Easy No Bake Banana Pudding Recipes

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MAMA'S NO-BAKE BANANA PUDDING



Mama's No-Bake Banana Pudding image

Wonderful & very easy banana pudding. The Eagle Brand is the secret...everyone will love it!! Cooking time is chillng time here. Even the most inexperienced cook can do this & people will beg for the recipe.

Provided by Bethanna

Categories     Dessert

Time 3h15m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 bunch banana
1 (12 ounce) box nilla wafer cookies
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container Cool Whip, thawed
1 (5 ounce) box instant vanilla pudding (prepared as pie filling)

Steps:

  • Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.

Nutrition Facts : Calories 325, Fat 15, SaturatedFat 12.1, Cholesterol 13.5, Sodium 265.8, Carbohydrate 45.2, Sugar 45.2, Protein 3.7

THICK & CREAMY BANANA PUDDING



Thick & Creamy Banana Pudding image

Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Though it may appear complicated with its many layers, making banana pudding from scratch is a breeze.

Provided by Janelle

Time 2h30m

Number Of Ingredients 8

1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package INSTANT vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen cool whip, thawed, divided.
4 bananas, sliced
vanilla wafer cookies

Steps:

  • In a large bowl, with a hand mixer, beat cream cheese until smooth.
  • Slowly beat in sweetened condensed milk until entire can has been mixed.
  • Add instant pudding powder and mix until smooth.
  • Slowly add milk 1/2 cup at a time until all milk has been added.
  • Now add vanilla extract and blend.
  • In a separate bowl, blend half tub of cool whip until smooth. Set other half aside.
  • Add 1 cup of pudding mixture into cool whip and mix well.
  • Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks.
  • In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip.
  • Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set.
  • Serve chilled.

Nutrition Facts : Calories 131 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 173 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

UNCOOKED BANANA PUDDING



Uncooked Banana Pudding image

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

Provided by LeAnne

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 10

Number Of Ingredients 6

8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced

Steps:

  • In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Nutrition Facts : Calories 445.6 calories, Carbohydrate 63.8 g, Cholesterol 14.9 mg, Fat 19 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 370.9 mg, Sugar 21 g

THE BEST BANANA PUDDING



The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

SIMPLE NO BAKE BANANA CREAM PIE



Simple No Bake Banana Cream Pie image

A friend of mine made this in college and ever since I've been hooked. People are always asking me for this recipe. It is so easy and inexpensive to make.

Provided by Spork

Categories     Pie

Time 10m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 6

1 graham cracker crust
1 banana (sliced into thin pieces)
2 cups whipped topping (I like to use vanilla flavored)
2 cups milk
2 jello pkgs instant vanilla pudding
caramel syrup, for drizzle

Steps:

  • Line banana slices on the bottom of the graham crust.
  • In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
  • Pour mixture over the bananas and refrigerate about 3 hours or until set.
  • When ready to serve, cover with the remaining whipped topping and drizzle over caramel.

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