Easy Peanut Butter Sauce Recipes

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PEANUT BUTTER SAUCE



Peanut Butter Sauce image

This sauce is delicious on vanilla or chocolate ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 4

1 cup smooth peanut butter
3/4 cup heavy cream
1/3 cup sugar
1/4 cup light corn syrup

Steps:

  • In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

EASY PEANUT SAUCE WITH FIVE INGREDIENTS



Easy Peanut Sauce With Five Ingredients image

Our quick and easy peanut sauce is a great choice for nights when you don't have time to chop fresh herbs or crush peanuts.

Provided by Liv Wan

Categories     Sauce

Time 5m

Yield 6

Number Of Ingredients 6

5 tablespoons good-quality peanut butter
3 tablespoons warm water
2 1/2 tablespoons Chinese rice vinegar
1 1/2 tablespoons light soy sauce
1/2 tablespoon dark soy sauce
3 teaspoon white granulated sugar

Steps:

  • Whisk together all the ingredients in a bowl. Store in a sealed container in the refrigerator until ready to use. Note: For the best results, refrigerate for at least 2 hours to allow the flavors to blend. Before serving thin the sauce with a bit more warm water if needed. Use the peanut sauce within three to four days and store it in the refrigerator.

Nutrition Facts : Calories 91 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 409 mg, Sugar 3 g, Fat 7 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

PEANUT BUTTER DESSERT SAUCE



Peanut Butter Dessert Sauce image

This peanut butter sauce is a delicious dessert sauce for ice cream or bread pudding. Or drizzle warm peanut butter sauce over pound cake or biscuits.

Provided by Diana Rattray

Categories     Dessert     Sauces

Time 10m

Number Of Ingredients 5

1/2 cup smooth peanut butter
1/2 cup heavy whipping cream
2 tablespoons light corn syrup
1/4 cup light brown sugar (packed)
Serving Suggestion: over ice cream, pound cake, cheesecake, or favorite dessert

Steps:

  • Serve over ice cream, pound cake , cheesecake , or your favorite dessert, and enjoy.

Nutrition Facts : Calories 243 kcal, Carbohydrate 19 g, Cholesterol 22 mg, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, Sodium 114 mg, Sugar 15 g, Fat 18 g, ServingSize 6 servings (1 cup), UnsaturatedFat 0 g

BEST PEANUT SAUCE



Best Peanut Sauce image

Easiest peanut sauce for Chinese style cooking

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

½ cup crunchy peanut butter
2 tablespoons soy sauce
1 teaspoon white sugar
2 drops hot pepper sauce
1 clove garlic, minced
½ cup water

Steps:

  • In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g

EASY PEANUT SAUCE FOR SPRING ROLLS



Easy Peanut Sauce for Spring Rolls image

With only 3 ingredients and less than 5 minutes of time needed, it doesn't get much easier or faster than this. This is good for dipping spring rolls (really good!), but also good with cooked meat. This is a sweet peanut sauce, not spicy at all.

Provided by CraftScout

Categories     < 15 Mins

Time 2m

Yield 3/8 cup

Number Of Ingredients 3

2 tablespoons crunchy peanut butter
3 tablespoons hoisin sauce
water

Steps:

  • Mix peanut butter and hoisin sauce in a small microwave safe bowl. Microwave on high for 45 seconds.
  • If needed, add some water to thin it out to a medium sauce consistency (not thick like a creamy dip).
  • NOTE: 3/8 cup is usually (around me) good for about 4 spring rolls, maybe 2 meal sized servings, or 4 appetizer servings. Serve this warm to room temperature.

Nutrition Facts : Calories 778.2, Fat 46.5, SaturatedFat 7.5, Cholesterol 3.8, Sodium 2477, Carbohydrate 74.6, Fiber 10.3, Sugar 42, Protein 24.5

OUTRAGEOUS PEANUT BUTTER SAUCE



Outrageous Peanut Butter Sauce image

I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. Served over any kind of ice cream, it's to die for! -Mary Long, Amherst, Virginia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 7

1 cup creamy peanut butter
2/3 cup confectioners' sugar
1/2 cup corn syrup
1/4 cup water
1 teaspoon vanilla extract
1/4 teaspoon salt
1 Nutrageous candy bar (3.4 ounces), finely chopped

Steps:

  • In a large bowl, combine the first six ingredients; fold in candy. Transfer to jars. Cover and store in a cool dark place for up to 4 weeks., To serve, cook and stir in a small saucepan over medium-low heat until heated through. Serve with ice cream.

Nutrition Facts : Calories 173 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.

PEANUT SAUCE



Peanut Sauce image

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Provided by Bon Appétit Test Kitchen

Categories     Sauce     Kid-Friendly     Quick & Easy     Soy Sauce     Lime Juice     Peanut Butter     Bon Appétit     Small Plates

Yield Makes 2 cups

Number Of Ingredients 7

1 1" piece ginger, peeled
1 small garlic clove
1/2 cup creamy peanut butter (like Once Again or Jif)
2 tablespoons reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon (packed) light brown sugar
1/4 -1/2 teaspoons crushed red pepper flakes

Steps:

  • With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.

CREAMY PEANUT DIPPING SAUCE



Creamy Peanut Dipping Sauce image

This nutty dipping sauce is the perfect accompaniment to Vietnamese Summer Rolls.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 6

1/2 cup natural creamy peanut butter
1/2 cup warm water
1/4 cup fresh lime juice (from 2 limes)
1 tablespoon soy sauce
4 teaspoons sugar
1/4 cup chopped roasted peanuts

Steps:

  • In a medium bowl, whisk together peanut butter and water until smooth. Whisk in lime juice, soy sauce, and sugar. Sprinkle peanuts over sauce just before serving.

SURPRISING AND SPICY PEANUT SAUCE



Surprising and Spicy Peanut Sauce image

Slightly sweet and very spicy, this surprising sauce is nutty and delicious! Great for everything from chicken and seafood to dipping spring rolls. A favorite in our house!

Provided by SunnyDaysNora

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 14

Number Of Ingredients 10

2 tablespoons olive oil
½ cup chopped onion
2 tablespoons chile-garlic sauce (such as Sriracha®)
2 teaspoons red pepper flakes
1 ½ teaspoons minced garlic
½ cup water
¼ cup creamy peanut butter
3 tablespoons ketchup
2 teaspoons Asian (toasted) sesame oil
1 tablespoon white sugar

Steps:

  • Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.

Nutrition Facts : Calories 62.3 calories, Carbohydrate 3.7 g, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 148.4 mg, Sugar 2.3 g

PEANUT BUTTER SAUCE



Peanut Butter Sauce image

Add pizzazz to vanilla ice cream with this easy-to-prepare peanut butter sauce. You can even make it ahead and refrigerate it when you know time will be extra tight.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3/4 cup sauce.

Number Of Ingredients 4

1/2 cup heavy whipping cream
1/2 cup peanut butter chips
2 tablespoons peanut butter
Vanilla ice cream

Steps:

  • In a heavy saucepan, combine cream, peanut butter chips and peanut butter. Cook and stir over medium heat for 4-5 minutes or until chips are melted and mixture is smooth. Cool for at least 10 minutes. Serve over ice cream. Refrigerate any leftover sauce.

Nutrition Facts :

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