EASY PEACH COBBLER
Easy Peach Cobbler - the perfect summer dessert. It is super simple to make and tastes AMAZING! This only has 6 ingredients - peaches, butter, cinnamon, flour, sugar, and milk. It only takes a minute to make and is ready to eat in under an hour. Great for all of your summer cookouts, dinner parties, and potlucks. Serve with some vanilla ice cream or fresh whipped cream. SO good!
Provided by Plain Chicken
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Spray a 9x13-inch baking dish with cooking spray.
- Spread fruit in the bottom of the baking dish. Drizzle with melted butter; stir to coat. Sprinkle with cinnamon and set aside.
- In a bowl, combine flour, sugar, and milk to make a thin batter, adding a little more milk if necessary. Pour batter over fruit.
- Bake for 40 to 50 minutes, until edges are golden and the center is set. Let cool for 15 to 20 minutes; fruit will be very hot. Serve warm as is, or topped with whipped cream or ice cream.
PEACH COBBLER
This classic southern peach cobbler recipe is savory, sweet, and irresistible.
Provided by Shauna
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees. Spray a 9x13 deep-sided baking dish with cooking spray and set aside.
- In a large bowl combine the peaches, lemon juice, sugar, brown sugar, cinnamon, allspice,vanilla extract, and cornstarch. Stir well to coat all peaches.
- Pour peach mixture into the bottom of your greased 9x13 baking dish. Place in the oven to bake peaches for about 10 minutes while you make the crust and cinnamon sugar topping.
- In a separate medium bowl combine flour, sugar, brown sugar, baking powder, salt, and grated butter. Stir to combine. Pour hot water into a bowl and mix until a dough mixture forms.
- In a separate small bowl combine the sugar and cinnamon, stir well.
- Remove your peaches from the oven and drop spoonfuls of the crust topping mixture on top of the peaches. Use a spoon or spatula to spread out the crust topping mixture so it's evenly covering the peaches. Sprinkle the cinnamon-sugar topping evenly over the top of the crust topping.
- Place back in the oven and let cook for 25-30 minutes, or until the crust topping is browned and the peach juices are bubbling up on the sides of the cobbler.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 379 kcal, Carbohydrate 91 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 300 mg, Fiber 4 g, Sugar 63 g, ServingSize 1 serving
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
PEACH COBBLER II
This recipe is very old and was my grandmother's. This is a very delicious cobbler and can also be used with blueberries. Hope you enjoy this as our family has all these years.
Provided by JAN RECIPES
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.
- Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.
- In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.
- Bake in preheated oven 40 to 45 minutes, until golden brown.
Nutrition Facts : Calories 672.4 calories, Carbohydrate 112.7 g, Cholesterol 18.5 mg, Fat 24 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 8.5 g, Sodium 376.2 mg, Sugar 88.2 g
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
EASY PEACH COBBLER
Make and share this Easy Peach Cobbler recipe from Food.com.
Provided by Chef shapeweaver
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour melted margarine into 9 by 13 inch pan.
- Pour peaches over melted margarine.
- Mix together sugar, flour, and milk. Batter will be runny (but don't worry).
- Pour over peaches.
- Bake at 350°F until crust is golden brown.
- Serve with either a non-dairy topping or vanilla ice cream.
Nutrition Facts : Calories 417.4, Fat 17.2, SaturatedFat 3.6, Cholesterol 5.7, Sodium 461.8, Carbohydrate 63.9, Fiber 2.6, Sugar 44.9, Protein 4.8
EASY PEACH COBBLER
You can't be considered a serious southern cook if you don't know how to make peach cobbler. Canned or frozen fruit works better in some recipes than fresh, and this is a perfect example. I recommend any brand of canned freestone peaches because they are tender and tasty. This dessert is easy to make and it tastes delicious, especially with a huge dollop of Home-Churned Ice Cream (page 212) on top.
Yield serves 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F. Drain 1 can of peaches; reserve the syrup from the other.
- Place the butter in a 9 × 12-inch ovenproof baking dish. Heat the butter in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Carefully remove the baking dish from the oven and pour the batter over the melted butter. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with vanilla ice cream.
- This forms its own top crust while it bakes.
- Two types of peaches, freestone and clingstone, are just what the terms suggest. The flesh of a ripe freestone variety pulls easily away from the pit or stone, while the clingstone flesh, well, clings! Go online to www.lanepacking.com for all the scoop on Georgia peaches.
- If you don't have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt.
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- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
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