Easy Mussels Marinara Recipes

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MUSSELS MARINARA DI AMORE



Mussels Marinara di Amore image

Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.

Provided by donnamaria

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 clove garlic, minced
1 (14.5 ounce) can crushed tomatoes
½ teaspoon dried oregano
½ teaspoon dried basil
1 pinch crushed red pepper flakes
¼ cup white wine
1 pound mussels, cleaned and debearded
8 ounces linguini pasta
1 lemon - cut into wedges, for garnish

Steps:

  • In a large skillet over medium heat, warm oil and saute garlic until transparent.
  • Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
  • Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 52.8 g, Cholesterol 8.9 mg, Fat 5.4 g, Fiber 5.3 g, Protein 13 g, SaturatedFat 0.8 g, Sodium 187.8 mg, Sugar 2.4 g

MUSSELS MARINARA



Mussels Marinara image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 30m

Yield 8 servings

Number Of Ingredients 11

1 cup olive oil
2 red onions, chopped fine
6 cloves garlic, minced fine
8 dozen mussels, debearded and well scrubbed
2 cans beer (your choice)
2 cups marinara sauce
3 tablespoons kosher salt
3 tablespoons cracked black pepper
4 tablespoons Irvine Spice Supreme Salad and Pasta Mix Seasoning
1/2 bunch basil leaves
8 fresh finely chopped tomatoes

Steps:

  • Heat oil in a large stockpot. Gently saute onions and garlic until golden brown, being careful not to burn them. Add mussels to pot along with beer, marinara sauce, salt, pepper, and pasta seasoning, and top off with fresh chopped tomatoes and fresh basil. Cover pot and simmer until mussels open. Remove mussels to serving platter, discarding any that do not open. Spoon sauce around mussels and put extra sauce in a serving bowl to be used for dipping crusty bread or serving over a side of pasta.

MUSSELS MARINARA



Mussels Marinara image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

3 tablespoons light oil or olive oil
1 small white onion, finely chopped
4 large cloves garlic, finely chopped
1 cup white wine
2 to 3 cans chopped plum tomatoes (32 to 48 ounces total)
1 tablespoon fresh chopped oregano leaves
1 tablespoon fresh chopped parsley leaves
4 pounds fresh mussels, debearded, scrubbed and rinsed
Salt and pepper
1 tablespoon fresh chopped basil leaves
Pasta, as an accompaniment, or bruschetta for dipping

Steps:

  • Heat the oil in a large saute pan over medium heat. Add the onion and garlic and saute until cooked. Add the wine and reduce it by half, then add the plum tomatoes, oregano and parsley. Add the mussels to the pan and allow to cook for about 10 minutes until all the mussels are open. Transfer mussels to a platter. (Discard any mussels that do not open.)
  • You can mound some pasta in the center of the plate surrounded by the mussels or have some bruschetta handy for dipping into the sauce.
  • Adjust the seasoning for the sauce with salt and pepper, as necessary. Coat the mussels with the sauce and sprinkle with fresh chopped basil just before serving.

MUSSELS MARINARA



Mussels Marinara image

Make and share this Mussels Marinara recipe from Food.com.

Provided by HollyLQuinn

Categories     Mussels

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (2 lb) bag live mussels (I've found that frozen mussels work great too, though a bit more expensive)
1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 cup olive oil
1/2-3/4 cup red wine (inexpensive jug wine is fine)
1 -3 garlic clove, grated or chopped
salt and pepper, to taste
hot cooked linguine
1 loaf crusty bread

Steps:

  • If using live mussels, dump into colander and rinse well.
  • Any mussel that does not close (at least a little) when sprayed with water is no good and should be discarded.
  • Remove any"beards" remaining.
  • Put mussels into a heavy skillet and add tomatoes, oil, wine, garlic, and seasoning.
  • Bring to a boil over medium heat, stirring occasionally.
  • Mussels are done when the shells open up (discard any that remain shut).
  • If using frozen mussels, cook until completely heated through.
  • Serve over linguine with crusty bread to sop up the juice.
  • Accompany with remaining wine and a salad.

SIMPLY PERFECT MUSSELS MARINARA



Simply Perfect Mussels Marinara image

A simple recipe that will impress the seafood lovers in your family. So simple to make at home that you will never have to go out and order this dish again. So get out your red checkered table cloth, some wine glasses and enjoy.

Provided by Paintpuddles

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs mussels
1 cup white wine (use what you like to drink)
1 small onion
3 -4 garlic cloves
1 quart marinara sauce (Homemade or a good jar sauce)
4 tablespoons olive oil

Steps:

  • Preparation:
  • Scrape aqnd scrub mussels clean - Toss any that are not closed.
  • Mince onion and garlic
  • Cooking:
  • In a tall pot sauté the onion and garlic in olive oil until they are translucent (don't burn the garlic).
  • Add the wine and bring to a boil.
  • Add the mussels, cover pot and cook until the mussels are fully opened (toss unopened mussels).
  • In a separate pot bring the marinara sauce to a boil, then pour it over the mussels.
  • Turn heat off and serve over linguine or your favorite pasta.
  • Serve with garlic bread, a salad and some more of that great white wine. Heaven!.
  • Servings size depends on the appetites of those you are serving.

Nutrition Facts : Calories 559.4, Fat 24.6, SaturatedFat 3.6, Cholesterol 63.7, Sodium 1856.9, Carbohydrate 40.6, Fiber 1.3, Sugar 23.5, Protein 32.3

MUSSELS MARINARA WITH PENNE



Mussels Marinara With Penne image

Provided by Molly O'Neill

Categories     dinner, pastas, main course

Time 15m

Yield Four servings

Number Of Ingredients 3

Mussels marinara (see recipe)
1 pound penne
Salt and freshly ground pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the penne and cook until al dente, about 10 minutes. Drain and toss with the mussels marinara. Season with salt and pepper to taste. Divide among 4 plates and serve immediately.

MARINARA-STYLE MUSSELS



Marinara-Style Mussels image

Provided by Mark Bittman

Categories     dinner, easy, quick, main course

Time 30m

Yield 6 servings

Number Of Ingredients 8

1/4 cup olive oil
1 tablespoon minced garlic
1 teaspoon sweet paprika
2 tablespoons all-purpose flour
Salt
black pepper
1/4 cup chopped fresh parsley
3 pounds medium mussels, well scrubbed

Steps:

  • Put the oil in a large, deep skillet over medium heat. When it's hot, add the garlic and cook for 1 minute. Add the paprika and cook for just a few seconds, then add the flour and some salt and pepper and stir until smooth. Slowly pour in 2 cups water, stirring constantly to form a smooth sauce. Adjust the heat so the mixture bubbles gently; cook until the sauce is thick, about 8 minutes. Stir in 2 tablespoons of the parsley.
  • Add the mussels and cover the skillet. Cook until all (or nearly all) the mussels are open, about 5 minutes. (Discard any mussels that do not open.) Garnish with the remaining 2 tablespoons parsley and serve immediately.

Nutrition Facts : @context http, Calories 290, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 2 grams, Sodium 651 milligrams, Sugar 0 grams

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