Easy Mushroom Rice Recipes

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EASY MUSHROOM RICE PILAF



Easy Mushroom Rice Pilaf image

Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.

Provided by b4uc1or2

Categories     Low Cholesterol

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 8

1 cup brown rice
2 cups broth (I used chicken broth)
4 ounces chopped fresh mushrooms (1 1/4 cups)
2/3 cup chopped onion
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
2 garlic cloves (minced)
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in 3-quart saucepan.
  • Bring to boil.
  • Reduce heat to low.
  • Cover and simmer for 50 minutes.
  • Remove from heat and let stand, covered for 10 minutes.
  • Stir and serve immediately.
  • ENJOY!

MUSHROOM FRIED RICE



Mushroom Fried Rice image

After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. -Jacob Kitzman, Seattle, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 14

1 teaspoon plus 2 tablespoons sesame oil, divided
3 eggs, beaten
2 tablespoons canola oil
2 small onions, finely chopped
6 medium fresh mushrooms, thinly sliced
2 teaspoons minced garlic
1 teaspoon minced fresh gingerroot
4 cups cold cooked rice
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
3 green onions, thinly sliced
Optional ingredients: Chinese-style mustard, duck sauce and additional soy sauce

Steps:

  • In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.

Nutrition Facts :

MUSHROOM & RICE ONE-POT



Mushroom & rice one-pot image

Take a handful of simple storecupboard ingredients and turn them into this hearty comforting supper

Provided by Mary Cadogan

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 9

200g basmati rice
1 tbsp olive oil
1 large onion , chopped
2 tsp chopped rosemary or 1 tsp dried
250g chestnut mushroom , quartered
2 red peppers , sliced
400g can chopped tomato
425ml vegetable stock
handful parsley , chopped

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Tip the rice into a sieve, rinse under cold running water, then leave to drain. Heat the oil in a flameproof casserole, add the onion, then fry until softened, about 5 mins. Stir in the rosemary and mushrooms, then fry briefly. Add the rice, stir to coat in the oil, then add the peppers, tomatoes, stock and some freshly ground pepper. Bring to the boil, give it a stir, cover tightly with a lid, then bake for 20-25 mins until the rice is tender. Scatter over the parsley and serve.

Nutrition Facts : Calories 282 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.36 milligram of sodium

EASY MUSHROOM RICE



Easy Mushroom Rice image

Easy rice with mushrooms and shallots. Allows you to leave it be while you take care of other things. Doubles nicely.

Provided by IHeartDogs

Categories     Medium Grain Rice

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon butter
1 tablespoon chopped shallot
1 cup sliced mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup medium grain rice (any rice would do)
1/4 cup white wine
3/4 cup chicken broth

Steps:

  • Heat olive oil and butter in 8" skillet over medium-high heat.
  • Add shallots, sauteing for 1 minute.
  • Add mushrooms, sauteing for about 2 minutes.
  • Add salt, pepper and rice, stirring to coat rice, 2 minutes.
  • Add wine and bring to a boil, stirring occasionally until wine is almost gone.
  • Add chicken broth and stir well.
  • Bring to a boil, cover and reduce heat to simmer.
  • Keep covered for 20 minutes, without lifting the lid.
  • Remove from heat and fluff with fork.
  • Add more salt or pepper to taste if needed and serve.

Nutrition Facts : Calories 336.9, Fat 13.4, SaturatedFat 4.8, Cholesterol 15.3, Sodium 622.3, Carbohydrate 42, Fiber 1.1, Sugar 1.1, Protein 6.4

EASY MUSHROOM RICE



Easy Mushroom Rice image

Scrumptious mushroom rice! Simple as can be!

Provided by Karen

Categories     Side Dish     Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

1 cup uncooked long-grain rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
1 (4 ounce) can sliced mushrooms, drained
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
  • Cover, and bake in the preheated oven for 60 minutes.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g

MUSHROOM RICE



Mushroom Rice image

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 30m

Yield 4

Number Of Ingredients 8

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
½ teaspoon chopped fresh parsley
salt and pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g

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