a large saucepan over medium heat. Continue cooking until the milk reduces to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in both the Cheddar and Italian blend cheeses, a handful at a time, until all the cheese is melted and the sauce is smooth.
  • Add the cooked macaroni and reserved pasta water to the cheese sauce and stir to combine. Stir in the marinara sauce, sun-dried tomatoes and pepperoni and adjust the seasoning with salt. Pour into a 9-by-13-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl until the crumbs are moistened and sprinkle evenly over the macaroni and cheese. Bake until bubbly and lightly browned, about 10 minutes.

MACARONI AND CHEESE PIZZA



Macaroni and Cheese Pizza image

This recipe is a long time family recipe......or so I thought... This is in a family cookbook that I got back in 1988 and we have been using this recipe even before the cookbook came out... It's easy, it's fun, and I have yet to see a kid, (or adult for that matter!), that hasn't like this recipe... We switch up on toppings, but pepperoni always seems to be the favorite. Also, adjust the amount of sauce and cheese to your liking. My father still makes this for himself by just cutting all the ingredient amounts in half and cooking in a 9 x 9 inch baking dish. I hope you enjoy it as much as our family has throughout the years!

Provided by Husbeast

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 (7 1/4 ounce) boxes macaroni & cheese dinner mix
4 eggs, lightly beaten
2 (16 ounce) jars pizza sauce
1 (8 ounce) package pepperoni
3 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 325°F; grease 13 x 9 inch baking dish and set aside.
  • Prepare Macaroni and Cheese according to box directions.
  • Stir eggs thoroughly into Mac and Cheese.
  • Pour mixture into 13 x 9 inch baking dish.
  • Bake for 15 minutes.
  • Remove from oven. Spread pizza sauce over Mac and Cheese.
  • Cover with as much or as little pepperoni as you like.
  • Cover with Mozzarella cheese.
  • Bake for additional 15 - 20 minutes or until cheese is melted.
  • Let cool for at least 5 minutes before serving. Enjoy!

Nutrition Facts : Calories 567.3, Fat 27.8, SaturatedFat 12.1, Cholesterol 179.2, Sodium 1756.6, Carbohydrate 49.9, Fiber 1.9, Sugar 16, Protein 28.7

EASY PIZZA MACARONI BAKE



Easy Pizza Macaroni Bake image

What do you get when you combine macaroni and cheese with pizza fixings? An easy recipe when you have boxed mac and cheese. My kids' two favorite comfort foods combined.

Provided by BOBINIOWA

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 6

Number Of Ingredients 11

2 (7.25 ounce) packages macaroni and cheese dinner mix (such as Kraft®)
6 cups water
1 cup shredded Cheddar cheese
1 pound ground beef
1 onion, chopped
1 small green bell pepper, chopped
1 (14 ounce) jar pizza sauce
1 (3.25 ounce) package sliced pepperoni
1 cup shredded part-skim mozzarella cheese
½ teaspoon dried oregano
½ teaspoon dried basil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Reserving cheese packets, cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer macaroni to the prepared baking dish. Sprinkle one reserved cheese packet over macaroni and top with Cheddar cheese.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir remaining reserved cheese packet into beef; spread beef mixture over macaroni.
  • Pour pizza sauce over beef mixture and top with pepperoni slices and mozzarella cheese. Sprinkle oregano and basil over cheese.
  • Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 628.4 calories, Carbohydrate 55.3 g, Cholesterol 104.8 mg, Fat 27.7 g, Fiber 3.1 g, Protein 37.8 g, SaturatedFat 13 g, Sodium 1434.9 mg, Sugar 10.2 g

EASY CHEESE PIZZA



Easy Cheese Pizza image

Use your favorite pizza crust and sauce recipe or use recipe#65641 Not to worry if you do not have two oven racks, you can switch positions after the first baking. Adjust the sauce and cheese amounts to taste. Prep time does not include making the pizza dough or sauce. Feel free to use your favorite cheese blend in place of the mozzarella.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 33m

Yield 8 serving(s)

Number Of Ingredients 5

1 prepared pizza dough (for a 12-inch pizza, use your own favorite pizza dough recipe)
2 tablespoons olive oil
1 cup prepared pizza sauce
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Set one oven rack to lowest position and another oven rack to the middle position.
  • Place a rimless baking sheet onto the bottom rack, then set oven to 500 degrees.
  • Meanwhile roll out the pizza dough into a 12-inch circle then brush with olive oil.
  • Carefully remove baking sheet from oven (leaving oven temperature to 500 degrees) then slide the dough onto the preheated baking sheet using a spatula as a guide).
  • Bake crust on BOTTOM RACK for 8 minutes.
  • After the 8 minutes remove from oven and spread the pizza sauce into an even layer over the crust leaving about a 1/4-inch border.
  • Top with mozzarella cheese and then sprinkle with Parmesan cheese on top.
  • Bake MIDDLE OVEN RACK for an additional 10-12 minutes or until crust is golden brown and the cheese melts.
  • Using a pizza cutter slice into 12 wedges.

Nutrition Facts : Calories 140.8, Fat 11.4, SaturatedFat 5.2, Cholesterol 27.6, Sodium 271.2, Carbohydrate 0.9, Sugar 0.3, Protein 8.6

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2021-01-13 The cheddar and parmesan cheese sauce compliments this recipe well. Whatever pizza sauce you have on hand is great. We’re going for quick and easy and nothing says easy like spooning marinara out of a jar to assemble these pizzas. If you’re a sauce purist and need fresh made sauce, this recipe looks fantastic and you can freeze the rest for ...
From macandcheeseclub.com


EASY MAC AND CHEESE PIZZA RECIPES - PIZZA BUONASERA
20 Minute Mac and Cheese Pizza - Midwest Foodie. https://midwestfoodieblog.com/20-minute-mac-and-cheese-pizza/ Instructions. Heat oven to 450 degrees.
From pizzamega-eppan.it


MAC AND CHEESE PIZZA RECIPE - LIFEMADEDELICIOUS.CA
2018-04-25 Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
From lifemadedelicious.ca


PIZZA MAC & CHEESE RECIPE | KITCHN
2021-11-23 Recipe Notes. Make ahead: Prepare the mac and cheese up until baking. Let cool completely then refrigerate wrapped tightly in plastic wrap for up to 3 days or freeze for up to 3 months. If baking from frozen, thaw in the refrigerator overnight. Bake until cheese is melted and mac and cheese is warmed through, about 40 minutes.
From thekitchn.com


THIS EASY MAC AND CHEESE PIZZA RECIPE IS A GREAT LAST MINUTE …
Nov 16, 2019 - Easy Minute Mac and Cheese Pizza recipe - A super quick and easy dinner idea the kids will love! Nov 16, 2019 - Easy Minute Mac and Cheese Pizza recipe - A super quick and easy dinner idea the kids will love! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


ITALIAN MAC AND CHEESE {EASY WEEKNIGHT DINNER} – WELLPLATED.COM
2022-01-14 Add in the cooked pasta. Roughly chop 2/3 of pepperoni and stir into the pasta mixture. Transfer the pasta into a greased 9×13 baking dish, then top with olives, remaining pepperoni, and Parmesan. Bake Italian mac and cheese for 20 minutes at 350 degrees F, until hot and bubbly.
From wellplated.com


HOMEMADE MAC AND CHEESE PIZZA : OPTIMAL RESOLUTION LIST
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com


MACARONI AND CHEESE PIZZA RECIPE. EASY AND FAST. - FOOD NEWS
Easy Mac and Cheese Pizza Recipe. Cook macaroni according to pkg. directions; drain. Preheat oven to 375 degrees. Cut 4 slices cheese product into small pieces; cut 4 remaining slices into triangles. In large bowl, combine egg whites, cheese pieces and milk; add hot macaroni; stir until cheese melts. Spread evenly into greased 12" pizza pan or 15x10" jellyroll …
From foodnewsnews.com


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