NEW ENGLAND CLAM CHOWDER
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, in a Dutch oven, saute onions in butter until tender. Add flour; stir until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes; add to Dutch oven. Add clams and remaining ingredients; heat through.
Nutrition Facts : Calories 254 calories, Fat 13g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 678mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 1g fiber), Protein 9g protein.
NEW ENGLAND CLAM CHOWDER RECIPE BY TASTY
Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker
Provided by Jordan Kenna
Categories Lunch
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place a fine mesh strainer over a medium bowl and strain the 4 cans of minced clams, separating the meat from the juices.
- Using a 6-quart dutch oven or pot of similar size, fry bacon over medium-high heat until fat renders and the edges begin to crisp.
- Add onion and sauté until softened and translucent, about 3 to 5 minutes.
- Reduce heat to low and add carrots, celery and flour, stirring constantly for 3-5 minutes to avoid lumps.
- Add black pepper, thyme, reserved clam juices, chicken stock, diced potatoes, and bay leaf. Stir to incorporate, then cover and bring to a boil.
- Reduce heat to a simmer and let cook until potatoes are tender, about 15 to 20 minutes.
- Remove bay leaf and add cream. Allow chowder to simmer for an additional 10-20 minutes until soup has thickened to an appropriate consistency.
- Add in reserved clam meat and cook for an additional 2-4 minutes.
- Remove from heat and serve with oyster crackers
- Enjoy!
Nutrition Facts : Calories 720 calories, Carbohydrate 37 grams, Fat 53 grams, Fiber 3 grams, Protein 32 grams, Sugar 9 grams
EASY NEW ENGLAND CLAM CHOWDER
"While vacationing in the New England states, we enjoyed a delicious clam chowder," recalls Rosann McWherter of Dublin, California. "When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Sprinkle with cheese if desired.
Nutrition Facts : Calories 205 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 1139mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 11g protein.
NEW ENGLAND CLAM CHOWDER I
Hot and hearty recipe that will warm you up on cold winter days.
Provided by Debbie2
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
- Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 24 g, Cholesterol 101.4 mg, Fat 22.5 g, Fiber 2.2 g, Protein 24.1 g, SaturatedFat 11.5 g, Sodium 706.2 mg, Sugar 2 g
NEW ENGLAND CLAM CHOWDER
For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons.
Provided by Dave Lieberman
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large pot over medium-high heat. Add the onion and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender. Then add clams and season to taste with salt and pepper, cook until clams are just firm, another 2 minutes.;
- Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, about 2 to 3 minutes. Add parsley and season with salt and pepper.;
NEW ENGLAND-STYLE CLAM CHOWDER
New England Soul Food. Serve with oyster crackers.
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 1h30m
Yield 10
Number Of Ingredients 16
Steps:
- Melt butter in a stockpot over medium-high heat; cook and stir salt pork, celery, onion, and garlic in melted butter until softened, about 7 minutes. Add potatoes, clam juice, tarragon, celery salt, and bay leaves to the stockpot. Bring the mixture to a boil, reduce heat to medium, and place a cover on the pot. Cook at a simmer until potatoes are tender, about 35 minutes.
- Stir clams into the soup and simmer uncovered for 5 minutes. Add Worcestershire sauce, heavy cream, dill, salt, and pepper; stir and cook another 7 minutes. Remove the pot from heat. Remove and discard bay leaves. Garnish with parsley to serve.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 25.9 g, Cholesterol 86 mg, Fat 24.2 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 14.2 g, Sodium 541.1 mg, Sugar 2.6 g
EASY NEW ENGLAND CLAM CHOWDER
Make and share this Easy New England Clam Chowder recipe from Food.com.
Provided by CaramelPie
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan, brown bacon over medium heat (do not drain drippings).
- Add potato and onion and saute for about 7 minutes.
- Drain the minced clams and reserve the liquid.
- Add clam juice and reserved clam liquid to mixture in saucepan.
- Cover and simmer 15 minutes or until potato is tender.
- Stir in cream and clams and bring to a slow simmer.
- DO NOT BOIL.
- Serve with crackers.
NEW ENGLAND CLAM CHOWDER
Steps:
- In a large Dutch oven, combine the onion, garlic, cauliflower, and milk. Bring the mixture to a boil over high heat. Reduce the heat to low, cover, and simmer until the vegetables are tender, about 7 minutes.
- Strain the clams, reserving the juice. In a medium bowl, whisk the clam juice into the cornstarch.
- Raise the heat under the Dutch oven to medium, and whisk the cornstarch mixture into the soup. Bring the soup to a boil, whisking constantly. Then reduce the heat and simmer until the soup has thickened, about 2 minutes.
- Add the clams and bacon to the soup, and remove from the heat. Whisk in the yogurt and chives. Season the soup with salt and pepper to taste, and serve.
- nutrition information
- Fat: 33g (before), 9.1g (after)
- Calories: 480 (before), 299 (after)
- Protein: 34g
- Carbohydrates: 24g
- Cholesterol: 121mg
- Fiber: 3g
- Sodium: 1,130mg
EASY NEW ENGLAND CLAM CHOWDER
Make and share this Easy New England Clam Chowder recipe from Food.com.
Provided by TishT
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in medium saucepan over medium heat until crisp; drain.
- Reserve 2 tablespoons bacon fat.
- Return bacon fat to saucepan.
- Add potatoes, carrot, onion and celery.
- Cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender.
- Combine evaporated milk and flour in small bowl until blended; add to potato mixture.
- Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper.
- Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.
Nutrition Facts : Calories 458.1, Fat 14.7, SaturatedFat 7.3, Cholesterol 87.4, Sodium 616.3, Carbohydrate 45.7, Fiber 3.2, Sugar 1.9, Protein 35
More about "easy new england clam chowder recipe 455"
CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEW ENGLAND CLAM CHOWDER - THE SEASONED MOM
From theseasonedmom.com
THE BEST AND EASIEST NEW ENGLAND CLAM CHOWDER RECIPE
From nelliebellie.com
EASY NEW ENGLAND CLAM CHOWDER - KITCHEN DREAMING
From kitchendreaming.com
CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE -- YANKEE MAGAZINE
From newengland.com
HOW TO MAKE EASY NEW ENGLAND CLAM CHOWDER | KITCHN
From thekitchn.com
NEW ENGLAND CLAM CHOWDER RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
15 MINUTE NEW ENGLAND CLAM CHOWDER - HIP PRESSURE COOKING
From hippressurecooking.com
NEW ENGLAND CLAM CHOWDER | RICARDO
From ricardocuisine.com
NEW ENGLAND CLAM CHOWDER - DINING WITH ALICE
From diningwithalice.com
NEW ENGLAND CLAM CHOWDER RECIPE | BON APPéTIT
From bonappetit.com
NEW ENGLAND CLAM CHOWDER - BROWN EYED BAKER
From browneyedbaker.com
HOW TO MAKE CLAM CHOWDER | A NEW ENGLAND RECIPE CLASSIC
From newengland.com
CLAM CHOWDER RECIPE – EASY NEW ENGLAND STYLE IN 30 MINUTES
From bestrecipebox.com
THICK AND CREAMY NEW ENGLAND CLAM CHOWDER - KYLEE COOKS
From kyleecooks.com
NEW ENGLAND CLAM CHOWDER - CULINARY HILL
From culinaryhill.com
NEW ENGLAND CLAM CHOWDER RECIPE - SIMPLE JOY
From simplejoy.com
NEW ENGLAND CLAM CHOWDER | GIMME SOME OVEN
From gimmesomeoven.com
EASY RECIPE FOR NEW ENGLAND CLAM CHOWDER - CHATFIELD COURT
From chatfieldcourt.com
HOW TO MAKE THE BEST HOMEMADE NEW ENGLAND CLAM CHOWDER
From thefedupfoodie.com
NEW ENGLAND CLAM CHOWDER - JO COOKS
From jocooks.com
NEW ENGLAND CLAM CHOWDER - IN 15 MINUTES - COOK THE STORY
From cookthestory.com
NEW ENGLAND CLAM CHOWDER RECIPE | MYRECIPES
From myrecipes.com
SIMPLE AND EASY NEW ENGLAND CLAM CHOWDER SOUP RECIPE - HOW …
From gretasday.com
NEW ENGLAND CLAM CHOWDER - MAINE CLAM CHOWDER - HUNTER …
From honest-food.net
NEW ENGLAND CLAM CHOWDER (VRP 095) - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
NEW ENGLAND CLAM CHOWDER - FIFTEEN SPATULAS
From fifteenspatulas.com
NEW ENGLAND CLAM CHOWDER - SPEND WITH PENNIES
From spendwithpennies.com
NEW ENGLAND CLAM CHOWDER - COLEY COOKS
From coleycooks.com
NEW ENGLAND CLAM CHOWDER - STREETSMART KITCHEN
From streetsmartkitchen.com
BEST NEW ENGLAND CLAM CHOWDER - THE DARING GOURMET
From daringgourmet.com
NEW ENGLAND CLAM CHOWDER, QUICK & EASY RECIPE - YOUTUBE
From youtube.com
EASY NEW ENGLAND CLAM CHOWDER - SPECIALTY APRONS AND MORE
From specialtyapronsandmore.com
NEW ENGLAND CLAM CHOWDER RECIPE | MYRECIPES
From myrecipes.com
FIVE STAR NEW ENGLAND CLAM CHOWDER - HAPPILY UNPROCESSED
From happilyunprocessed.com
THE BEST NEW ENGLAND CLAM CHOWDER - A SLICE OF SPICE
From asliceofspice.com
CREAMY NEW ENGLAND CLAM CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
NEW ENGLAND CLAM CHOWDER - HANDLE THE HEAT
From handletheheat.com
AWARD WINNING CLAM CHOWDER RECIPE | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love