PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
CRISPY PAN-FRIED PORK CHOPS
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
- Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
- Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.
PAN FRIED PORK CHOPS
These Pan Fried Pork Chops are extra juicy, perfectly seared and are ready in minutes! Pan frying your pork chops in butter and fresh herbs is always the way to go!
Provided by Ellen
Categories 30 Minutes Or Less
Time 25m
Number Of Ingredients 7
Steps:
- Rinse pork chops, pat dry and season both sides evenly with garlic powder, salt and pepper.
- Heat oil in a large skillet over medium-high heat. Cook pork chops until bottom side is golden brown and seared about 1-2 minutes.
- Turn and cook on other side about 1-2 minutes before turning again. Repeat flipping the chops until they are deep golden brown and an instant-read thermometer inserted into the thickest part registers 145°, 8-10 minutes (cooking time will depend on thickness of chops).
- Once pork chops reach desired temperature, add butter and thyme and continue to cook for 2-3 minutes, spooning the butter on top of the pork chops as they continue to cook.
- Spoon the butter-sauce from the pan over the pork chops one last time and place on a serving plate.
- Let pork chops rest for 5 minutes on a plate tented with foil, then serve. (Letting them rest allows them to become fully tender and juicy!)
Nutrition Facts : Calories 634 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 185 milligrams cholesterol, Fat 43 grams fat, Fiber 0 grams fiber, Protein 61 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 506 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
SIMPLE & BASIC PAN-FRIED PORK CHOPS
Just what it says, the meat & nothing but the meat! Some of us are brand-new to cooking and we need to learn beginner cooking skills. There are photos on the website of Pioneer Woman Cooks to teach you how to pan-fry a basic chop. http://thepioneerwoman.com/cooking/2009/10/simple-pan-fried-pork-chops/
Provided by Taoseeker
Categories Pork
Time 15m
Yield 8 chops, 8 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper both sides of the pork chops. If desired, add a little cayenne pepper to the mix.
- Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
- Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.)
- Remove to a plate and repeat with remaining pork chops.
Nutrition Facts : Calories 190.7, Fat 15.2, SaturatedFat 1.9, Cholesterol 3.8, Sodium 10.7, Carbohydrate 12.1, Fiber 0.5, Protein 1.7
FRIED PORK CHOP
This pork chop is so good you'll say it tastes like heaven!
Provided by CHS_GRAD_2010
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
- When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 12.1 g, Cholesterol 32.4 mg, Fat 10.7 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 2.6 g, Sodium 284.4 mg
PERFECT FRIED PORK CHOPS RECIPE
These Perfect Fried Pork Chops are full of flavor and are so easy to make.
Provided by Kristen Hills
Categories Main Course
Time 21m
Number Of Ingredients 8
Steps:
- Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
- In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
- Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
- Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
- When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
- Dispose of the excess oil.
- Remove fried pork chop to a plate and repeat with remaining porch chops.
- Store them in an airtight container to eat them as leftovers on busy weeknights.
Nutrition Facts : Calories 443 kcal, Carbohydrate 6 g, Protein 36 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 386 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLD-FASHIONED PAN-FRIED PORK CHOPS
I thought it was time to revisit on old-fashioned cooking method: Pan Frying. Is it time to bring it back? Go into any of the wonderful family-style restaurants in the South and order a pan-fried pork chop, and you are served a thing of beauty. For some reason, this no-fuss, easy method has fallen out of favor with home cooks (maybe because most recipes are so vague..."Season pork chop, cook in frying oil until done".) Follow my instructions and you will yield a beautifully browned, moist chop...serve with Macaroni & Cheese and some greens, and you will have a fast, old-fashioned weeknight supper.:)
Provided by Alan in SW Florida
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the garlic powder, paprika, salt, pepper, and cayenne in a bowl. Place the flour in a shallow dish. Pat the chops dry with paper towels. Cut 2 slits about 2 inches apart through the fat on the edges of each chop (Since pork chops have a tendency to curl when cooked at high heat, cutting the slits will prevent this from happening). Season both sides of the chops with the spice mixture, then dredge the chops lightly in the flour (do NOT discard the flour). Transfer to a plate and let rest for 10 minutes.
- Meanwhile, cook the chopped bacon in a large nonstick skillet over medium heat until the fat renders and the bacon is crisp, about 8 minutes. using a slotted spoon, transfer the bacon to a paper towel-lined plate and reserve for another use. (if having baked potatoes with the pork chops, serve with sour cream, chopped chives, and sprinkle on the cooked, chopped bacon -- YUM!) Do NOT wipe out the pan!
- Add the oil to the fat in the pan and heat over medium-high heat until just smoking. Return the chops to the flour dish and turn to coat. Cook the chops until well browned, 3 to 4 minutes per side.
- Serve and enjoy!
Nutrition Facts : Calories 724.9, Fat 48.3, SaturatedFat 10.4, Cholesterol 141.4, Sodium 451.5, Carbohydrate 24.9, Fiber 1.1, Sugar 0.1, Protein 45.4
More about "easy pan fried pork chops in butter recipes"
BEST PAN-FRIED PORK CHOPS RECIPE WITH GARLIC BUTTER
From icantbelieveitslowcarb.com
Cuisine AmericanTotal Time 35 minsCategory Main CoursesCalories 440 per serving
- Next thing is to marinate them with the spices, so place them in a plastic bag along with the garlic, salt, pepper, and parsley. Then pour in the olive oli.
- Shake them all around in the bag until well coated on all sides with the spices. They may not all fit in the bag at once so do them a couple at a time until they are all done. This step can be done the night before, or in the morning before you leave for work or 30-60 minutes ahead of time, it’s your choice, whatever time you have.
- Get your favorite frying pan, cast iron if you have one and turn the skillet on medium high-high heat. Once ready, melt the butter in the frypan.
PAN-FRIED PORK CHOPS WITH GARLIC BUTTER - JESSICA GAVIN
From jessicagavin.com
4.4/5 (33)Total Time 40 minsCategory EntreeCalories 261 per serving
PAN-FRIED PORK CHOPS WITH HONEY GARLIC HERB BUTTER
From theendlessmeal.com
4.7/5 (6)Total Time 22 minsCategory DinnerCalories 361 per serving
FRIED PORK CHOPS IN LEMON BUTTER SAUCE (+VIDEO) | LIL' LUNA
From lilluna.com
GARLIC BUTTER PORK CHOPS - RASA MALAYSIA
From rasamalaysia.com
EASY PAN FRIED PORK CHOPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTER PORK CHOPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST EVER SKILLET PORK CHOPS WITH PAN GRAVY - SCRAMBLED CHEFS
From scrambledchefs.com
10-MINUTE PAN-FRIED BONELESS PORK CHOPS - CRAVING TASTY
From cravingtasty.com
EASY PAN-SEARED PORK CHOPS
From whatsinthepan.com
BEST PORK CHOP RECIPE PAN FRIED WITH BUTTER AND ONION
From recipeschoice.com
BEST BAKED PORK CHOPS RECIPE OVEN - THERESCIPES.INFO
From therecipes.info
PAN FRIED PORK CHOPS {NEVER MAKE A DRY PORK CHOP …
From tipbuzz.com
PAN-FRIED PORK CHOPS WITH GARLIC BUTTER - TRIUMPH FOODS
From triumphfoods.com
PAN FRIED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
10 BEST FRY PORK CHOPS IN BUTTER RECIPES - YUMMLY
From yummly.com
EASY PAN SEARED PORK CHOPS RECIPE • SALT & LAVENDER
From saltandlavender.com
PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS
From thepioneerwoman.com
SHOULDER PORK CHOPS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PAN-FRIED PORK CHOPS WITH GARLIC BUTTER – L&M MEAT DISTRIBUTING …
From lmmeats.ca
EASY PAN FRIED BONELESS PORK CHOPS - RETURN TO THE KITCHEN
From returntothekitchen.com
BEST WAY TO COOK PORK CHOPS IN PAN | PAN FRIED PORK CHOPS WITH …
From youtube.com
PAN FRIED PORK CHOP RECIPE - THERESCIPES.INFO
From therecipes.info
PAN FRIED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
SIMPLE, PAN-FRIED PORK CHOPS - PLAIN.RECIPES
From plain.recipes
PAN FRIED PORK CHOPS (NO FLOUR OR BREADING) - THE KITCHEN GIRL
From thekitchengirl.com
EASY-TO-MAKE SOUTHERN PAN FRIED PORK CHOPS RECIPE - PAULA DEEN
From pauladeen.com
GARLIC BUTTER BAKED PORK CHOPS (SUPER EASY TO MAKE!!!)
From primaverakitchen.com
PAN FRIED PORK CHOPS RECIPE - QUICK AND EASY RECIPE
From fantabulosity.com
PAN-FRIED BREADED PORK CHOPS (READY IN 30 MIN) - PICNIC ON A BROOM
From picniconabroom.com
EASY PAN FRIED PORK CHOPS - THE COUNTRY COOK
From thecountrycook.net
SIMPLE, PAN-FRIED PORK CHOPS RECIPE
From recipegraze.com
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION
From tasteofhome.com
SKILLET GARLIC BUTTER PORK CHOPS AND GREEN BEANS
From thestayathomechef.com
EASY PAN FRIED PORK CHOPS :: RECIPES :: CAMELLIA BRAND
From camelliabrand.com
PAN FRIED PORK CHOPS - SIMPLE JOY
From simplejoy.com
HOW TO MAKE EASY PAN-FRIED PORK CHOPS ON THE STOVE - KITCHN
From thekitchn.com
PAN FRIED PORK CHOPS - SIMPLE MADE RECIPES
From simplemaderecipes.com
EASY PAN-FRIED PORK CHOPS - GOODENESS GRACIOUS
From goodenessgracious.com
PAN-FRIED PORK CHOPS (CHULETAS FRITAS) | STOP AND SHOP
From recipecenter.stopandshop.com
PAN FRIED CENTER CUT PORK CHOPS RECIPE RECIPES
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love