Easy No Bake Nutella Cheesecake Recipes

EASY NO BAKE NUTELLA CHEESECAKE

Steps:

• Add the graham cracker crumbs and melted butter to a medium bowl and stir until well combined.
• Press the graham cracker mixture into the bottom of a 9-inch spring form pan and set aside.
• Add the cream cheese to a large bowl and mix on high with a hand mixer until the cream cheese is extra creamy and smooth.
• Add the powdered sugar and mix on high, scraping down the sides of the bowl to ensure everything is well incorporated.
• Add the Nutella and whip on high speed until well combined.
• Fold in the whipped cream (feel free to use whipped topping as a substitute) until everything is well combined, just until no streaks of whipped cream remain.
• Pour the cream cheese mixture into the spring form pan on top of the graham cracker base and refrigerate for at least 4 hours or overnight.
• Alternatively, you can add the cheesecake to the freezer for 2-3 hours to set. If you choose to use the freezer method, just make sure to leave the cheesecake at room temperature for about 25-30 minutes to achieve the perfect texture.
• Slice with a warm knife and serve with a dollop of whipped cream, the chopped hazelnuts and a drizzle of Nutella. To create a drizzle-y texture, just microwave some Nutella in a bowl for increments of 10 seconds until it becomes liquid enough to drizzle.

NO-BAKE NUTELLA CHEESECAKE RECIPE BY TASTY

Steps:

• Crush cookies and mix with melted butter.
• Spread mixture over pie pan.
• Refrigerate crust while making filling.
• Mix Nutella, cream cheese, and whipped topping until smooth.
• Spread mixture over pie crust.
• Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
• Enjoy!