PEANUT BUTTER-CHOCOLATE CHIP MUFFINS
Delight your guests with these wonderful muffins made using Original Bisquick® mix, peanut butter and chocolate chips - a warm treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups; spray paper cups with cooking spray.
- In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened. In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips. Stir into batter. Divide batter among muffin cups, filling each two-thirds full.
- Bake 24 minutes or until lightly browned. Remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 195, Carbohydrate 25 g, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 214 mg
SUPER EASY PEANUT CHOCOLATE CHIP COOKIE PIE
The perfect marriage of cookie and pie. Serve with whipped cream or if you want to get fancy, vanilla ice cream, caramel sauce, and a little sea salt... Yummmmm!
Provided by Sharon Dyson-Demers
Categories Desserts Pies Custard and Cream Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine sugar and flour in a large bowl. Mix in butter, eggs, and vanilla extract. Fold in peanuts and chocolate chips. Pour into the pie shell.
- Bake in the preheated oven until golden brown but slightly gooey in the center, 30 to 45 minutes.
Nutrition Facts : Calories 569 calories, Carbohydrate 58.6 g, Cholesterol 77 mg, Fat 35.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 14.5 g, Sodium 219.8 mg, Sugar 37.5 g
PEANUT BUTTER AND CHOCOLATE CHIP CUPCAKES
Delicious and fluffy cupcakes with just the right amount of chocolaty goodness!
Provided by BakingWithWings
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Whisk flour, baking powder, and salt together in a bowl.
- Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 23.2 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 113.9 mg, Sugar 13.7 g
OH SO YUMMY PEANUT BUTTER CHOCOLATE CHIP MUFFINS
I found this on the Domino Sugar brand website. Boy what a great muffin recipe. I looked on this site and most did not use this amount of peanut butter. I think you could exchange the creamy peanut butter for crunchy but I end up using chopped roasted peanuts too so that is accounted for in this recipe. If you want to skip that step then just use crunchy peanut butter. They suggested a glaze of chocolate icing but I find that is too sweet and we like these as more of a snack and not a dessert. Hope you enjoy.
Provided by HokiesMom
Categories Quick Breads
Time 30m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Lightly grease 12 large muffin cups (16 medium size) or line with paper baking cups; set aside.
- In large bowl, combine flour, baking soda and salt and set aside.
- In another large mixing bowl, cream butter, peanut butter and sugar. Add eggs. Then gradually add milk and combine well.
- Add dry ingredients to peanut butter mixture and mix with a spoon until dry ingredients are moistened. Add chopped peanuts and chocolate chips and mix with a spoon. Mixture will be stiff. If you find it too stiff then add 1-2 tablespoons of milk to the batter. It is not to be runny though.
- Spoon batter into each muffin cup, filling cup. Bake 15-20 minutes or until lightly browned. Cool in muffin cups on wire rack for 5 minutes. Remove; cool completely.
EASY PEANUT & CHOCOLATE CHIP MUFFIN CAKES
If you love peanut butter with chocolate, you will just love this recipe. It's easy and doesn't take much time.
Provided by Blue_feb
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT OVEN to moderate 180°C (350°F/Gas 4).
- Brush a 12-cup (1/2-cup capacity) muffin pan with melted butter or oil.
- Sift flour into a large bowl.
- Add sugar and chocolate chips; make a well in the center.
- Add combined egg, peanut butter and milk.
- Stir until just combined (do not over beat).
- If you find the mixture too dry add 1/4 cup milk, extra.
- Spoon mixture evenly into muffin cups.
- Bake 20-25 minutes or until skewer comes out clean when inserted in center of muffins.
- Dust with icing sugar when cool (optional).
Nutrition Facts : Calories 340.4, Fat 20.1, SaturatedFat 7.3, Cholesterol 30.4, Sodium 412.6, Carbohydrate 35.2, Fiber 3.1, Sugar 15.1, Protein 8.9
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