Easy Orange Cake Recipe

ORANGE CAKE



Orange Cake image

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

Recipe From allrecipes.com

Provided by Angie LaSala

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 2h

Yield 12

Number Of Ingredients: 9

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
¾ cup orange juice
½ cup vegetable oil
4 eggs
1 teaspoon lemon extract
⅓ cup orange juice
⅔ cup white sugar
¼ cup butter
Calories409.8 calories
Carbohydrate55 g
Cholesterol73 mg
Fat19.8 g
Fiber0.5 g
Protein4.2 g
SaturatedFat4.9 g
Sodium442.7 mg
Sugar31.8 g

Steps:

  • Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.


BEAT AND BAKE ORANGE CAKE



Beat and Bake Orange Cake image

This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.

Recipe From allrecipes.com

Provided by menling

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 2h25m

Yield 12

Number Of Ingredients: 14

2 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
1 ½ cups superfine sugar
½ cup milk
½ cup orange juice
½ cup vegetable oil
3 eggs, beaten
1 ½ teaspoons grated orange zest
6 tablespoons butter, softened
2 cups confectioners' sugar
2 tablespoons orange juice
1 teaspoon vanilla extract
1 teaspoon grated orange zest
Calories414.1 calories
Carbohydrate63.1 g
Cholesterol62.8 mg
Fat16.7 g
Fiber0.6 g
Protein4.2 g
SaturatedFat5.5 g
Sodium250.9 mg
Sugar46.3 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
  • In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.
  • Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.
  • Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.


SUNNY ORANGE LAYER CAKE



Sunny Orange Layer Cake image

If you like orange flavor, you'll love this made-from-scratch orange cake recipe. No one will ever believe that you use gelatin as the secret ingredient in both the cake and the frosting.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 14 servings.

Number Of Ingredients: 16

2/3 cup shortening
1-1/2 cups sugar
3 large eggs
1 tablespoon grated orange zest
2-1/2 cups cake flour
1 package (3 ounces) orange gelatin
2-1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup orange juice
1/3 cup 2% milk
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
2 tablespoons orange gelatin powder
2 teaspoons vanilla extract
Calories 475 calories
Fat23g fat (10g saturated fat)
Cholesterol81mg cholesterol
Sodium370mg sodium
Carbohydrate63g carbohydrate (42g sugars
Fiber0 fiber)
Protein6g protein.

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange zest. Combine the flour, gelatin, baking powder and salt; add to creamed mixture alternately with orange juice and milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a large bowl, beat cream cheese and butter until light and fluffy. Beat in the confectioners' sugar, gelatin powder and vanilla until blended. , Place one cake layer on a serving plate; spread with frosting. Top with remaining cake layer; frost top and sides of cake. Store in the refrigerator.


ORANGE CAKE RECIPES



Orange cake recipes image

Love citrus? Then bake one of our beautiful orange cakes. We have orange drizzle sponges, chocolate orange bakes, a giant jaffa cake and more.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Orange cake recipes

Steps:


EASY ORANGE CAKE RECIPE



Easy Orange Cake Recipe image

Please your palate with our Easy Orange Cake Recipe. Our Easy Orange Cake Recipe includes yummy JELL-O Orange Flavor Gelatin and fragrant orange zest.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield 12 servings

Number Of Ingredients: 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter, softened
1-1/2 cups sugar
4 eggs
2 cups flour
1/4 cup JELL-O Orange Flavor Gelatin
1-1/2 tsp. baking powder
1 Tbsp. orange zest
Calories370
Fat20 g
SaturatedFat12 g
TransFat0 g
Cholesterol115 mg
Sodium240 mg
Carbohydrate0 g
Fiber0.6302 g
Sugar0 g
Protein6 g

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour until blended. Add remaining ingredients; mix well.
  • Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 5 min. Invert cake onto wire rack; remove pan and parchment. Turn cake over; cool completely.




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