Easy Parsnip Carrot Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED PARSNIPS AND CARROTS



Roasted Parsnips and Carrots image

Serve Ina Garten's Roasted Parsnips and Carrots recipe from Barefoot Contessa on Food Network as the perfect holiday or special occasion dinner side.

Provided by Ina Garten

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 6

2 pounds parsnips, peeled
1 pound carrots, unpeeled
3 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

Steps:

  • Preheat the oven to 425 degrees F.
  • If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the parsnips and carrots are just tender. Sprinkle with dill and serve hot.

PARSNIP CARROT BAKE



Parsnip Carrot Bake image

No one will suspect that this buttery recipe from our home economists is actually good for them. With a hint of dill, the carb-smart side is a colorful way to get your family to eat their veggies.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 7

1-1/2 cups julienned carrots
1-1/2 cups juliennned peeled parsnips
1 tablespoon water
1/2 teaspoon salt
1/4 teaspoon dill seed
1/4 teaspoon dried parsley flakes
2 tablespoons butter
Calories 108 calories
Fat6g fat (4g saturated fat)
Cholesterol15mg cholesterol
Sodium374mg sodium
Carbohydrate14g carbohydrate (5g sugars
Fiber4g fiber)
Protein1g protein. Diabetic Exchanges

Steps:

  • Place the carrots and parsnips in a 1-qt. baking dish coated with cooking spray. Sprinkle with water, salt, dill seed and parsley. Dot with butter. Cover and bake at 375° for 30-35 minutes or until vegetables are tender.

LAYERED PARSNIP BAKE



Layered Parsnip Bake image

Lancashire cheese has a lovely mild flavour and a good salty, savoury edge which goes well with the sweet flavour of the parsnips and thyme. It comes in two varieties, creamy or crumbly - crumbly works best in this recipe. You could replace it with grated mild cheddar if you prefer.

Provided by mustardcomms

Time 1h5m

Yield Serves 6

Number Of Ingredients 9

1 tbsp sunflower oil
1 large onion, sliced
1 garlic clove, crushed
750g parsnips, peeled and trimmed
2 tsp chopped fresh thyme
150g Lancashire cheese, crumbled
freshly grated nutmeg
salt and freshly ground black pepper
250ml hot vegetable stock

Steps:

  • Preheat the oven to 220oC (Fan 200oc) Gas Mark 7. Heat the oil in a frying pan, add the onions and saute over a medium heat for 5 mins or until golden. Season, then reduce the heat and cook over a low heat for a further 5 mins until they are really tender and caramellised.
  • Whilst the onions cook, diagonally slice the parsnips to a thickness of a one pound coin. Lightly oil a 1.4 (21/2pt) ovenproof dish.
  • Scatter half the onions over the base of the dish and top with half the parsnips, half the thyme, a third of the cheese, a little nutmeg and plenty of seasoning. Top with the remaining onions and parsnips, then pour over the stock. Sprinkle over the remaining cheese and season again.
  • Place the dish on a baking tray then cover and bake for 30mins. Remove the foil then bake for a further 20-25mins or until the parsnips are tender and the top nicely browned. Serve hot with roast meats or poultry.

SIMPLE PARSNIP PANCAKES



Simple Parsnip Pancakes image

This recipe is so simple and delicious. There is no added sugar and it is gluten- and dairy-free. Great as part of a breakfast or brunch. These are savory and delicious on their own without any condiments but feel free to experiment.

Provided by Catherine Boynton

Categories     Side Dish     Vegetables

Time 25m

Yield 2

Number Of Ingredients 8

1 cup grated peeled parsnips
2 small eggs
¼ cup finely chopped onion
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon dried rosemary
1 pinch ground black pepper to taste
1 teaspoon sunflower oil, or more as needed
Calories193.6 calories
Carbohydrate14.7 g
Cholesterol137.6 mg
Fat13 g
Fiber3.9 g
Protein5.8 g
SaturatedFat2.4 g
Sodium641.1 mg
Sugar4.4 g

Steps:

  • Combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy.
  • Heat sunflower oil in a heavy frying pan over medium heat. Spoon batter into oil and fry until pancakes are brown and crispy on the edges, 6 to 7 minutes per side.

PARSNIP-CARROT MEDLEY



Parsnip-Carrot Medley image

Paired with bright carrots, rosemary and just a hint of heat, the natural sweetness of parsnips shines in this easy side. -Taryn Kuebelbeck, Plymouth, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 9 servings.

Number Of Ingredients 8

2 pounds parsnips, peeled and sliced
1-1/2 pounds carrots, peeled and sliced
3/4 cup chicken broth
3 tablespoons butter
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon fresh rosemary, chopped or dried rosemary, crushed
Dash cayenne pepper
Calories 152 calories
Fat4g fat (2g saturated fat)
Cholesterol10mg cholesterol
Sodium302mg sodium
Carbohydrate28g carbohydrate (12g sugars
Fiber6g fiber)
Protein2g protein. Diabetic Exchanges

Steps:

  • In a Dutch oven, bring the parsnips, carrots and broth to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until vegetables are tender. Add the remaining ingredients; heat through.

PARSNIP CASSEROLE



Parsnip Casserole image

Make and share this Parsnip Casserole recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs parsnips, peeled, halved lengthwise and cut in about a 1-inch dice
1/2 cup diced carrot
3 tablespoons butter
1/2 cup chopped onion
3 tablespoons flour
2 cups light cream (or half and half)
1/2 teaspoon dried tarragon
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper
1/8 teaspoon paprika
1/8 teaspoon ground mustard
1/2 cup shredded parmesan cheese
1/2 cup soft breadcrumbs
2 tablespoons butter, melted
Calories319.1
Fat21.1
SaturatedFat12.9
Cholesterol64.2
Sodium360.1
Carbohydrate28.4
Fiber6.2
Sugar6.5
Protein6.2

Steps:

  • Preheat oven to 400. Lightly grease/spray a 1 1/2 qt casserole dish.
  • Cook sliced parsnips and carrots in boiling, salted water until tender (about 12-15 minutes); drain and place in prepared casserole dish.
  • Meanwhile, in a small saucepan over medium heat, melt butter. Saute the onions in butter for 3-5 minutes or until soft.
  • Reduce heat to med-low and add flour to saucepan; stirring constantly.
  • Add cream, tarragon, salt, pepper, paprika and ground mustard.
  • Add parmesan cheese and continue to heat over med-low heat, stirring frequently, until cheese is melted and mixture thickens.
  • Evenly pour sauce over parsnip/carrot mixture in casserole dish.
  • In a small bowl, mix together bread crumbs with melted butter; evenly sprinkle over casserole.
  • Bake, uncovered, at 400 for about 20 minutes.

ROASTED PARSNIPS AND CARROTS



Roasted Parsnips and Carrots image

One of my favorite ways to eat parsnips!

Provided by joyfulg

Categories     Side Dish     Vegetables     Carrots

Time 50m

Yield 4

Number Of Ingredients 10

1 pound carrots
1 pound parsnips
3 tablespoons extra-virgin olive oil
salt and ground black pepper to taste
¼ cup butter, softened
2 tablespoons minced shallot
2 tablespoons chopped fresh chives
1 ½ teaspoons chopped fresh rosemary
1 ½ teaspoons chopped fresh thyme
1 clove garlic, minced
Calories330.3 calories
Carbohydrate32.6 g
Cholesterol30.5 mg
Fat22.3 g
Fiber8.9 g
Protein2.8 g
SaturatedFat8.8 g
Sodium211 mg
Sugar11 g

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish.
  • Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.
  • Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat.

People also searched

More about "easy parsnip carrot bake recipes"

EASY PARSNIP & CARROT BAKE - FULL OF PLANTS
easy-parsnip-carrot-bake-full-of-plants image
From fullofplants.com
2017-10-23  · Bring a large pot of water to a boil. In the meantime, peel the parsnips and carrots. Trim the root and leaf ends, and cut them into quarters lengthwise. Add parsnips and carrots to the boiling water and cook …

5/5 (7)
Total Time 25 mins
Category Side Dish
Calories 308 per serving

  • In the meantime, peel the parsnips and carrots. Trim the root and leaf ends, and cut them into quarters lengthwise.
  • Add parsnips and carrots to the boiling water and cook for 6-8 minutes, or until fork-tender but not mushy. Drain and arrange them in a 9x13 inch baking dish. Keep 5-6 quarters for topping later. Top with the cooked chestnuts, I like to slightly crumble them but you can keep them whole if you prefer.
  • Preheat oven to 350°F. Prepare the sauce: In a medium-size saucepan, combine the coconut milk, almond milk, lemon juice, nutritional yeast, cornstarch, cumin, garlic powder, salt, thyme, and turmeric. Whisk until combined.
See details »


BEST ROASTED PARSNIPS RECIPE - HOW TO MAKE ROASTED PARSNIPS
best-roasted-parsnips-recipe-how-to-make-roasted-parsnips image
From delish.com
2019-03-20  · Spread parsnips on 2 large baking sheets, being sure to not overcrowd. Drizzle with olive oil and season with oregano, salt, pepper, and red pepper flakes. …

5/5 (2)
Occupation Associate Food Editor
Cuisine American
Total Time 45 mins

  • Toss to evenly coat. Roast until golden and easily pierced with a knife, about 30 minutes, tossing once halfway through.
See details »


POTATO, PARSNIP, CARROT EASY BAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
Cut parsnips and carrots and onion into small cubes, hit up oil on the pan and begin frying the cubes for 10min. Meanwhile start boiling the potatoes in slated wateruuntil soft- it takes around 20min. Heat up …

1/5
Category Main
Servings 2
Total Time 40 mins

  • Cut parsnips and carrots and onion into small cubes, hit up oil on the pan and begin frying the cubes for 10min. Meanwhile start boiling the potatoes in slated wateruuntil soft- it takes around 20min. Heat up the oven, fan, 190 degrees.
  • After 10 min add all spices. Remember that the spices can be amended to your taste, for example, don't add spicy paprika if you don't like :) Fry it with the spices for another 3min.
  • Once potatoes are mixed add milk and butter and mash. Then add the fried veggies half the of cheddar and mix to combine.
  • Move the mixture into baking tray and sprinkle the top with the rest of cheddar. Bake 15 min until the cheese is brownish.
See details »


CARROT & PARSNIP FRIES - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
2014-11-21  · Peel and cut the carrots and parsnips into fries. Mix the olive oil, paprika and garlic powder together in a bowl. Add the fries and mix well. Transfer to a baking tray and bake in the oven for …

5/5 (2)
Category Side Dish
Cuisine European
Total Time 20 mins

  • Peel and cut the carrots and parsnips into fries. Mix the olive oil, paprika and garlic powder together in a bowl. Add the fries and mix well. Transfer to a baking tray and bake in the oven for between 15-20 mins (depending on the thickness of your fries), turning a couple of times.
See details »


PARSNIP CAKE - KATIEBIRD BAKES
From katiebirdbakes.com
2019-01-20  · Preheat your oven to 350 degrees F. Grease a 9-inch round springform cake pan, or a normal 9-inch round cake pan with at least 2-inch high sides. In a medium bowl, whisk the dry …

Category Dessert
Total Time 1 hr 30 mins
Estimated Reading Time 7 mins

  • Preheat your oven to 350 degrees F. Grease a 9-inch round springform cake pan, or a normal 9-inch round cake pan with at least 2-inch high sides.
  • In a large bowl using a stand mixer with the whisk attachment, or a hand mixer, beat cream cheese and butter at high speed until pale and very fluffy - this should take 2-3 minutes. You want to incorporate as much air as possible into the mixture to make it light and fluffy. Add the powdered sugar, vanilla, and salt, and beat at medium to high speed until fully combined and light.
See details »


CARROT, PARSNIP AND LENTIL CASSEROLE FROM HAPPY BAKING DAYS
From noshingwiththenolands.com
2020-03-02  · Add the carrots and parsnips to the pan along with the stock and bring to a boil. Add the lentils, herbs, and spices. Simmer covered for 20min. or until the vegetables are tender and the lentils are cooked. Preheat oven to 300F. Spray a casserole dish with cooking spray if needed. Mix kidney beans into the large pot with the carrot …

4.6/5 (32)
Category Gluten Free
Servings 4
Estimated Reading Time 3 mins

  • Add olive oil to a large pot and saute onion and garlic until soft. Add the carrots and parsnips to the pan along with the stock and bring to a boil. Add the lentils, herbs, and spices. Simmer covered for 20min. or until the vegetables are tender and the lentils are cooked.
  • Preheat oven to 300F. Spray a casserole dish with cooking spray if needed. Mix kidney beans into the large pot with the carrot mixture. Using a slotted spoon transfer vegetables into the casserole dish, then ladle in enough liquid to cover the vegetables. Bake for 30-40 min. until a slight skin forms and the casserole is bubbling. You may want to cover it at this point.
  • Meanwhile, peel and chop potatoes and cook in boiling water until tender. Mash with the milk and butter and season with salt and pepper. Remove the casserole from the oven and carefully put spoonfuls of mashed potato onto the vegetables. Increase oven to 350F and return the casserole to oven and bake, uncovered for an additional 20-30 min. until potatoes begin to crisp.
See details »


OVEN-ROASTED PARSNIPS AND CARROTS RECIPE | MYRECIPES
From myrecipes.com
2007-09-01  · Cut carrots and parsnips in half lengthwise and into 2-inch or 3-inch lengths and so all pieces are same thickness. Toss carrots and parsnips with 2 Tbsp. oil, season with salt, and spread in a single layer on prepared baking sheet. Roast until vegetables begin to brown, 20 to 25 minutes, shaking pan 2 or 3 times during cooking …

4/5 (4)
Servings 8

  • Cut carrots and parsnips in half lengthwise and into 2-inch or 3-inch lengths and so all pieces are same thickness. Toss carrots and parsnips with 2 Tbsp. oil, season with salt, and spread in a single layer on prepared baking sheet. Roast until vegetables begin to brown, 20 to 25 minutes, shaking pan 2 or 3 times during cooking time.
  • Mix remaining oil, garlic and thyme. Remove baking sheet from oven; drizzle mixture over vegetables and toss. Roast until vegetables are well-browned, 5 minutes more.
See details »


CARROT-PARSNIP GRATIN RECIPE | EATINGWELL
From eatingwell.com
Toss carrots and parsnips in a large bowl with 1 tablespoon oil until well coated. Divide between 2 baking sheets and spread in an even layer. Roast the vegetables, stirring once and rotating the pans …

  • Toss carrots and parsnips in a large bowl with 1 tablespoon oil until well coated. Divide between 2 baking sheets and spread in an even layer. Roast the vegetables, stirring once and rotating the pans top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes.
  • Meanwhile, heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes. Add flour, salt and pepper; cook, stirring, for 1 minute more. Add milk and continue to stir, scraping up any browned bits. Cook, stirring, until the sauce bubbles and thickens enough to coat the back of a spoon, about 4 minutes. Remove from the heat. (See Tips)
See details »


PARSNIP CARROT CAKE - HONEST COOKING - RECIPES
From honestcooking.com

See details »


CARROT AND PARSNIP CAKE | BAKING RECIPES | GOODTOKNOW
From goodto.com
2019-07-16  · Whisk together the oil, sugar, orange zest and eggs for 3 mins, until pale and thick. Fold in the flour, bicarbonate of soda, spices and carrot and parsnip mash, to combine. Divide between the 12 paper loaf cases or mini loaf tins. Bake for 20 mins, or until a …

3.7/5 (109)
Category Dessert,Snack
Cuisine Baking,British
Total Time 55 mins

See details »


PARSNIP AND CARROT BAKE - FINE DINING LOVERS
From finedininglovers.com
2017-11-21  · Add the carrots, parsnips, and a pinch of salt. Cook for 5 minutes, stirring occasionally until slightly softened. Tip into a slow cooker and cover with the milk. Cover with a lid and cook on a low setting for 4 hours until tender. Preheat the oven to 180°C(160° fan)|gas 4. Pour the carrots, parsnips, and milk into a round baking dish.

5/5 (1)
Total Time 1 hr 10 mins
Servings 4

See details »


EASY PARSNIP & CARROT BAKE - FULL OF PLANTS | RECIPE ...
From pinterest.com
Clean Eating Recipes ... Easy Parsnip & Carrot Bake - Full of Plants. 7 · Hearty parsnip and carrot bake with chestnuts, and a flavorful coconut milk sauce. This healthy gratin is great as a main but can also be served as a side. Recipe by Full of Plants. 31. 13 ingredients . Produce. 2 Carrots. 1/2 tsp Garlic powder. 4 Parsnips. 1/2 tsp Thyme. Refrigerated. 1 cup Almond milk, unsweetened ...

5/5 (7)
Servings 3

See details »


THE 4 BEST WAYS TO COOK PARSNIPS - PALEO GLUTEN-FREE GUY
From paleoglutenfreeguy.com
2019-02-24  · Mashed Parsnips. Peel the parsnips and trim off both ends. Slice the parsnips into thin, 1/4"-1/8" coins. Add them to a microwave-safe bowl and pour in about 1/4 cup water. Seal the bowl with plastic wrap, allowing for a small vent somewhere around the rim. Microwave the parsnips …

Ratings 90
Servings 4
Cuisine American
Category Side Dish

See details »


CARROT AND PARSNIP CASSEROLE - CHATELAINE
From chatelaine.com
PREHEAT oven to 400F. Melt ¼ cup of butter in a large pot over medium-high. Add onions and cook until soft, about 8 min. Stir in flour for 1 min. Whisk in broth until smooth. Whisk in cream, Dijon,...

Estimated Reading Time 1 min

See details »


EASY PARSNIP & CARROT BAKE - FULL OF PLANTS | RECIPE ...
From pinterest.com
Apr 15, 2020 - Parsnips are in season! What better way to use them than in a comforting gratin? When I saw parsnips in the store the other day I literally ran to grab a handful. I love parsnips, they have a sweeter and nuttier flavor than white potatoes, but a similar starchy texture, and just as many carbs....Read More »
See details »


EASY PARSNIP & CARROT BAKE | HEALTHY APERTURE
From healthyaperture.com
A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. Login. badges | contact Menu. Home About FAQ Submit. Easy Parsnip & Carrot Bake. Tweet Easy Parsnip & Carrot Bake fullofplants. See the recipe » Share the recipe: Categories: Gluten-free, Grain-free, Dairy-free, Egg-free, Peanut-free ...
See details »


EASY PARSNIP & CARROT BAKE | PARSNIPS, FOOD, RECIPES
From pinterest.ca
Jul 12, 2018 - Parsnips are in season! What better way to use them than in a comforting gratin? When I saw parsnips in the store the other day I literally ran to grab a handful. I love parsnips, they have a sweeter and nuttier flavor than white potatoes, but a similar starchy texture, and just as many carbs....Read More »
See details »


PARSNIP CARROT BAKE RECIPE
From crecipe.com
Parsnip carrot bake recipe. Learn how to cook great Parsnip carrot bake . Crecipe.com deliver fine selection of quality Parsnip carrot bake recipes equipped with ratings, reviews and mixing tips. Get one of our Parsnip carrot bake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Carrot houmous with pitta dippers If you want to find the best source ...
See details »


10 BEST PARSNIPS CARROTS CABBAGE RECIPES | YUMMLY
From yummly.com
Relevance Popular Quick & Easy. Parsnips Carrots Cabbage Recipes 190,693 Recipes. Last updated Aug 08, 2021. This search takes into account your taste preferences . 190,693 suggested recipes. German Festival Soup Johnsonville Sausage. acorn squash, medium tomatoes, parsnips, turnips, pork stock and 11 more. Guided. Roasted Parsnips Yummly. parsnips, black pepper, extra-virgin olive …
See details »


EASY PARSNIP & CARROT BAKE | CHRISTMAS SIDE DISH RECIPES ...
From pinterest.ca
Oct 23, 2017 - Keep up with the topics and trends you care about, without the overwhelm. Make your research workflow efficient and enjoyable. Experience the power of RSS.
See details »


Related Search